Currently there is no menu available for De La Plage in Darwin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darwin below.
Name | Cuisines |
---|---|
Mirambeena Pool Side Bar Cafe | Vegetarian, Modern Australian |
Curve Cafe and Bar | Vegetarian, Modern Australian |
Cafe Eco | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
Hot Tamale | Vegetarian, Mexican, Gluten Free, Central American, Vegan |
Spice Garden | Vegetarian |
Below you'll find samples from menus of places nearby.
Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut | $22.00 |
BBQ Pork served with sweet hoisin sauce | $20.00 |
Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables | N/A |
Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce | N/A |
Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil | N/A |
Deep Fried Tofu (3 pcs) | $6.00 |
Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs | N/A |
Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake | $10.00 |
Clean Here for the full menu for Amazing Thailand |
VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw | $20.00 |
SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy | $20.00 |
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COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds | $12.00 |
LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream | $14.00 |
ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink | $25.00 |
TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney | $12.00 |
PATATAS BRAVAS - chilli tomato sauce, aioli | $10.00 |
Clean Here for the full menu for Viva La Vida |
Eggs on Toast – three fried eggs on toast with grilled tomato | $10.00 |
Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce | $10.50 |
Potato Bake | $5.50 |
Toast – Jam or Vegimite | $3.50 |
Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast | $13.90 |
Cheese | $4.00 |
Mashed Potato | $5.50 |
Clean Here for the full menu for Melissa's Take Away |
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
Egg | $1.50 |
4 Churrasco BBQ Thigh Pieces | $8.95 |
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
Whole Chicken with 2 large sides* | $29.25 |
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
Portuguese Roll | $0.95 |
Couscous (Regular) | $3.95 |
Clean Here for the full menu for Nando's Australia |
Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) | $14.95 |
Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. | BT: $100 |
Oysters Natural doz | $28.50 |
SOUP OF THE DAY Homemade soup served with warm Turkish bread | $8.95 |
Onion Rings with Garlic Aioli | $8.95 |
Trio of Dips Warm pita bread served with a selection of house made dips | $14.95 |
Beer Battered Chips With Gravy | $8.95 |
Catch of the Day The catch changes daily | $P.O.A |
Clean Here for the full menu for Wisdom Bar & Cafe |
Name | Cuisines |
---|---|
Ruby | Vietnamese, Asian |
Kurt's Cakes | Bakery, Desert |
Manoli's Greek Taverna | Greek, European |
Nirvana | Malaysian, Indian |
Amazing Thailand | Asian, Thai |
Uncle Sam's Take Away Food | Takeaway Food |
Darwin Fisherman's Wharf Eatery | Fish & Chips, Seafood |
Ten Litchfield | Steak, Seafood |
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Click here to send us an updateMonday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 8:00 PM