Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad | $21.90 |
Bowl of Chips | $4.90 |
Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 | $17.90 |
Seasonal Vegetables | $6.90 |
Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash | $26.90 |
Falafel (Three) | $3.00 |
Chocolate mouse w/wo cream | $3.00 |
Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce | N/A |
Thai Chilli Pork (stir fry) | $12.50 |
Chicken Tom Yum | $5.00 |
Singapore Noodles (meat & veg) | $11.00 |
Beef & Vegetable in Oyster Sauce | $11.50 |
Prawn Curry (with vegies) | $16.50 |
Extras - F/range chorizo | $4.00 |
Extras - Baked beans | $4.00 |
Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish | $18.00 |
Extras - Tomato | $3.00 |
Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread | $6.00 |
Prawn Cutlet | $1.40 |
Chicken, Beef $ Prawn Stir Fry - pieces of chicken or beef or prawns with onion. capsicum, snow peas, carrots and a delicious oriental sauce | $12.00 |
Chicken Salad-balsamic, seeded mustard dressing | $10.00 |
Pasta Salad (S /M / L) | $4.00 / $5.50 / $7.00 |
Fish & Chios with Sauce | $5.50 |
Pork Chop Suey | $9.80 |
Fried Duck with Plum Sauce | $17.20 |
Curry Special Fried Rice | $6.50 |
Prawn Toast (with plum sauce) | $4.80 |
Laksa Noodle Soup (Malaysian) | $4.50 |
Prawn Cocktail | $7.30 |
Pork Spare Ribs in Plum Sauce | $13.00 |
Braised Steak with Bean Shoots | $12.50 |
- Seafood Combination | $15.50 |
Lemon Grass Chicken | $13.00 |
Chicken Avocado - pan-fried breast fillet with avocado, wine & cream served on a seasonal vegetables | $19.90 |
Steamed Vegetables - assorted selection of seasonal vegetables tossed in olive oil & garlic | $8.90 |
Chicken Nuggets - served with chips & tomato sauce | $8.90 |
Fish of the Day - please refer to specials board | POA |
Babycino | $1.50 |
The Lot - Bacon, Egg, Onion, Cheese, Salad, Sauce | $7.40 |
Carbonara - Cream, Bacon and Egg | $8.90 |
Chicken and Steak Chop Suey | $12.50 |
Honey Soy Chicken | $12.00 |
Stir Fry Chicken and Vegetable | - |
Flat Rice Noodle (Chicken, Steak, Prawns and Vegetables) | $13.50 |
Prawn with Black Pepper and Cream Sauce | $15.00 |
Tofu | $1.90 |
Stir Fry Veg with Rice | - |
Sizzling Garlic King Prawns - With Creamy Garlic Sauce and Vegetables | $18.90 |
- Sweet Chilli Garlic Sauce | $8.90 |
Saigon Stir Fry Lemongrass Chilli Chicken | $14.90 |
Crumbed Chicken & Chips | $10.90 |
Chilli King Prawns | $15.90 |
Vegetarian Stir Fried Hokkien Noodles | $9.30 |
Squid with Garlic & Roasted Chilli | $14.30 |
Black Bean Steak or Chicken | $11.00 |
Bacon & Eggs on Toast - Half Serve | $8.00 |
Toast - Romano Bread | $4.00 |
10-inch Hot Dog - 10 inch smoked vienna sausage w bacon, onion, cheese, tomato sauce and american mustard | $13.00 |
The Ripple Plate - a mixed meat platter w minted lamb, grilled chicken, spanish sausage, garlic prawns & falafels served w greek salad, chips, dipping pita & a trio of condiments | $45.00 |
Chicken Burger - crumbed breast schnitzel on a toasted roll w tomato, lettuce, cheese, spanish onion, bacon, sweet chilli sauce & house made aioli | $15.50 |
- Hot Chicken Roll With Lettuce & Mayo or Gravy | $6.90 |
- Plain Hamburger | $5.80 |
Large Box | $7.00 |
- Schnitzel Hamburger Tomato, Lettuce, Cheese & Mayo | $8.50 |
- L | $11.80 |
Mongolian Beef With Noodles
Stir-Fried thick egg noodles, beef bean shoots, carrot, capsicum, onion, leek, bok choi and mongolian sauce |
|
- L | $12.80 |
Fish & Chips | $10.80 |
Fried Dumplings (10 pcs) | $11.80 |
- banana | $3.00 |
Chicken or veal schnitzel burger | $6.00 |
Butterfish | |
Fish burger | $5.50 |
- Plain | $4.50 |
Chicken & Sweet Corn Soup | $4.50 |
Fried Duck With Plum Sauce | $15.80 |
Steamed Rice (Lg) | $4.00 |
Honey Soy Chicken | $12.90 |
Large Thai Fried Rice (Chicken , Eggs) | $10.90 |
Cream chicken mushroom soup | $4.50 |
Banana fritter with ice cream | $5.50 |
Salt & pepper veggies | $8.90 |
Steak (with fresh mushrooms) | $12.50 |
Salt and pepper king prawns | $14.90 |
Fried dumpling (Veg) (3) | $5.30 |
Curry beef with vegetables | $14.80 |
Sliced beef with seasonal vegetables | $14.80 |
Imperial pork chop | $14.80 |
Lemon fish fillet (in batter) | $16.40 |
Parmigiana (chicken or beef) | $15.00 |
Chicken | 1/4 $13.00/ 1/2 $16.50 |
Yiros - lamp/chicken/ combo | $12.90/ $10.90/ $11.90 |
2salads of your choice | N/A |
Fillet of fish burger - fish, lettuce & tartare sauce | $7.00 |
1/4 Chicken Salad Pack - Choice of 3 salads | $12.50 |
1/4 Chicken and Chips | $8.80 |
Xlarge Chicken | $16.50 |
10 Chick Munchies | $4.00 |
1/2 Chicken, Chips and Salad Pack - Choice of 2 salads and chips | $15.00 |
Chicken Laksa - hokkien noodles with chicken, fish cakes, fried bean curd & vegetables in a coconut curry soup | $9.80 |
Combo Hot Bowl - thin egg noodles wok tossed with prawns, roast pork, chicken, beef & fresh seasonal vegetables with oyster sauce | $9.80 |
Satay Chicken Skewer (Served in our special peanut sauce) (2pcs/4pcs) | $3.50/$6.00 |
Salmon | $3.00/roll |
Sambal Chicken - thin rice noodles with chicken & fresh seasonal vegetables in an Indonesian sambal sauce | $9.80 |
Chicken Burger | $5.50 |
Spring Roll | $2.90 |
Steak Sandwich/Burger | $6.00 |
Clappis bread, Murray River salted house made butter | $3.00 |
Potato croquettes & wasabi aioli | $9.00 |
Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde | $30.00 |
Market fish | POA |
Brian’s olives, Hamlets smallgoods, Middle Eastern dukkah, Diana’s olive oil & Clappis bread | $25.00 |