Soft Noodles and Steamed Chicken | N/A |
Chicken Hokkien Noodles | N/A |
Pepper Chicken | N/A |
Garlic Squid | N/A |
S/f and Black Bean | N/A |
Szechuan-peppered squid, dill aioli | $15.00 / $26.00 |
Sticky chilli pork ribs, sweet potato wedges, salad | $26.00 |
Traditional Greek salad & balsamic dressing | $14.00 |
Chocolate brownie, salted caramel sauce, vanilla ice cream | $10.00 |
Soft-bean taco, avocado, salsa, cheese | $10.00 |
Rib Eye on Bone 350gm | $35.00 |
Pepper (extra) | $1.00 |
Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice | $28.00 |
Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon | $22.50 |
Mushroom (extra) | $1.00 |
Garlic King Prawns | $17.80 |
Curry Lamb | $14.30 |
Beef with Black Bean Sauce with Fried Rice | $9.00 |
Chilli Pork | $13.30 |
King Prawn Cutlet (4) | $7.50 |
Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon | $14.00 / $20.00 / $24.00 |
1.25 Litre Soft Drink | $4.50 |
Margarita (Small / Large / Family) - Cheese, Tomato and Herbs | $9.00 / $13.00 / $15.00 |
Shark Fin & Crab Meat Soup | $5.80 |
Combination Hokkien Noodle | $16.50 |
Beef Fried Rice | $10.00 |
Fried Rice (Small / Large) | $6.50/$8.00 |
Szechuan Combination | $18.00 |
Seafood Bean Curd Soup | $7.00 |
Stir-Fry Hokkien Noodles with Seafood | $19.50 |
Crispy Noodles (pack) | $3.00 |
Beef Ho Fun-Kuay Toew (wet or dry) | $14.50 |
Black Pepper Fillet Steak | $19.50 |
Kao Phad Kung (King Prawn Fried Rice) - Fried rice with king prawns | $12.90 |
Tom Yum Gai (Spicy Sour Chicken Soup) - Spicy and sour soup with chicken, mushrooms, chilli and herbs | $9.60 |
Phad Takrai (Stir Fry Lemongrass) - Stir fried lemongrass and Thai herbs with meat or seafood and vegetables | N/A |
Tod Galtiam Prig Thai (Garlic and Pepper) - Chicken, Pork or Beef / Squid / King Prawns | $16.90/$18.00/$19.90 |
Kung Hor (Prawn Wraps) - Whole prawns wrapped in spring roll pastry (4 pcs) | $8.00 |
Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds | $15 |
Vegetarian Fettuccni Mushroom - Olives,Char Grilled Capsicum,Tomato,Onions,Zucchiniand Garlic | $24 |
Grilled Chicken Salad - Mixed Leaf,Cherry Tomatoes,Cucumber,Capsicum,And Avacado Drizzled With Ranch Dressing | $26 |
Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini | $14 |
Seafood Fettuccini - Seared Scallopsprawns,Calamari, Fish And Musselsin A Mediterranean Tomato Sauce | $28 |
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy | $23, Child’s option $12 |
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side | $15 |
Steak Sandwich - with fried onions, cheese and BBQ Sauce | $24 |
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato | $25 |
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare | $24, Child’s option $12 |
Gyu Tataki | $9.00 |
Curry | $10.00 |
Green Salad | $3.50 |
Fried Wanton (10) | $6.00 |
Ginger Onion Beef | $13.50 |
Sambal Beef | $13.50 |
Garlic Seafood (Chilli or Plain) | $17.50 |
Satay Chicken | $13.50 |
Chicken Parmigiana - Crumbed chicken schnitzel topped with cheese and tomato served with vegies | $22.00 |
Portofino - Tomato, cheese, mushroom, bacon and prawns | $25.00 |
Chicken Boscaiola - Pan fried chicken fillets with a mixed mushroom sauce. Served with rice and vegies | $26.00 |
Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies | $22.00 |
Calamari Fritti - Tender fried squid rings, lemon and tartare sauce | $16.00 |
Fish with Black Bean Sauce - served with special fried rice or steamed rice | $9.00 |
Mixed Vegetable Fried Noodles | $12.50 |
Szechuan Chicken (in batter) | $16.50 |
Prawn Cocktail | $7.00 |
Plain Rice (large/small) | $4.50/$4.00 |
Sweet and sour combination | $14.50 |
Pineapple fritter and ice cream | $5.00 |
Braised squid with sate sauce | $15.50 |
Lamb garlic sauce | $17.90 |
Chilli braised prawns | $17.90 |
HOT CHIPS | $5.00 |
KEBABS COME STANDARD WITH ONION (RAW OR FRIED), LETTUCE, TOMATO, CHEESE, EGG AND YOUR CHOICE OF SAUCE. | - |
SPAGHETTI BOLOGNESE | $9.50 |
VIENETTAS | $7.20 |
Salt & Pepper Chicken | $13.60 |
Fried Wuntons (6 per serve) | $4.50 |
Garlic King Prawns | $18.50 |
Chili Squid | $15.00 |
Short Soup | $4.80 |
Beef | $13.50 |
Beef Tataki | $10.90 |
Steam Rice | $2.50 |
Vege Korokke | $4.90 |
Sambal Chicken | $17.00 |
King prawn omelet | $20.00 |
Garlic beef | $16.00 |
Sweet & Sour pork | |
Salt & Pepper Combination | $21.00 |
Braised Beef with Black Bean Sauce | $18.50 |
King Prawn Omelette | $21.90 |
Squid Chow Mein | $18.50 |
Sweet & Sour King Prawns | $21.90 |
Chicken Omelette | $16.90 |
Prawn Cocktail | $6.90 |
King Prawns Chow Mein | $18.50 |
Fillet Steak with Oyster Sauce or Satay Sauce | $18.00 |
Seafood with Almonds or Cashew Nuts | $19.50 |
Garlic King Prawns | $18.50 |
King Prawn Chop Suey | $11.50 |
Chu Sing Noodles (Spicy Thick Egg Noodles) | $16.80 |
Sizzling Lamb with Black Pepper | $15.80 |
Mini Spring Rolls (serve of 4) | $5.20 |
Garlic Beef | $9.50 |
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. | 1pc: $2.50, 3pc: $6.95 |
KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. | Sml: $9.95, Reg: $13.95 |
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. | Sml: $9.95, Reg: $13.95 |
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. | Sml: $10.95, Reg: $14.95 |
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. | Sml: $9.95, Reg: $13.95 |
WA seafood, Mt. Barker free range chicken, smallgoods | $4.00 |
Vegetables, cheese, anchovies | $2.00 |
Jack Sparrow - WA king prawns, spanish mackerel, baby squid, mussels, fresh tomato, garlic, basil, italian parsley (Large/GF) | $23.00/$17.00 |
Bikini Bottom - WA king prawns, squid, mussels, spanish mackerel, garlic, fresh chilli, fresh lemon, tomato sauce, white wine, basil, spaghetti | $22.00 |
Smokey Eye - WA king prawns with VPK's own smoked salmon, in a white wine garlic cream sauce, fresh lemon, parmesan, tagliatelle | $22.00 |
Chicken Nuggets | $0.80 |
Plain with Bacon | $6.30 |
Beef Croquettes | $1.90 |
Plain with Bacon | $5.00 |
Plain with Cheese | $5.00 |
King Prawn Black Bean Sauce | $15.90 |
Vegetable Chow Mein | $9.90 |
Fisherman's Basket (12) | $13.90 |
Salt & Chilli Chicken | $12.90 |
Chicken or Beef or Pork Chow Mein | $11.90 |
Vegetable Curry Bento | $13.80 |
Tamago Katsu with rice (Crumbed Fried Chicken pieces on top of the egg & onion with sauce) | $12.80 |
Sushi (50c extra for Avocado in 5pieces/ 80c extra for 10 pieces) | N/A |
JUMBO Chicken Katsu (with Rice and Salad, 1 serve for 2 - 3 people) | $29.80 |
Chicken Katsu Burger Bento - Choose your sauce: Katsu (mix BBQ and mayo), Mayo, Tomato, BBQ, Sweet or Hot Chilli | $12.80 |
Kadai Paneer - ricotta cheese cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander & capsicum | $14.95 |
Prawn Masala -prawns cooked in a medium sauce with tomatoes & fresh coriander | $20.50 |
Beef Madras - boneless beef pieces cooked with chillies, whole spices, tomato sauce, coconut & curry leaves | $15.95 |
Chicken Jal Frezi - boneless chicken cooked in a medium sauce with julienne of capsicums, onions & tomatoes | $16.00 |
Mysore Lamb - south indian lamb curry cooked with dried chillies, black peppercorn & curry leaves | $15.95 |