Currently there is no menu available for D.B.C. Bistro in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Lake House | Vegetarian, Modern Australian |
| Inspired @ Daylesford Inn | Modern Australian |
| FARMERS ARMS HOTEL | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
| Pork Nuggets | n/a |
| HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
| HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
| PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| The shared plate for two – showcasing our seasonal desserts | N/A |
| Corn, passionfruit, tarragon | N/A |
| Hapuka, wild mushroom, potato, cauliflower | N/A |
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
| The apple’ | N/A |
| Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
| Clean Here for the full menu for Lake House |
| Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) | $39.50 |
| Steamed beans, toasted almonds (g) | $8.50 |
| Trio of house made ice creams (g) | $14.50 |
| Trio of house made sorbets (g) | $12.50 |
| Roasted pontiac potatoes, Murray River salt flakes (g) | $8.50 |
| Clean Here for the full menu for Mercato At Daylesford |
| 400g Porterhouse - cooked to your liking, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy | $34.00 |
| Garden Salad | $7.00 |
| Morgans Bay Chardonnay (SE Aust) (Daylesford) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
| Roast Pumpkin Salad (v)* Wild rocket, roast pumpkin, onion, walnuts, feta and a maple dressing. Add Chicken $4 | $17.00 |
| Steak Sandwich - lettuce, tomato, caramelized onion, bacon and egg served with chips and tomato relish | $18.00 |
| T’Gallant Moscato (Mornington Peninsula, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
| Rothbury Estate Cuvee | $21.90 |
| Mashed Potato | $7.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| THAI CHICKEN CURRY PUFF (x 2) - pastry filled with minced chicken, potato & spices comes with a mild chilli dip | $6.00 |
| CHILLI PRAWN (MEDIUM OR HOT) - succulent prawns, noodles asian vegetables with a chilli kick | $19.00 |
| CHICKEN THALI - combination of chicken curry, vegetable curry & rice, samosa, raita & a chappati | $17.00 |
| NASI GORENG - tofu, omelette & seasonal veg tossed with basmati rice & spice, finished with crispy shallots & bean shoots | $16.00 |
| ACCOMPANIMENTS - Raita | $3.50 |
| SAAG PANEER - indian cheese, in a slow cooked spinach & herb sauce | $16.00 |
| VEG PAKORA (Vegan) - seasonal vegetables cooked in chickpea flour | $3.50 |
| LAMB ALU - lamb cooked with potato & peas in a rich curry sauce, garnished with fresh coriander | $18.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
Notice wrong information? Help us keep everything about D.B.C. Bistro up to date.
Click here to send us an updateMonday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 11:00 PM
