Steamed Rice | $2.50 small $3.50 large |
13. Larb Gai
Minced chicken with roasted glutinous rice, red onion, chilli, lime juice, coriander garnished with mint leaves and served on lettuce |
$14.50 |
30. Chilli (very hot)
Stir- fried with fresh chilli, garlic, onion and kaffir lime leaves |
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41. Pad Kee Mao
Stir- fried flat rice noodle with basil leaves, fresh chilli and green young pepper corn |
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31. B.B.Q Chicken Thai Style
Marinated chicken fillet with sweet chilli sauce served on lettuce |
$13.50 |
Pad Ferntree (Our Signature Stir Fried Dish) - sliced marinated beef stir fried with our special sauce | $14.90 |
Pla Rad Prig (Deep Fried Fish Fillet) - deep fried fish fillet topped with thick Thai chilli, lime sauce add steamed vegetables | $18.90 |
Yum Nuer (Beef Salad) - sliced marinated beef, grilled, tossed in our spicy, chilli, red onion, tomato and lime dressing | $13.90 |
Moo Yang (BBQ Maninated Pork Neck) - BBQ pork neck, pepper, garlic and steamed vegetables with our butter garlic sauce | $15.90 |
Pad Honey (Pure Honey) - chicken or beef sliced marinated chicken or beef stir fry with our special sauce, onion, cashew nuts with spring onion | $14.90 |
Roti bread | $4.00 |
Pad mad mamuang hima pan - prawns: stir-fired cashew nuts and roasted dry chilli | $20.50 |
Gang keow whan - mixed vegetables: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $15.50 |
Thom ka soup - with seafood : spicy Thai hot and sour in coconut milk | $8.50 |
Pad Thai - chicken, pork or beef: stir-fired rice stick noodles with roasted peanuts and lemon juice | $17.50 |