Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread | $18.00 |
Chef's curry of the day (see specials) | N/A |
Choc-honeycomb cheesecake & vanilla cream | $10.00 |
Pork belly, apple puree, caramel vinegar | $15.00 |
Wedges, sour cream & sweet chilli sauce | $9.00 |
1.25 Litre Soft Drink | $4.50 |
Garlic Bread | $4.00 |
Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies | $19.00 / $27.00 / $30.00 |
Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos | $14.00 / $20.00 / $24.00 |
Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon | $14.00 / $20.00 / $24.00 |
Vipa's Chilli Fish - Deep fried fish with Vipa's special chilli sauce | $17.90 |
Kung Hor (Prawn Wraps) - Whole prawns wrapped in spring roll pastry (4 pcs) | $8.00 |
Phad Thai Kung Sod (Phad Thai King Prawns) - Classic Thai noodles stir fried with 8 king prawns, egg and bean sprouts topped with ground peanuts | $16.90 |
Tong Trong (Money Bags) - Chicken mince and prawns wrapped In wonton skin and deep fried (4 pcs) | $8.00 |
Phad Se-Ew - Stir fried flat noodles with chicken, egg, vegetables and dark soy sauce | $14.90 |
Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps | $24 |
Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds | $15 |
Kids cheese and ham pizza 'n' chips | $13 |
Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini | $14 |
Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce | $15 |
Satay Beef | $13.50 |
Short Soup (Wanton) | $3.50 |
Mango Beef | $13.50 |
Garlic Chicken (Chilli or Plain) | $13.50 |
Black Bean Fish | $13.50 |
Chinese vegetables with garlic or oyster sauce | $10.00 |
Seafood with cashews or almonds / with mixed vegetables | $18.50 |
Satay / Curry / Stir fried mixed vegetables | $10.00 |
Fried rice / Vegetable fried rice / Plain egg noodle | S $6.50 / L $8.50 |
Seafood egg nooldes soup | $10.00 |
Fried Duck with Sweet & Sour Sauce | $22.00 |
Beef & Fried Noodles | $19.50 |
Sweet & Sour Sliced Fish | $19.50 |
Chinese Sausage | $6.00 |
Prawns with Cashew Nuts | $25.00 |
Tropical Ham, pineapple, bacon & prawns | $22.00 |
Chips Crispy & Golden! | $6.00 |
The Vege Mex (v) As above, but with crushed chilli beans instead of spiced beef | $23.00 |
Vege (v) Sundried tomato, pineapple, onion, capsicum, mushroom, fresh tomato, olives & garlic | $22.00 |
Cheesy Chips | $8.90 |
- Add Smoked Salmon | $5.00 |
Chicken Caesar Salad - Crispy Cos lettuce, bacon, parmesan in a home made Caesar dressing and garlic croutons | $19.95 |
Fishermans Catch - Salt and Pepper Squid, Beer Battered Fish, battered prawns, served with chips, salad, homemade tartare | $24.95 |
- Roasted Ham | $17.95 |
Steak & Guinness Pie - Homemade pot pie with chunky beef and vegetables served with chips and garden peas | $19.95 |
Sides- poached eggs, field mushrooms, roast tomato, house-made beans, wilted spinach, bacon, avocado, smoked salmon, hollandaise, haloumi, asparagus, chorizo | $ 5.00 |
Grilled chicken salad- grilled chicken salad with oven dried tomatoes, parmesan wafers, avocado, house-made hazelnut dukkah & rocket | $ 22.00 |
Big breakfast- free range eggs anyway, bacon, tomato, chorizo, beans, field mushroom & spinach | $ 24.00 |
Buttermilk & blueberry pancakes- blueberry pancakes with roasted maple peaches & cinnamon mascarpone | $ 16.00 |
Pulled pork roll- pulled pork roll with yoghurt coleslaw, grilled buttered corn, seasonal pickles | $ 22.00 |
Full Roll (12) $8.50 | |
16. Unagi Teriyaki
(BBQ sea water eel with our special teriyaki sauce) |
|
Extra sauce | $2.50/tub |
Double meat | $8.00 |
Seafood Basket | $9.50 |
Cold Press Green Goodness Juice - Spinach, celery, cucumber, apple & lime | $7.50 |
Snapper - Crispy skin snapper served with salad & chips | $23.90 |
Salmon Stack - Poached eggs, salmon, rocket & tomato on sourdough toast | $18.90 |
Cajun Chicken Salad - Cajun chicken, onion rings, cucumber, cherry tomatoes, mesclun & cajun aioli | $21.90 |
Fish & Chips - Served with chips, salad & tartare sauce | $16.90 |
4 large hake, 4 Dim SIms, 4 potato scallops and $3.00 chips | $40.00 |
Pineapple Fritter | $1.40 |
Chicken Bites (12) | $4.50 |
Dim Sim Steamed | $1.70 |
Gravy | $3.50 |
Chicken and Mushroom | $5.50 |
Beef Chow Mein | $16.50 |
King Prawn and Pineapple | $21.50 |
Prawn Cocktail | $8.00 |
Fish Sweet and Sour Pineapple | $18.00 |
Garlic Bread | n/a |
Plain Beef & Cheese | $2.50 |
Chicky Babe - authentic italian sauce, premium mozzarella, champagne ham, seasoned chicken | $13.00 |
Fish & Chips, Sea Scallop, Battered Mussel, Crumbed Prawn, 4 Squid Rings, Crab Stick, Potato Scallop, Dipping Sauce | $14.00 |
Big Cheesy Grin - authentic italian sauce, premium mozzarella | $9.00 |
Porridge chicken/fish
Cantonese style rice porridge with shredded chicken/fish |
$7.5/$8.5 |
Hainanese roast chicken
Rice cooked in tasty chicken stock, served with chicken and cucumber with a small bowl of soup |
$8.50 |
Yong tau foo laksa
Rice noodles in spicy coconut curry soup served with bean sprouts, together with bean curd, eggplant, green pepper stuffed with fish paste |
$11.50 |
Combination crispy noodle
Crispy noodles served with vegetables, prawns, fish cakes, crab sticks and chicken in egg sauce |
$11.50 |
-Soya sauce chicken noodle/rice
Chicken cooked in soya sauce and spices served with noodles or chicken rice |
$9.90 |
Lamb Riblets slow cooked with herbs & spices, summer vegetables served with sweet potato mash and mint yoghurt sauce | $27.00 |
Penne Arabiatta: chorizo, onion, garlic, chili, white wine, sautéed with a napolitana sauce topped with parmesan | $18.00 |
Porterhouse | $33.00 |
Coopers Beer Battered Fish Goujons: served with a garlic aioli | $14.50 |
Wedges - served with sweet chili and sour cream | $8.00 |
Tofu | $13.00 |
Beef | $14.00 |
DON Fish Kutsu | $10.50 |
DON Unagidon (eel) | $16.50 |
DON Fish Teriyaki | $10.50 |
Squid Combination | $ 20.00 |
Crabmeat Sweet Corn Soup | $ 9.00 |
Squid in Oyster Sauce | $ 20.00 |
Pork Chilli | $ 19.00 |
Chicken Combination | $ 17.00 |
HOMEMADE DESSERTS: | 6.95 |
JUMBO $14.95 | |
LARGE $24.95 | |
LARGE $12.95 | |
- STICKY DATE PUDDING |
The Big, Big Lamb Burger
A meal within itself. Made fresh in the kitchen from lean lamb, the way burgers used to be . A grilled lamb patty, fresh lettuce, tomato and our own roasted capsicum and mint relish. Served with chunky potato wedges. |
$18.00 |
Spiced Bengal Gram
Fantastic as a main course, a delicious spiced dahl from Bengal. Served with two crispy vegetable samosas, Indian bread and raita. |
$26.00 |
Pasta with Napolitana sauce (V) | $12.00 |
Crumbed fish & wedges | $13.00 |
Gourmet Vegie Burger (V) (GFR)
Roasted pumpkin, zucchini, eggplant, onion and capsicum marinated in a pesto sauce and topped with haloumi. Toasted in a Turkish roll. Vegetarian perfection! |
$17.00 |
Risotto al pollo e funghi
With chicken, mushrooms, onions, sun-dried tomato in a napoletana sauce |
$23.50 |
Tropicana
Leg ham, pineapple and mozzarella |
$19.50 |
Fresh bread
Fresh bread served with olive oil and balsamic vinegar |
$4.50 |
Carne
Leg ham, italian sausage, beef strips onion and mozzarella |
$21.50 |
Penne al pollo
Chicken breast atrips, roasted capsicum and mushroom in a cream sauce |
$24.00 |
Szechuan Chicken | $14.90 |
Chilli Salted Fried Chicken | $11.50 |
Shrimp Fried Rice | $12.00 |
Szechuan Beef / Chicken | $11.50 |
House Special Fried Rice | $11.00 |
Honey King Prawns | $24.00 |
Soft Noodles & Bean Sprouts | $11.00 |
Combination Chop Suey | $19.00 |
Satay Chicken | $17.50 |
Curry Fish | $18.00 |
Sizzling Fillet Steak | $19.30 |
Beef Brisket with Steamed Rice | $10.50 |
Scallop with Black Bean Sauce | $24.30 |
Sweet & Sour Pork | $15.30 |
Seafood Curry Laksa | $15.00 |