Prawn Fritters | $17.80 |
Mongolian Chicken | $13.80 |
Fried Duck with Lemon Sauce | $14.80 |
Chilli Pork | $13.30 |
Sweet and Sour Pork | $13.60 |
Mixed Sashimi (small) | $15.00 |
Chicken Katsu | $10.50 |
Udon | $8.00 |
Curry | $10.00 |
Chicken Katsu Don | $9.00 |
Braised prawns with bean sprouts | $17.90 |
Braised chicken with mini corn | $13.00 |
Deep fried beef with chilli & plum sauce | $14.00 |
Fillet chicken with crab meat sauce - Sliced breast of chicken , sauted then coated with crab meat sauce | $16.50 |
Braised chicken with pine nuts - Tender pieces of chicken cooked in our special sauce, garnished with spanish pine nuts | $16.50 |
BBQ Pork Chow Mein | $14.30 |
Beef & Black Bean Sauce | $13.30 |
Combination Omelette | $13.30 |
Crispy Duck & Lemon Sauce | $17.50 |
Mee Goreng | $14.80 |
Braised Beef with Chinese Kai Lan | $18.50 |
Short Soup | $6.90 |
Braised Beef with Almonds | $18.50 |
Deep Fried Scallops with Sweet & Sour Sauce | $22.90 |
Braised King Prawns with Cashew Nuts | $21.90 |
Sweet & Sour Pork (sauce sep) | $13.50 |
Fillet of Fish with Crab (sauce sep) | $16.50 |
Fried Sesame Chicken with Plum Sauce | $15.00 |
Satay Lamb | $16.50 |
Mongolian Seafood | $18.50 |
Chilli Chicken | $10.50 |
Peking Spare Ribs | $10.50 |
Beef with Cashews | $10.50 |
Mango King Prawns | $17.80 |
Vegetable Chow Mein | $9.50 |
Thai Fried Rice - Combination | $12.00 |
Panang Gai - Cooked in coconut milk, red curry paste, ground peanuts and fresh basil | $15.90 |
Preow Whan Moo (Sweet & Sour) - Cooked with vegetables, pineapple in sweet and sour sauce | $15.90 |
Duck Snowpeas - Cooked roast duck with snowpeas and oyster sauce | $18.90 |
Pla Goong (hot only) - BBQ king prawn salad with homemade chilli sauce | $16.90 |
Upgrade to large bowl (extra noodles and vegies) | $3.00 |
Plain Noodles Box with Sauce of your choice | $7.00 |
Phat Thai Noodles - Flat rice noodles with chicken, shrimps, fresh veggies, all wok tossed in tasty Phat Thai Sauce | $9.90 |
Chilli King Prawn Noodles - Wok tossed king prawns, thin rice noodles and veggies with our special spice chilli sauce | $11.90 |
Beef hokkein noodles | $13.50 |
Chicken vegetables , Szechuan beef , Special fried rice | $34 |
Satay seafood combination | $14.50 |
Curry chicken | $13.60 |
Fried wonton (8 per serve) | $5.00 |
COMBINATION OMELETTES | $15.90 |
SPARE RIBS (Peking style) | $15.90 |
HONEY KING PRAWN | $19.90 |
PRAWN COCKTAIL | $8.90 |
BEEF WITH VEGETABLE | $14.90 |
Seafood Nasi Goreng Box - Malay style fried rice with king prawn, calamari, fish cake, green peas | $10.80 (S)/$12.80 (L) |
Black Bean Beef Box - Popular traditional dish of beef in a black bean sauce combined with vegetables and thick egg noodles | $ 8.80 (S)/$ 10.80 (L) |
Chicken Corn Soup | $ 4.50 |
Vegetable Noodle Soup - Thin rice noodles with fresh vegetable in a clear chicken broth | $ 7.80 (S)/$ 9.80 (L) |
Curry Laksa Noodle Soup - Thin rice noodles & thick egg noodles in a coconut curry base with chicken, calamari, king prawn, fish cake, tofu and vegetables | $ 9.80 (S)/$ 11.80 (L) |
Fried Rice (Small/Large) | $7.50/$8.50 |
Anise Pepper Tofu and Mushroom | $11.00 |
Dim Sim (Deep Fried or Steam) (4) | $5.30 |
Szechuan Chilli Seafood Combination | $20.00 |
Curry Puff (4) | $4.30 |
Curry Puffs (6) | $6.00 |
Fried Dim Sum (12) | $7.00 |
Medium Platter (48 Pieces, 4 Varieties) | $43 |
Veggie Singapore Style
A variety of mixed vegetables and tofu, wok tossed with thin rice noodles, egg and light curry |
|
Combination Noodle
A combination of thin egg noodles with chicken, beef, roast pork, prawns and assorted vegetables in oyster sauce (S/L) |
$9.80/$11.80 |
Pad Thai | $9.50 |
Nasi Goreng - Malay style fried rice with shrimp, chicken and assorted vegetables | $8.99 |
Vegetarian Mee Goreng - Thick egg noodles wok tossed with mixed vegetables and tofu in a spicy chilli and curry sauce | $7.99 |
King's Pepper Squid | $10.99 |
Teriyaki Fried Chicken | $8.50 |
Chicken Chop Sucy | |
Garlic Scallops | $22.90 |
Crab Meat Sweet Corn Soup | $6.90 |
Sweet & Sour Pork | |
All
All house specials with fried rice or steamed rice |
$10.40 |
Black Pepper Chicken / Chicken Deluxe | $13.00 |
Sweet & Sour / Wine Honey Sauce | $14.50 |
Satay Squid / Curry Squid | $14.50 |
Chicken Fried Rice | $8.50 |
Chicken Egg Flower Soup | $5.00 |
Mixed Entree (1 piece of each)
Spring roll, fish cake, chicken wing, money bag and a curry puff served with sauce |
$9.50 |
Kra Tong Thong (4)
Little party cups filled with minced chicken, coconut, crushed peanuts and mir veges |
$7.50 |
Pad Goong Broccoli (Prawns)
Stir-fried prawns and broccoli with oyster sauce |
$18.90 |
Massaman
Popular sweet tasting mild curry dish, Vry tender beef cooked in a delicious mild curry with carrot, onion, potatoes and whole peanut |
$16.90 |
Kao Pad Sapparod (Pineapple Fried Rice)Prawn
Thai style fried rice, cooked with egg, onion, capsicum, mim rege and pineapple |
$17.90 |
Crumbed Drumsticks | $3.30 |
Chicken burger | $6.90 |
Hamburger Works | $6.50 |
Dag Dogs | $2.40 |
Squid garlic - Stir fired squid in garlic,select vegies and sweet chilli | $17.80 |
Golden prawns (4 per serve) - Deep fried prawns in crispy coating served with salad and sauce | $8.80 |
Chicken chilli | $15.80 |
Chicken wing (2 per serve) - Deepe fried chicken wing,mushroom,carrot,gkass noodle pecial sauce | $7.80 |
Basil chicken | $18.80 |
Prawn Cutlets (4) | $6.30 |
Short Soup (Wanton) | $4.80 |
Vegetarian | $11.50 |
Combination Noodle Soup | $6.30 |
Mixed Vegetables | $11.50 |