Seafood with Hokkien Noodle | $17.50 |
Chilli Pepper Squid | $14.00 |
Garlic Seafood (Chilli or Plain) | $17.50 |
Satay Squid | $14.00 |
Garlic Choy Sum | $10.00 |
Combination omelette | $16.50 |
Chilli,chicken or, beef / fried rice | $9.00 |
Chicken, beef or curry / fried rice | $9.00 |
Plain omelette | $9.00 |
Vegetable chow mein / chop suey | $11.00 |
Fried Duck with Plum Sauce | $22.00 |
Prawns with Vegetables (Chop Suey) | $25.00 |
Satay Beef on Skewer (2) | $6.00 |
Sesame Prawns on Toast (2) | $8.50 |
Dim Sims (Hong Kong Style) (4) (15 mins) | $6.00 |
Prawn Cocktail | $8.00 |
Singapore Rice Noodles | $19.50 |
Scallop and Almonds or Cashew Nuts | $25.00 |
Fish and Bamboo Shoots | $18.00 |
Fish Sweet and Sour Pineapple | $18.00 |
DON Karraage Chicken | $10.50 |
Chicken | $18.00 |
Teriyaki tofu | $15.00 |
Octopus | $5.50 |
Seaweed | $4.50 |
Beef with Tomato | $ 17.00 |
Chicken Soup | $ 6.00 |
Combination Garlic | $ 24.00 |
Squid in Sweet & Sour (Stir or Deep Fried) | $ 20.00 |
Chicken Satay Sticks (2) | $ 7.50 |
Chilli Salted Fried Chicken | $15.50 |
Szechuan King Prawn | $18.80 |
Combination Omelette | $16.00 |
Curry Seafood | $20.10 |
Fried Dim Sim | $5.50 |
Mongolian Chicken | $17.50 |
Mushroom Omelette | $15.00 |
Sweet & Sour Chicken | $16.50 |
Beef Satay Sticks (2) | $6.00 |
Chicken Soup | $5.50 |
Black Pepper Pork Chop | $9.50 |
Peking Spare Ribs | $15.30 |
XO King Prawn | $21.80 |
Mix Vegetable & Beancurd Claypot | $14.30 |
Spare Rib with Special Secret Sauce | $16.30 |
Add teriyaki sauce | 50¢ |
Tempura (vege/prawn) | $12.00/$14.50 |
Agedashi Tofu (3 pieces) | $5.50 |
Katsu Don | $13.00 |
Spring Roll (vegetarian) | $1.50 |
King Prawns with Dry Chilli Sauce (Spicy) | $19.00 |
Roast Crispy Chicken served with Chilli & Vinegar Sauce | $17.00 |
Curry Beef | $13.00 |
BBQ Pork Noodle with Wonton (Dry or Soup) | $17.50 |
Chilli Fish - deep fried fish fillet topped with tasty coconut cream | $16.80 |
Bamboo Chicken - chicken slowly cooked with young bamboo, coconut cream & spices | $15.50 |
Roti with Peanut Sauce | $5.00 |
Thai Green Curry - one of the well-known curry dishes today (Chicken/Prawns or Fish/Vegetables) | $16.50/$18.50/$13.50 |
B.B.Q. Pork - deep fried pork chops tossed in chef's special B.B.Q. sauce | $14.80 |
Satay King Prawns | $18.00 |
Short Soup | $3.50 |
Garlic Chicken | $13.00 |
Garlic Combination | $13.00 |
Sweet & Sour King Prawns - Braised or Fried | $18.00 |