Curry Prawns | $13.50 |
Garlic Chicken | $13.50 |
Hot and Sour Soup | $5.00 |
Plain Omelette | $10.50 |
Vegetarian Omelette | $11.50 |
wok tossed Asian greens | $7.00 |
slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce | $32.00 |
lemongrass and ginger brulee over a pineapple and mint compote | $15.00 |
jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy | $32.00 |
Vegetarian Singapore noodles | $13.00 |
Salt & pepper squid (battered) | $14.50 |
Long noodle chicken soup | $5.90 |
Green curry chicken | $13.90 |
Scallops with ginger and shallots | $18.00 |
Calamari with Vegetables | $17.80 |
Steam Large Oyster with Ginger & Shallot (with Shell, 1 Doz) | $26.00 |
BBQ Roast Duck | $24.00 |
Mongolian Pork Fillet | $16.80 |
Beef in Satay Sauce | $16.80 |
Individual Lunch Speciala Choice Of: - Chicken With Vegetable/ Boneless Lemon Chicken/ Sweet & Sour Pork Mongolian Steak/Served With Steamed Or Fried Rice | $12.90 per person |
Prawn Fried Rice | (S) $10.90 / (L) $11.90 |
Spring Roll Rice Vermicelli (Bun Cha Gio) | $12.50 |
Pepper Beef with Cabbage & Mushroom | $18.90 |
Seafood Egg Noodle Soup (Mi Do Bien) | $13.90 |