Currently there is no menu available for Fish 53 in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Fish 53 | Seafood, Australian, Fast Food |
St. James Crabhouse & Kitchen | American, Seafood |
Below you'll find samples from menus of places nearby.
Pollo Diavola Chicken breast marinated w/rosemary, chilli finished in tomato, olive and mushroom sauce | $24.00 |
Iced Teas, Mineral Waters, Italian Drinks, 1.25lt Coke, Diet Coke, Fanta, Lemonade & Coffees | N/A |
- Seafood | $3.00 |
Scalloppine ai Funghi Medallions of veal w/ sautéed field mushrooms finished in a butter cream white wine sauce | $24.50 |
Antipasto Misto Italian cold meats, marinated chargrilled vegetables, cheese & olives w/ grissini | $12.50 |
- Meat | $2.50 |
- Meat | $2.50 |
Cotoletta alla Milanese Medallions of veal crumbed w/ parsley, parmesan cheese and garlic | $24.50 |
Clean Here for the full menu for Spizzico |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
House made Pastrami | $8 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Clean Here for the full menu for The Shelter Bar |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Crostini - with tomato, boquerones & basil | $8 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Chicken & Pistachio Terrine | $8 |
Clean Here for the full menu for Main St Bar & Eatery |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Try them all as a platter | $20 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Ice Cream, Desert |
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Click here to send us an updateMonday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM