Garlic Bread | $4.00 |
Lift 600ml / 1.25L | N/A |
NAPOLETANA Tomato, herbs, onion | $12.50 |
SATAY CHICKEN Diced chicken breast, vegetables, satay sauce | $15.00 |
MARGHERITA Tomato, cheese, oregano | $8.00 / $12.00 |
King Prawns with Chilli Sauce | $17.00 |
Lake of China Omelette | $16.00 |
Garlic King Prawns | $17.00 |
Sliced Beef with Curry Sauce | $12.00 |
Honey King Prawns with Sesame | $17.00 |
Meat Lovers - Tomato, Cheese, Ham, Bacon, Salami | N/A |
Streets Ice Creams | N/A |
Pork Spare Ribs | N/A |
Seafood - Tomato, Double Cheese, Prawns, Clams, Smoked Oysters & Muscles, Garlic | N/A |
BBQ Supreme - BBQ Base, Cheese, Fresh Mushrooms, Onion, Bacon, Chicken | N/A |
12PM - 2 PM MONDAY TO FRIDAY | |
FISH 'N' CHIPS
Beer battered gummy shark, served with chips and garden salad |
$15.90 |
BULL'S EYE BURGER
Brioche bun, homemade beef patty, grilled onions, cheese, lettuce, tomato relish and aioli |
$15.90 |
SCHNITZEL BURGER
Turkish bread, Swiss cheese, bacon, lettuce, tomato, aioli and sweet chilli sauce. Served with chips |
$15.90 |
HOISIN CHICKEN SKEWERS
Grilled chicken skewers marinated in hoisin sauce, served with rice and salad |
$16.90 |
Lamb Shoulder Open Souvlaki - pita bread, lettuce, cucumber, tomato, onion, feta, yoghurt, chips | $23.00 |
Tomato Sauce (GF) | $1.00 |
Curried Vegetables & Chickpea Chimichanga - basmati rice, salad, sour cream | $22.00 |
Roast Pumpkin & Chorizo Risotto (GF option) - spinach, persian feta | $20.00 |
Chicken & Mushroom Risotto (GF option) - spinach, parmesan | $21.00 |