Braised Beef with Vegetables | $13.80 |
Satay Vegetable | $11.80 |
Crispy Skin Chicken in Vinegar, Chilli Sauce (with bone) | $13.80 |
Fried Duck with Sweet Sour Sauce | $14.80 |
Chicken Fried Rice | $9.00 |
Szechuan beef | $14.50 |
Chilli braised prawns | $17.90 |
Braised prawns black bean sauce | $17.90 |
Braised squid with black bean sauce | $15.50 |
Deep fried duck plum sauce | $18.50 |
Garlic Seafood | $18.50 |
Crispy Szechuan Chicken | $13.80 |
Steamed Wuntons (6 per serve) | $5.80 |
Garlic Squid | $15.00 |
Laksa | $11.00 |
Ma-Po Tow Fu | $17.50 |
Deep Fried Scallops with Sweet & Sour Sauce | $22.90 |
Mushroom Omelette | $12.90 |
Fried Rice (Small/Large) | $9.90/$11.90 |
Braised Chicken with Fresh Chilli | $18.50 |
Mongolian King Prawns | $18.50 |
Satay Beef | $14.50 |
Boneless Chicken with Plum Sauce (sauce sep) | $14.50 |
Fillet Pork with Black Bean or Plum Sauce | $14.50 |
Chilli Pork | $14.50 |
Beef with Ginger and Shallots | $13.80 |
Steamed Rice - Small | $4.50 |
Sweet and Sour King Prawns (Fried or Braised) | $17.80 |
Singapore Kwei Teow (Flat Rice Noodles) | $16.80 |
Szechuan King Prawns | $17.80 |
Curry beef | $13.60 |
Spring rolls (4) , Curry lamb fillet , Garlic king prawns , Sweet & sour pork , Special fried rice , Free 1.25l drink | $56 |
Salted chilli pork chop | $14.50 |
Pork chop with plum sauce | $14.50 |
Chicken with vegetables | $13.60 |
CHILLI SCALLOPS | $20.90 |
PRAWN COCKTAIL | $8.90 |
PORK FILLET WITH PLUM SAUCE | $15.50 |
SWEET & SOUR CHICKEN BRAISED | $14.90 |
COMBINATION FRIED RICE | LG $9.90 / SM $8.90 |
Braised Duck with Black Bean Sauce | $17.90 |
BBQ Pork with Garlic Sauce | $13.00 |
Crispy Noodles | $2.00 |
Sizzling Fillet Steak Cantonese Style | $18.90 |
Braised Chicken with Garlic Sauce | $13.00 |
Satay Chicken | |
Garlic Beef | |
Salt & Pepper Pork Chop | $15.80 |
Sweet & Sour Fried Scallops | $22.90 |
All
All house specials with fried rice or steamed rice |
$10.40 |
Szechuan Chicken / Curry Chicken | $13.00 |
Sweet & Sour / Wine Honey Sauce | $14.50 |
Fried Rice | Sml $7.00 / Lge $7.50 |
Chicken Egg Flower Soup | $5.00 |
Szechuan King Prawn / Mongolian King Prawn | $17.00 |
Shain tong chicken and fried rice (chicken on bone) | $8.00 |
Pork with almond or cashew nuts | $13.00 |
Szechuan fillet lamb (hot, mild) | $16.50 |
Package A
(3-4 persons) prawn crackers, 2 spring rolls, 4 wantons, chicken chow mein, large fried rice, sweet and sour pork, satay beef |
$45.90 |
-Half | $16.00 |
Braised Chicken with Curry Sauce | $14.00 |
Steamed Chicken (Whole/Half) | $22.00/$13.00 |
Scallop Ginger with Snow Peas | $21.00 |
Fried Chicken Spare Rib (6) | $6.00 |
Vegetable Omelette | $14.00 |
Mango Squid | $15.00 |
Four to Six persons - per head
Prawn crackers, Fried samosas and mini spring rolls with sweet and sour sauce, chicken sweet corn soup, Choice of 4 of the followings: Chicken and almonds or cashews/Sweet and sour pork or sweet and sour fish/Beef in black bean sauce or beef in oyster sauce/Pork in chilli sauce (sweet chilli or spicy chilli)/Honey chicken/Garlic seafood/King prawn/2 Large Fried Rice |
$17.00 |
Prawn Cocktail | $7.50 |
Fried Crab Claw (2 per portion) | $5.50 |
Satay Beef | $14.50 |
Hawaiin burger | $6.10 |
Kabana | $2.40 |
Chicken Schnitzel | $4.20 |
Lamb Kebab Wrap | $6.00 |
Garlic Fish | $17.30 |
Squid with Vegetable & Mushrooms | $17.30 |
Honey Black Pepper Fried King Prawns | $18.00 |
Sesame Prawn Toast (2) | $6.50 |
Fried Wantons (8) | $4.80 |
Pork with Almonds OR Cashew Nuts | $14.00 |
Chips | $6.20 |
Curried Beef with Rice | $14.20 |
Black Pepper Chicken | $14.20 |
King Prawns with Black Bean Sauce | $17.90 |