Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley | $32 |
Sourdough with dukkah & extra virgin olive oil | $8.50 |
Soup of the day with sourdough | $15 |
Rosemary & garlic kipflers | $10 |
Rocket, pear, parmesan & candied walnut | $12 |