27. Stir-fried Mixed Vegetables
Mixed vegetables with oyster and soy sauce |
|
1. Roti with Peanut Sauce | $5.50 |
25. Garlic & Pepper
Stir- fried with garlic, crush pepper and vegetables |
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28. Pad Nam Prik Pao (mild hot)
Stir-fried sweet chilli paste with basil leaves and vegetables |
$14.00 |
10. Mixed Entrees
one each of Prawn Spring Roll + Vegetarian Spring Roll + Prawn Phuket + Curry Puff + Tod Mun Pla |
$9.50 |
Combination & Fried Rice | $12.00 |
B.B.Q Pork Spare Ribs with Plum Sauce | $16.00 |
Combination Omelette | $15.50 |
Chicken Wing (1pc) | $2.20 |
B.B.Q Pork with Oyster Sauce | $13.50 |
Yum Goong (Prawns Salad) - warm prawn salad and ground rice powder in our spicy, chilli, red onion and lime dressing | $14.90 |
Tom Kha - Thai style soup with light coconut soup, tangy taste flavoured and galangal | $6.90 |
Red Duck Curry - sliced roasted duck simmered in our traditional Thai red curry with onion, pineapple capsicum and tomato | $15.90 |
Tom Yum - our traditional spicy soup, flavoured with chili, lime and lemongrass | $6.90 |
Golden Fish (Deep Fired Fish Pieces) - deep fired fish pieces topped with apple salad in our spicy, chilli, red onion and lime dressing | $18.90 |
Pad se ewe - chicken, pork or beef and vegetables: stir-fired rice stick noodles in dark soya sauce | $17.50 |
Pad num pik poaw - mixed vegetables: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste | $15.50 |
Pad khing - mixed vegetables: stir-fired ginger and onion | $15.50 |
Pad bai gapoa - Bean Curd Eggplant: stir-fired garlic, chilli and sweet basil | $15.50 |
Gang dang - mixed vegetables: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $15.50 |