Oysters Natural (Half dozen/Dozen) | $10.00/$16.50 |
Napoletana - traditional Italian red sauce | $14.00 |
Pollo Principessa - pan cooked chicken breast topped wit spinach and mushroom in a cream cheese sauce | $20.00 |
Half and Half - of your choice from the menu (Medium/Large/Family) | $23.50/$28.20/$32.00 |
Fresh Mushrooms | $12.10 |
Prawns in Batter & Plum Sauce | $15.50 |
Steamed Dim Sims (3) served with sweet & sour or sweet chilli sauce | $5.60 |
Thai Chilli Prawn - stir fried prawn with seasonal vegetables, chilli, lemongrass and tomatoes | $15.20 |
Curried Fried Rice | $6.50 |
Kalamari Tiganito - Lightly floured and fried calamari | $18.90 |
Kalamari Tiganito - Lightly floured and fried calamari | $27.90 |
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops | $38.00 |
Garithes Saganaki - King prawns served with grilled cheese & salsa | $18.90 |
Ortikia Tis Skaras - Marinated large quails (2) chargrilled | $28.90 |
Coleslaw | $4.50 |
Wiener Schnitzel Plain | $12.90 |
Garden Salad | $4.50 |
Salad Plate | $5.00 |
Swiss - Ham and cheese & Mushroom sauce | $2.50 |
Steaks - American T Bone | $18.00 |
Beef or Chicken Schnitzel & Chips | $6.75 |
Beef Schnitzel | $14.00 |
Oysters, Traditional Kilpatrick Oysters | $2.60/each |
Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. | $25.90 |
Fish and Chips | $8.90/$12.90 |
Crumbed Calamari and Chips | $8.90/$12.90 |
Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella | $3.50 |
HAWAIIAN - Cheese, ham & pineapple | $15.90 / $17.90 / $23.90 |
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o | $22.90 |
KING PRAWN SALAD - Salt & pepper king prawns with a salad of cos lettuce, avocado, toasted macadamias, spanish onion, coriander & fresh tomato with a citrus & chilli vinaigrette | $25.90 |
300G POLLO SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 | $18.90 |
Pad Thai Flat rice noddle with chicken, prawns, eggs and beansprouts served with peanuts | $10.50 / $12.50 |
Add for a can of soft drink with any combo meal. | $1.00 extra |
- | Lunch / Dinner |
Sizzling Black Pepper Steak Tender steak with broccoli, beans and onions in a traditional black pepper sauce | - |
Combo #6 Choice of Fish, Squid, Prawns or Seafood wok main with 1 Viet Cold Roll served with Fried Rice | $11.90 |
Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink | $11.00 |
Dippy Dogs | $3.00 |
Fish Cake | $2.50 |
Lamb Yiros | $10.00 |
Medium | $5.50 |
Chicken Breast Fillet (Served with Lemon Sauce or Plum Sauce) | $ 15.00 |
Satay Scallops | $ 15.00 |
Braised Steak with Fried Noodles & Eggs | $ 12.50 |
Crabmeat and Asparagus Soup | $ 5.00 |
Entree Plates(2 Dim Sim 2 Spring Roll 2 Satays | $ 15.00 |
Warm Chicken - the golden oldie, tenderloins, sweet chilli dressing, garden salad, avocado | $ 18.00 |
San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata | N/A |
Frenchie - French Toast w maple bacon, whipped cream, maple syrup | $ 14.00 |
Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) | $ 16.00 |
Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) | N/A |
Chinese Honey Roast Pork | $10.90 |
Braised Beef with Veg & Black Bean Sauce | $9.90 |
Fish Fillet with Black Bean Sauce | $13.00 |
Braised Beef with Curry and Vegetables | $9.90 |
Four Treasure Duck | $13.60 |
Potato Fritters | $0.90 |
King George Whiting | $6.50 |
Dippy Dog | $3.00 |
Schnitzel Piece | $5.70 |
Chicken Breast with Rice Noodle Pho | $11.80 |
Crispy Chicken with Steam Rice | $12.80 |
Grilled Pork Chop and Crispy Chicken with Rice Vermicelli | $12.80 |
- | - |
Chicken Tomyum | $12.80 |
Cozze al Aglio - NZ half shell mussels cooked in white wine, garlic, fresh tomato, capers and olive oil | $17.00 |
Ice Tea - Lemon, Peach | $5.00 |
Calamari Alla Griglia - Grilled calamari marinated in olive oil, garlic and a touch of sweet chilli served with mixed lettuce, spanish onion, roast capsicum, semidried tomato and red wine vinegar | $23.50 |
Lasagne - (Main course only) Pasta layers with boiled egg, bolognese, basil, tomato sauce and mozzarella cheese | $18.50 |
Soup of the Day - See Specials Board | N/A |
Yiros Pack Lamb, Chicken or Combo - double meat, chips & pita bread & your chocie of sauces | $14.00 |
Chicken Munchies (For 15) | $4.70 |
Spring Roll | $3.30 |
¼ chicken pack | $11.50 |
¼ Chicken, Chips & Gravy | $10.00 |
Hawaiian
Sauce / Cheese / Ham / Pineapple |
|
Small Prawn Cocktail | $6.50 |
1 Family Pizza, Garlic Bread, 1.25L Drink | $22.90 |
Family Pizza, 24 Wingettes, Garlic Bread | $29.90 |
Large Pizza, 24 Wingettes, Garlic Bread | $26.90 |
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough | $9.00 |
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables | $28.00 |
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers | $9.50 |
Breads - with your choice of: Garlic / Cheese / Herb | $7.00 |
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables | $4.00 |
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables | $12.00 |
Roti Chana - Pan fried bread | $2.50 |
Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi | $13.00 / $16.00 |
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns | $12.00 / $13.50 / $16.00 |
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder | $8 |
Rice | $2 |
Seaweed | $3.5 |
Omelette | $3 |
Miso Soup | $3 |
Corn Jack | $3.30 |
No. 1 family chicken deal
1 large chicken, medium chips, 2 small salads |
$24.00 |
1/4 chook | $5.50 |
1/2 chook & chips
With peas & gravy |
$12.50 |
Combo
Meat, onion, salad, garlic sauce |
$9.50 |
Edamame Beans in Seasoned Oil | $13.00 |
Beef Fillet Strips Tossed with Chickpea, Caramelised Onion, Date and Mint Leaf Salad and Pomegranate Dressing | $26.50 |
Glazed Mixed Nuts with smoked paprika and salt flakes | $7.00 |
- Mixed Leaf Salad with Crumbled Bulgarian Fetta and White Balsamic Dressing | $8.50 |
Chicken Bang Bang, Marinated Chicken Tossed with Asian Salad, Nuoc Cham Dressing and Crispy Noodles | $18.50 / $27.50 |
Barramundi Fillet Herb crusted Barramundi Fillet, baked sweet potato, hollandaise sauce served with a garden salad. | $25.00 |
Chicken or Beef Schnitzel & chips | $9.50 |
Bacon, Red wine & Garlic | $2.50 |
See Special board for Desserts Menu | N/A |
Chicken Caesar Salad Grilled Chicken Breast, baby cos lettuce, bacon, soft boiled egg, croutons & parmesan topped with a anchovy dressing. | $21.00 |
Falafel (Three) | $3.00 |
Chicken & sweet corn ball (3) | $6.00 |
Baklava (Mediteranian Sweet) | $4.50 |
Pad Thai (chicken & vegies) | $11.00 |
Fried Rice & Two Spring Rolls | $6.50 |
Malay Curry Chicken | $14.50 |
Special Fried Rice (Small / Large) | $6.50/$7.50 |
Mee Goreng (chick, shrimps & vegies) | $11.00 |
Fresh Lemonade | $4.00 |
Smothie Avocado | $5.00 |
Egg | $1.00 |
Stir Fried Seafood Crispy Noodle | $17.90 |
Beef Fried Rice - Com chien Bo | $12.00 |
Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice | $18.00 |
Extras - Mushrooms | $4.00 |
Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts | $19.00 |
Extras - Spinach | $3.00 |
Chefs - bacon, chicken, tomato, lettuce, chutney & aioli | $13.00 |
Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce | $15.00 |
Prawn Cutlet | $1.40 |
Spaghetti Napolitana-garlic, basil, oregano, olive oil, tomato & onion | $8.50 |
2 Crumbed Sausages & Chips & Sauce | $5.50 |
1 Piece of Fish & Chips - tartare sauce | $6.80 |
Combination Bean Curd in Hot Pot | $16.90 |
Garlic King Prawns | $17.90 |
Chilli King Prawns with Veg | $17.90 |
- Steamed with Ginger & Shallots | SEASONAL PRICE |
Singapore Noodles | $11.90 |
Please Specify From The Vegan Menu | N/A |
Fruit And Nut Toast
With Cinnamon Butter |
$5.8 |
Sauteed Field Mushrooms On Rye
With Wilted Spinach, Poached Eggs, Fresh Herbs And Porcini Mushroom Jus |
$16 |
Smashed Avocado On Toasted Rye
With Roasted Mushrooms, Warm Pan Toasted Seeds And Almonds |
$18.5 |
Cheesy Ciabatta Toasty | $5 |