Chicken Kway Teow (wet or dry) | $13.50 |
Lemon Chicken (Batter or Braised) | $13.50 |
Garlic Pork (Chilli or Plain) | $13.50 |
Sizzling Squid | $14.00 |
Satay Sticks Chicken or Beef (2) | $4.50 |
Garlic king prawns | $18.50 |
Stir fried chicken with egg noodles (wet) | $10.00 |
Prawn cutlets (4) | $8.00 |
Mongolian lamb - a favourite lamb dish cooked with spicy sauce served on sizzling platter | $17.80 |
BBQ pork with plum sauce / chinese vegetables / cashew or almond | $16.50 |
(Minimum of 5 Persons) - Satay Beef on Skewers / Spring Roll / Szechuan Beef / King Prawns with Cashew Nuts (Served in Bird's Nest) / Sweet and Sour Pork / Chicken and Fried Noodles / Special Fried Ri | $20.50 Per Person |
Chilli Combination | $25.00 |
Prawn Crackers | $3.00 |
Steamed Duck Mushroom | $22.00 |
Chicken with Black Bean Sauce | $18.50 |
Fried Rice (Large) | $9.00 |
Chilli Squid | $19.50 |
Pork Plum Sauce | $17.50 |
Squid Chop Suey | $18.50 |
Prawn Chow Mein | $17.50 |
Unagi
(Eel) |
$14.00 |
Scallop | $6.50 |
Large $5.00 | |
Teriyaki Beef | $18.00 |
Eel | $7.50 |
Squid in Black Bean Sauce | $ 20.00 |
Seafood Bean Curd Soup | $ 9.00 |
Prawn Chow Mein | $ 21.00 |
Pork Szechuan | $ 21.00 |
King Prawn with Tomato | $ 23.00 |
Szechuan Beef / Chicken | $11.50 |
Braised Chicken With Black Bean Sauce | $14.50 |
Crab Meat Sweet Corn Soup | $6.50 |
Long Soup(Clear Noodle Soup) | $5.00 |
Vegetable Chow Mein | $13.00 |
Chicken Hokkien Noodles | $17.00 |
Curry Fish | $18.00 |
Hot Chips | $5.50 |
Long Soup (Noodle Soup) | $5.00 |
Garlic King Prawns | $24.00 |
Sizzling Beef | $7.90 |
King Prawn Chow Mein | $22 |
Combination Beancurd Claypot | $15.30 |
Pineapple Spare Ribs | $15.30 |
Yam Duck | $21.30 |
Macha with rice tea (dine in only) | $2.50 |
Teriyaki Beef (Main/Set) | $14.50/$17.00 |
Squid Salad | $5.50 |
Stir Fried Noodles: Vegetable Yaki Soba - add teriyaki tofu | $12.00 |
Teriyaki Fish (Main/Set) | $9.50/$12.00 |
Squid Fritters | $8.00 |
Beef with Ginger & Shallots | $13.00 |
King Prawns with Dry Chilli Sauce (Spicy) | $19.00 |
Boneless Duck served with Chilli & Vinegar Sauce | $18.50 |
Mixed Vegetables with Fried Beancurd in Claypot | $13.50 |
Thai Green Curry - one of the well-known curry dishes today (Chicken/Prawns or Fish/Vegetables) | $16.50/$18.50/$13.50 |
Lemon Prawns - prawns or chicken cooked in special sauce & lemon/lemon juice served with lettuce & dash of lemon & herbs (mild) | $18.50 |
Choo Chee - choose of prawn tossed or fish fillet topped with spicy coconut cream & cashew nuts (Prawn/Fish) | $18.50/$16.80 |
Pha-Nang Curry - flavoured with Beef or Chicken coconut milk & spices | $16.50 |
Special Fried Rice - with chicken & prawns | $9.50 |
Mongolian Chicken | $13.00 |
Hokkien Mee | $10.00 |
Fried Duck with Lemon Grass | $14.00 |
Fried Wontons (6 per serve) | $3.50 |
Large Special Fried Rice | $8.00 |