Currently there is no menu available for Delhi Heights in Dural. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Dural below.
Name | Cuisines |
---|---|
Tandoori Sizzler Indian Restaurant | Buffet, Indian |
Banarasi Babu | Indian |
Delhi Heights | Vegetarian, Indian, Vegan |
Mother India | Indian, Pakistani |
Journey To India | Asian, Indian |
Below you'll find samples from menus of places nearby.
Special Veggie Panini - Olives, sun dried tomatoes, feta, tasty cheese, capsicum and lettuce, served on fresh Turkish bread | $12.90 |
Plain Toast (x2 slices) - White Bread or Wholemeal Bread | $2.90 |
- Add Jam, Vegemite, Honey or Peanut Butter | + $0.50 |
Chocolate Dipped Banana | $6.90 |
Roast Beef and Lettuce with Horseradish and Feta - Served on White bread, Wholemeal bread or Turkish bread | $12.90 |
- Add strawberries | + $2.80 |
Extras | - |
- Add Tomatoes | $1.00 |
Clean Here for the full menu for Wildpear Cafe |
Gluten free penne is available – additional charge | $2.00 |
Baby Spinach and Feta Salad Pumpkin, beetroot, baby spinach, fetta cheese and walnut salad with balsamic dressing (Gluten free without balsamic dressing) | $14.00 |
Sautéed potatoes and spinach | $6.00 |
Warm pita bread | $4.00 |
Salt and Pepper Calamari Flash fried calamari with salt and pepper seasoning on lime aioli and baby herbs. | $17.00 |
Warm garlic pita bread | $4.50 |
400 Gram Rib Eye Steak Oven roasted salt crusted rib eye steak on cubed potatoes, steamed greens and rich demi glaze | $38.00 |
Bruschetta Roma tomatoes, Spanish onion, basil, olive oil and aged balsamic vinegar | $8.00 |
Clean Here for the full menu for Allure Restaurant Bar |
Chingari Tikka (4pcs) HOT - Chicken marinated in our very own vindaloo paste | $12.90 |
Kadahi Lamb - Lamb cooked with capsium and onions in a tomato based sauce (dry curry) | $18.90 |
Raita - Yoghurt with grated cucumber and roasted ground cumin | $3.00 |
Almond & Figs Kul - homemade ice cream with almonds & fresh figs | $5.90 |
Gulab Jamun - Sweet dumplings made from milk, immersed in sugar syrup and served with vanilla ice cream | $6.90 |
Mango Kul - homemade icre cream with fresh mango puree | $5.90 |
Bhukhara Lamb - Diced lamb cooked with yogurt, cumin, sa | $18.50 |
Clean Here for the full menu for Tandoori Sizzler Indian Restaurant |
Mississippi Baked | $30.95 |
Marble Mudcake | $30.95 |
Fruit Flan | $28.95 |
Tropical Glazed | $28.95 |
Profiterole Torte | $34.95 |
Enchanted Forest | $40.95 |
Chocolate Dipped Strawberries | $1.5 |
Lollipop Cake | $209 |
Clean Here for the full menu for The Cheesecake Shop |
MALAI KOFTA Mixed vegetables blended with potatoes and cottage cheese, moulded into round dumpling style koftas and gently simmered in mild, creamy gravy. | $15.90 |
NAVRATAN KORMA Mixed seasonal vegetables cooked in a mild korma sauce | $13.90 |
BEEF VINDALOO The ever famous Portuguese influence, with vinegar, hot chillies, tamarind, cumin and coriander, with a dash of sugar, tender beef pieces, a delight of Goa. | $15.90 |
MURG TIKKA (4 Pieces) Commonly known as Tandoori Chicken, boneless fillets marinated overnight in the traditional blend of spices and yogurt-and then roasted in the Tandoor. | $10.90 |
SEEKH KEBAB (4 Pieces) Finely minced lamb and chicken minced with onion, coriander, flavoured with mace, nutmeg, and cardamom and char grilled on skewers in the Tandoor. | $10.90 |
CUCUMBER RAITA Yogurt blended with cucumber, tomatoes and cumin seeds | $3.90 |
PICKLES Lime—chilli—-mango | $2.90 |
BHARWAH KULCHA Naan stuffed with Potatoes | $4.90 |
Clean Here for the full menu for Mother India |
Name | Cuisines |
---|---|
Wildpear Cafe | Modern Australian, Cafes |
Kim Wah Chinese Restaurant | Asian, Chinese |
BILLY THE GREEK | Asian, Thai |
Aegean Seafood Restaurant | European, Seafood |
Get Stuffed Catering | Catering |
Dural Village Gourmet Chicken & Kebabs | Kebabs, Italian, Charcoal Chicken, European, Takeaway Food |
Cosy Nook Cafe & Restaurant | International |
Pirate Pete's Takeaway |
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Click here to send us an updateMonday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM