Currently there is no menu available for Fish and Chips on Pease in Edge Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Edge Hill below.
Name | Cuisines |
---|---|
Ramsdens Fish and Chip Shed | Seafood, Coffee and Tea, Fish & Chips |
Fish and Chips on Pease | Seafood, Coffee and Tea, Fish & Chips |
Below you'll find samples from menus of places nearby.
Egg in the nest, toast soldiers | $9.00 |
Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb | $9.50 |
Crispy duck leg, green pea, feta, mint, rocket, sunflower seeds | $17.00 |
All served with a chilled milo shake | |
Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline | $15.00 |
Add fries | $4.00 |
Rib eye steak open grill, caramelized onion, rocket, provolone, pesto and tomato salsa | $15.00 |
Poached free-range chicken breast, grilled cos hearts, shaved fennel, orange and cranberries | $15.00 |
Clean Here for the full menu for Ozmosis Cafe Kitchen |
PRAWNS SPICED WITH ZA'ATAR (GF) Tomato, coriander | $17.00 |
HAND CUT CHIPS (GF) Murray River salt, garlic aioli | $8.00 |
HOUSE SELECTION CHARCUTERIE BOARD | $32.00 |
SMOKED SALMON BAGEL Wild rocket, beetroot cream, avocado 62°C egg, capers | $20.00 |
PORK BELLY BAH MI SLIDER Cucumber, picked carrot, coriander, Pâté | $6.00 each |
PROSCIUTTO DI SAN DANIELE (ITALY) - AGED 24MTHS | $20.00 |
CHORIZO POTATO BOMBAS (3) Mojo picon, aioli | $15.00 |
HERB SPINCED LABNEH (GF) Caramelised pumpkin, asparagus and almond dressing | $14.00 |
Clean Here for the full menu for NOA |
Salt & Pepper Squid - Lightly Fried with our Chefs Special Garlic Mayo | $18.50 |
Soup of the Day - Daily fresh soup, served with Toasted Bread | $14.50 |
Chicken Supreme Gamberi - Oven Baked Chicken Breast with Garlic Prawns Served ina Cream Sauce with Spring Onion Mash | $34.50 |
Trio of Seafood - Just Delicious, Prawns, Bugs and Scallops served with Riceand Vegetables of the Day | $40.00 |
Chefs Dips served with Toasted Pita | $12.50 |
Duck & Pea Risotto - Confit Duck with fresh Garden Peas finished with Parmesan Shavings | $29.50 |
Panko Prawns with Thai Dipping Sauce | $16.00 |
- T-Bone (500gr) | $37.00 |
Clean Here for the full menu for Linga Longa International Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Ozmosis Cafe Kitchen | Cafes |
Emu Park Pizza | Pizza & Pasta, Takeaway Food |
NOA | |
French Kisses Patisserie | French, European |
77 On Woodward | |
Cafe Eighty8 | Cafes |
Coffee Shotz Cafe | Cafes |
The Cupcake Orchard | Bakery, Desert |
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