EXP. restaurant in Pokolbin Menu
Currently there is no menu available for EXP. restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| PopUp Restaurant | Vegetarian, Mexican, Gluten Free, Latin, Central American, Vegan |
| Muse Kitchen | Vegetarian, Gluten Free, Australian |
| Blaxland Inn | Vegetarian, Gluten Free, Australian, Steakhouse, Vegan |
| Sabor Dessert Bar | Vegetarian, European, Gluten Free, Vegan, Cafe Food |
| Circa 1876 Restaurant | Vegetarian, Contemporary, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Twine Restaurant (sample menu)
| Lychee Martini (Gin, Vermouth and lychee) | $16.00 |
| Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp | $22.00 |
| 2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) | $40.00 |
| Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a | $10.00 / $14.00 / $18.00 |
| To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer | $30.00 / $10.00 |
| 2013 Briar Ridge Reserve Merlot (Hunter Valley) | $52.00 |
| 2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) | $44.00 |
| Desserts - Sticky date pudding with caramel sauce and ice-cream | $7.00 |
| Clean Here for the full menu for Twine Restaurant |
Esca Bimbadgen Restaurant (sample)
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
| Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay | $39.00 |
| Sautéed garden greens - miso butter | $8.00 |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
Blaxlands Inn (sample)
| Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
| - Creamy Peppercorn | $2.00 |
| Pizza of the Day | N/A |
| Please ask our friendly staff for today’s dessert specials | N/A |
| Creamy Garlic Mash | $8.50 |
| Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
| Clean Here for the full menu for Blaxlands Inn |
Muse Restaurant (sample)
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| Three Courses | $95.00pp |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| - Goats beetroot relish, house made brioche | - |
| To be taken by the entire table - Food Only | $115.00pp |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Amuse | - |
| Clean Here for the full menu for Muse Restaurant |
The Cellar Restaurant (sample)
| Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
| Little salmon fish cakes with aioli | Bite size: $6.50 |
| Heirloom tomatoes, Binnorie fetta, shallots and olives | $9 |
| House sourdough roll and olives | $3 |
| Mixed leaves with red onion. Verjuice dressing | $9 |
| Cafe de Paris butter | N/A |
| Milly Hill lamb cutlets | $33 |
| Onion gravy | N/A |
| Clean Here for the full menu for The Cellar Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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Click here to send us an updateRestaurant Details
- Location
- Pokolbin
- Type
- Service
- Price
- Phone
- 0249987264
- Fax
- reservations@exprestaurant.com.au
- Address
- 1596 Broke Rd, Pokolbin, New South Wales 2320, Australia
- Features
- Romantic, Wheelchair accessible, Reservations, Seating, View, Street Parking, Local cuisine, Special Occasion Dining, Serves Alcohol, Outdoor Seating, Waitstaff
- Cuisine
- Vegetarian, Contemporary, Gluten Free, Australian
- Website
- http://www.exprestaurant.com.au/
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
