Pepper Beef | N/A |
Prawn Spring Roll | N/A |
Sweet & Sour Fish | N/A |
Prawn Crackers | N/A |
Szechuan Beef | N/A |
Chocolate brownie, salted caramel sauce, vanilla ice cream | $10.00 |
Fish of the day (see specials) | N/A |
Spaghetti & meatballs | $10.00 |
Scotch eggs, apple & celeriac remoulade | $14.00 |
Grilled chicken tenders & chips (3) | $10.00 |
Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing | $20.50 |
Red Wine Jus (extra) | $1.00 |
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini | $27.50 |
Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon | $22.50 |
Spaghetti bolognaise (Includes salad bar & ice cream with toppings and sprinkles) | $9.50 |
Satay Beef | $13.80 |
Satay Beef | $13.80 |
Fillet Steak with Black Pepper Sauce | $17.30 |
King Prawn Cutlet (4) | $7.50 |
Chilli Chicken | $13.80 |
Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos | $14.00 / $20.00 / $24.00 |
Water | $3.00 |
1.25 Litre Soft Drink | $4.50 |
Make Your Own Piza | N/A |
Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon | $14.00 / $20.00 / $24.00 |
Satay Beef | $11.00 |
Chilli Sauce (Small/Large) | $2.20/$3.20 |
Sambal Beef | $15.00 |
Garlic Pork | $15.00 |
Boneless Lemon Chicken | $11.00 |
Wanton Soup | $6.00 |
Mixed Vegetables with Bean Curd | $13.50 |
Chicken with Pineapple | $14.50 |
Prawn with Mixed Vegetables | $10.00 |
Fish Fillet Gai Lan | $15.50 |
Phad Prig Khing (Spicy Red Curry Paste) - Stir fried green beans with meat or seafood and red curry paste | N/A |
Kao Phad Supparod (Pineapple Fried Rice) - A Thai favourite. Pineapple fried rice with chicken, cashew nuts and curry powder | $12.90 |
Kaeng Massaman (Massaman Curry) - Chicken or Beef / Vegetables | $16.9 / $15.00 |
Vegetables only | $8.00 |
Yum Woon Sen (Glass Noodle Salad) - Mixed seafood, glass noodle salad with tomatoes, onions and cucumber, tossed in lime and chilli dressing | $14.90 |
Chicken Parma - Served With Fries And Salad | $26 |
Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds | $15 |
Extra Sauce | $0.50 |
Beer battered fish 'n' chips | $13 |
Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread | $38 |
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce | $35 |
All above meals are served with golden crispy chips and a side of fresh garden salad | N/A |
Chips with aioli | $12 |
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette | $22 |
Mixed Sushi (large) | $28.00 |
Miso Soup | $1.50 |
Shoga Yaki | $10.50 |
Chicken Udon | $9.00 |
Ton Shabu Salad | $9.50 |
Short Soup (Wanton) | $3.50 |
Vegetable Chow Mein | $10.50 |
Chicken Chow Mein | $13.50 |
Mee Goreng | $14.00 |
Satay Squid | $14.00 |
Gnocchi - Home made potato dumplings | N/A |
The Works | $25.00 |
Salmone - Salmon, white wine, cream, tomato, parmesan, parsley and onion | $22.00 |
Chicken Salad - Grilled chicken fillets with mixed salad, eggplant, sundried tomatoes and capsicum topped with chefs dressing | $20.00 |
Sannio - Tomato, cheese, spinach, eggplant, capsicum, spicy sausage and olives | $20.00 |
Garlic Chicken - served with special fried rice or steamed rice | $9.00 |
Curry Chicken with Vegetables | $13.00 |
Black Pepper Lamb | $17.50 |
Honey Chicken - served with special fried rice or steamed rice | $9.00 |
Beef Fried Noodles | $14.00 |
Mango king prawns | $17.90 |
Sweet and sour pork | $13.00 |
Ham and chicken roll - Boneless chicken and ham marinated in rose liquor, rolled and deep fried until cooking brown, served in small pieces with sweet and sour sauce separae | $16.50 |
Mango and ice cream | $5.00 |
Braised scallops with ginger & shallots | $21.50 |
VIENETTAS | $7.20 |
CHOCOLATE BAVARIAN | $7.20 |
LARGE PIZZA, GARLIC BREAD & 1.25 LITRE DRINK | $22.60 |
BBQ, CHILLI, TOMATO, SATAY, MAYO, SOUR CREAM, GARLIC, SWEET CHILLI AND MUSTARD. | N/A |
Crispy Duck & Lemon Sauce | $17.50 |
Satay Chicken Sticks (3 per serve) | $6.80 |
Chicken & Mushroom Soup | $4.20 |
King Prawn & Snow Peas | $18.70 |
Crispy Spicy Szechuan Beef | $13.80 |
Spider Roll | $17.90 |
Miso Soup | $2.50 |
Chili Beef | $15.00 |
Sweet & Sour Chicken | |
Prawn Fritters | $13.00 |
Beancurd Soup | $7.00 |
Curry squid with vegetables | $17.00 |
Singapore Style King Prawns | $21.50 |
Honey Chilli or Black Pepper Spare Ribs | $18.90 |
Sweet & Sour King Prawns | $21.90 |
Fried Squid with Sweet & Sour Sauce | $17.90 |
Squid with Satay Sauce | $18.50 |
Fried Squid with Salt & Chilli (Dry) Hot | $16.00 |
Garlic King Prawns | $18.50 |
Seafood Chow Mein | $18.50 |
Chilli Lamb | $16.50 |
Combination Soup | $4.50 |
Curry Chicken | $13.80 |
Fillet Steak with Satay Sauce | $17.80 |
Szechuan Chicken | $13.80 |
Satay Lamb | $15.80 |
Crab Meat and Sweet Corn Soup | $5.80 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. | Sml: $9.95, Reg: $13.95 |
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. | Sml: $9.95, Reg: $13.95 |
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. | $7.50 |
The Vegeema - zucchini, roasted red capsicum, spanish onion, semi sundried tomato, basil pesto (add spicy pepperoni $4) (Large/GF) | $19.00/$17.00 |
Margherita - traditional margherita style, fresh tomato, farm fresh mozzarella, basil, oregano (Large/GF) | $16.00/$17.00 |
A Lovely Pear - sweet poached pears, snuggled into a dark chocolate mud cake topping, custard drizzle | $17.00 |
Three Little Pigs - eye bacon, leg ham, hot pepperoni (Large/GF) | $21.00/$17.00 |
Garlic, Olives, Tapenade, Rosemary, Olive Oil & Herb | $5.00 |
Plain with Cheese | $5.00 |
Spring Rolls | $2.50 |
Flounder | $5.10 |
Pineapple Fritters | $1.80 |
Fish Cakes | $2.00 |
Chicken Cashew Nut or Almond | $12.90 |
Lemon Chicken - half fried or steam rice | $9.50 |
Fried (Steam) Duck Combination Sauce | $15.90 |
Garlic Chicken | $11.90 |
Szechuan Chicken | $11.90 |
Steamed Rice | Sml $1.50/Lge $3.00 |
Salmon Sashimi Bento | $23.80 |
Tamago (egg) Karaage Bento (Fried Chicken pieces on top of the special egg & onion with sauce) | $14.80 |
Beef Teriyaki with Rice | $10.80 |
Sushi (50c extra for Avocado in 5pieces/ 80c extra for 10 pieces) | N/A |
Butter Chicken - boneless chicken tikkas marinated & cooked in the tandoori oven, finished in a mild rich sauce with tomatoes, butter & cream | $16.00 |
Prawn Korma - prawns cooked in a mildly spiced cashew nut sauce & onions | $20.50 |
Onion Bhaji (8 pieces) - chopped onions marinated in spicy batter & deep fried | $6.00 |
Paneer Masala - baked ricotta cheese cooked with tomatoes, onions & yoghurt | $14.95 |
Kadai Paneer - ricotta cheese cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander & capsicum | $14.95 |