Currently there is no menu available for Dessert Castle in Civic. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Civic below.
Name | Cuisines |
---|---|
Psychedeli | Vegetarian, Burger, Beverages, Dessert, Australian, Coffee and Tea, Fish & Chips, Cafe Food |
Cafe Alibi | Italian, Burger, Cafe Food |
Playground Bar | Burger, Bar Food |
Mooseheads | Steak, Burger, Bar Food |
Dessert Castle | Burger, Diner, Dessert |
Below you'll find samples from menus of places nearby.
Sparkling Mineral Water | $8.00 (750ml) |
Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. | $16.90 |
Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs | $19.95 |
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs | $14.50 / $22.90 |
Rocket & Radicchio Salad - With aged balsamic & Parmesan | $7.50 |
Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil | $12.50 |
Crunchy Kale Slaw - With mint, lemon & yoghurt | $7.00 |
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives | $34.95 |
Clean Here for the full menu for Jamie's Italian |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Corn Chips GYG’s corn chips are made fresh daily in the restaurant and are ideal to dip into sides of guacamole or salsa, or even on their own. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Still or sparkling water | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Clean Here for the full menu for Guzman y Gomez |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's |
LIME CHILLI GARLIC PRAWN with mango salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
TOFU & SLOW ROASTED VEG - 2 flash fried corn tortilla packed pull of frijoles especial, served on a-bed of Mexican rice, lettuce, red cabbage, pico de gallo, guacamole, sour cream & wedge of lime | n/a |
CHIPOTLE CHICKEN FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
GARDEN FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
VEGY CHILLI FRIES - freshly cooked french fries topped with blended cheese, black beans, pico de gallo, spicy fajita sauce, guacamole, sour cream, and chilli salt | n/a |
CHILLI CON CARNE BURRITO - chilli con carne, Mexican rice, blended cheese, smokey salsa, pico de gallo, green onion, lettuce, guacamole, sour cream & chilli salt | n/a |
LIME CHILLI GARLIC PRAWN - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side | n/a |
GARDEN - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side | n/a |
Clean Here for the full menu for Beach Burrito Company |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Gluten free bread | add$1.50 |
Café Latte | $4.20 |
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. | $27.50 |
Pineapple Juice | from $3.90 |
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
Long Black | $3.90 |
Clean Here for the full menu for Oporto |
Name | Cuisines |
---|---|
Zambrero Canberra Canberra Centre, FF09A Bunda St, Canberra ACT 2601, Australia | Mexican |
Sushi Sushi Shop EG09-10, Canberra Centre, 148 Bunda Street, Civic, ACT | Sushi, Japanese |
The Pancake Parlour 122 Alinga St, Canberra ACT 2601, Australia | Vegetarian, Gluten Free, Diner, Dessert, Australian, Breakfast |
SpudBar Canberra Shop 1 Garema Centre, 70-84 Bunda Street, Canberra ACT 2601, Australia | Australian, Health Food |
Jamie's Italian Canberra Centre, 125 Bunda St, Canberra ACT 2600, Australia | Vegetarian, Italian, European, Gluten Free, Vegan |
Chicken Gourmet 132 City Walk, Canberra ACT 2601, Australia | Australian, Others, Fast Food |
PJ O'Reilly's 52 Alinga St, Canberra ACT 2601, Australia | Irish, Pub Food, Bar, Australian, Bar Food |
Mr Shabu Shabu 35 Childers St, Canberra ACT 2601, Australia | Japanese, Asian |
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Click here to send us an updateMonday: 08:00-21:00, Tuesday: 08:00-21:00, Wednesday: 08:00-17:00, Thursday: 08:00-21:00, Friday: 08:00-21:00, Saturday: 17:00-21:00,