Pub Food restaurant and takeaway menus in City of Adelaide
Royal Oak Hotel Clarendon
Modern Australian, Pub Food
47 Grants Gully Rd, Clarendon, SA, 5157, Australia
Royal Oak Hotel Clarendon Sample Menu
| Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. | $26.90 |
| Cheese Burger and Chips | $8.90/$12.90 |
| Bowl Of Wedges (V) - With sweet chilli sauce and sour cream | $9.00 |
| Atlantic Salmon - Oven baked Atlantic Salmon Fillet served with a Mango and Avocado Salsa and a fresh garden Salad | $26.90 |
| Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella | $3.50 |
Prince of Wales Hotel Sample Menu
| Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough | $9.00 |
| Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
| Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
| Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
| Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers | $9.50 |
Dinning Room - TAB - Keno - Courtesy BusProviding patrons with an enjoyable and friendly dining experience, with a wide range of pub style meals.Open 7 days
Blacksmith's Inn Sample Menu
| BBQ Meatlovers Ham, salami, bacon, chicken & red onion on a BBQ base. | $15.00 |
| Yearling Rib Eye 350g Rib Eye served with potato & sticky onion gratin & steamed broccolini or chips & salad. (GF) | $37.00 |
| Garlic Bread | $6.00 |
| Wedges Seasoned wedges with sour cream & sweet chilli dipping sauce. | $10.00 |
| Fish & chips | $9.50 |
Port Anchor Hotel Sample Menu
| Vegetable Stir Fry with noodles (v) | $14.50 |
| Sticky Date & Walnut Pudding | $8.90 |
| Beer Battered Butterfish | $13.90 |
| Cake of the Day (on Dessert Board) | $8.90 |
| Oysters: Natural ½ Doz | $12.90 |
Great family pub and meals are very affordable.
Payneham Tavern Sample Menu
| Coffee & Cake | $7.50 |
| Peppercorn - cracked black peppercorn, whisky & beef jus | $2.00 |
| Caesar Wrap (Toasted or Plain) - cos lettuce, bacon, boiled egg, anchovy dressing, shaved parmesan & chips | $12.95 |
| Hawaiian | $5.00 |
| Fried Eggs | $5.00 |
Willaston Hotel Sample Menu
| Chicken Schnitzel - crumbed chicken breast, fried & served with chips & your choice of gravy, mushroom, dianne or pepper | $18.50 |
| Beer Battered Fish - served with chips & tartare sauce | $10.90 |
| Graziers Scotch Fillet Mignon 300gr - known as one of the better eating primal cut of beef, the scotch fillet will exceed eating eexpectations, simply superb wrapped in bacon, served on mash with a cr | $27.90 |
| Seasoned Wedges - served with sour cream & sweet chilli sauce | $8.00 |
| Chocolate Brownie - w chocolate sauce & cream | $6.90 |
Fountain Inn Hotel Sample Menu
| English breakfast, earl grey, green | $3.5 |
| Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella | $16 |
| Chicken parmigiana, chips & garden salad | $20.5 |
| Fish& Chips (FOB), tartare, chips & salad - ale battered, coarse crumbed or grilled | $18 |
| Chocolate & peanut fudge cake drizzled with hot chocolate sauce | $10 |
Tavern 540 Sample Menu
| Hot Sticky Date or Chocolate Pudding with ice cream | $5 |
| Caesar Salad with Chicken | $20 |
| Antipasto (min 2 person) | $10 per person |
| Chicken/Beef schnitzel - Served with chips | $8 |
| Bread - Garlic / Herb | $3 |
Reepham Hotel Sample Menu
| - 300gm MSA Grain Fed Rump | $18.90 |
| Nipper Meal Chicken Nuggets, small chips includes a ‘Goulburn Valley’ Fruity Drink | $8.90 |
| Char Grilled King Prawns Served on steamed saffron rice with a hot chilli salsa | $24.90 |
| Beer Battered Hake Fillets Served with chips, house made tartar sauce & fresh lemon wedges. | $15.90 |
| Beef Burger House made beef burger with pickled shallots, bacon, fried egg, tomato, lettuce, cheese & a tangy tomato relish | $15.90 |
Hope Inn Hotel Sample Menu
| Sticky date pudding with butterscotch sauce and ice cream | $7.00 |
| 500gm Rump | $26.00 |
| Lamb yiros meat, onion topped with fresh lettuce, tomato and tzatziki | $15.00 |
| - Add an extra shank | $5.00 |
| Roasted chicken breast wrapped in prosciutto and stuffed with avocado, sundried tomato and brie on braised spinach, roast potatoes and white wine cream sauce | $24.00 |
Duck Inn Sample Menu
| Bowl of Chips - served with garlic aioli | $8.0 |
| Australian Squid coated in rice flour & dusted with salt & pepper, served with Duck Inn salad, chips + aioli | $24.0 |
| Chilli Fried Squid - with cucumber salad & lemon aioli | $12.0 |
| 440g Bone on Black Angus Porterhouse smashed rosemary & garlic chats, cauliflower purée, broccolini + red wine jus | $36.0 |
| Spanish Chorizo - Spanish sausage char grilled with smoky corn purée | $12.0 |
Prince Albert Hotel Gawler Sample Menu
| Onion Rings - (Small / large) - with Mrs F’s secret seasoning. | $5.00 / $8.00 |
| The Sky Is Falling Grilled free range chicken, cherry tomatoes, roasted capsicum and Spanish onion tossed through fusilli pasta and white wine sauce. | $29.00 |
| Little F Burger Beef pattie served with bacon, cheese, tomato and sauce. A bunch of onion rings accompany the burger | $9.50 |
| The Pearler - (½ doz / 1 doz )GF DF With stealth and precision these oysters are prepared with a lemongrass, chilli, coriander and lime sauce | $12.00 / $24.00 |
| Crisp garden salad with honey mustard dressing. | $7.00 |
Real beer, independent wine, odd whisk(e)y, live music & visual artOpening times can vary on public holidaysBands, Entertainment, Live Music, Pool Tables, Australian, Brewery, British, Internet, Beer Garden, Outdoor Area, Parking
Portland Hotel Sample Menu
| Beer Batter Fish and Chips - served with salad and tartare sauce | $9.90 |
| Chicken Tenderloins - served with chips, salad and sweet chilli sauce | $9.90 |
| Bowl of Chips | $5.50 |
| Hot Dogs - Garlic Butter is available | $3.50 |
| Beef or Chicken Schnitzel - served with chips, salad | $10.90 |
Checkside Tavern Sample Menu
| Crispy Fries | Entree: $8.90 |
| Moroccan Encrusted Lamb Rack - Oven roasted buttered potato mash and lamb mushroom scented jus | $23.90 |
| + Sauces - Pepper, Mushroom, Dianne | $2.00 |
| 400g MSA American T-Bone | $24.00 |
| Chicken or Beef Schnitzel - Served with chips | $9.90 |
Cumberland Hotel Sample Menu
|
Hamburger
with tomato, lettuce, cheese, bacon, onion and egg |
$10.00 |
|
Fried Calamari
Served with chips and salad |
$10.00 |
| Hotdog with the lot | $7.00 |
| Chips | $5.00 |
| Lamb Shank with mash and vegies | $15 |
Enjoy the traditional charm of Flannagan's Bar, or relax with friends in their bistro to their quality meals.
Carlisle Tavern Sample Menu
| Sticky date Pudding | $5.90 |
| Seafood Frenzy - garfish, salt and pepper squid, prawns, calamari scallop with chips tartare and lemon | $22.90 |
| Asian Collection - spring rolls, samosas, mini dim sims served with seet chilli and soy sauce | $9.90 |
| ABC (mini/mega) - avocado bacon and cheese | $15.90 / $19.90 |
| Icecream Sundae | $5.90 |
Food is good and the staff are also friendly and good for a chat.
Roulettes Tavern Sample Menu
| Pork Belly twice cooked with a mixed leaf salad, tomatoes, pineapple, peanuts, chilli, coriander and lime with a caramelised sauce (GF) | $23.90 |
| prawns in a creamy garlic sauce | $6.90 |
| Caesar Salad- (add chicken or grilled squid) - cos lettuce, bacon, anchovies, poached egg, shaved parmesan and drizzled with our homemade traditional caesar dressing | $18.90 / +$2.00 |
| Laksa Noodles a mild spicy broth with hokkien noodles, crisp spring vegetables and your choice of chicken or prawn - chicken option / prawn option | $18.90 / $23.90 |
| Baby Schnitzel choice of chicken or beef schnitzel, lightly fried and served with chips and your choice of sauce | $11.90 |
Grand Junction Tavern Sample Menu
| Hawaiian Topper - ham, pineapple & cheese | $4.00 |
| Supreme Topper - napoli sauce, bacon, salami, olives & cheese | $5.00 |
| Fireball Topper - jalapenos, hot chilli sauce & cheese | $5.00 |
| Combo Meal #2 - your choice of chicken or beef schnitzel served with chips, salad & gravy with any topper | $10.00 |
| Optional Extras | $1.00 |
Windmill Hotel Sample Menu
| Traditional Nut Sundae - Vanilla ice cream, crushed peanuts, chocolate wafer, maraschino cherry, whipped cream and your choice of topping. (chocolate, caramel, strawberry) | $9 |
| Wok Tossed Greens - Seasonal vegetables in a garlic & oyster sauce with steamed rice, fresh coriander & fried shallots. | $15, Add chicken: $5 |
| Garden Vegetables - serves one. | $3 |
| 300gm Beef Schnitzel - With your choice of sauce, served with seasoned chips & house salad. | $18 |
| Lambs Fry & Bacon - Served on creamy mash with onion gravy | $9.90 |
Playford Tavern Sample Menu
| Graziers Rump 250g - this classic primal cut is grain finished for 100 days & is full in flavour aged to our specification w/ the supplier guarantee of ultimate flavour & tenderness 'full of flavour' | $18.90 |
| Café Latte | $3.50 |
| Roast of the Day - served with roast potato, drizzled with gravy .See specials board for todays selection | $16.90 |
| Graziers Beef Pie - tender graziers beef slow cooked in a rich gravy, encased in golden pastry served with mash potato and gravy | $17.90 |
| Extra gravy jug | $1.50 |
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