Folie Douce in Seaforth Menu

Currently there is no menu available for Folie Douce in Seaforth. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Seaforth below.

Nearby French restaurants

Name Cuisines
Folie Douce French, Cafe Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

AL'S Seafoods (sample menu)
Calamari Pack 6 Calamari rings & chips $9.90
Snack Pack 3 Fish cocktails, 2 calamari rings & chips $7.50
Boneless Snapper $14.00
Snack Pack 3 Fish cocktails, 2 calamari rings & chips $7.50
Salt & Pepper Squid $12.50
Crumbed / BBQ $10.70
Seafood Basket 2 Crumbed/BBQ kid's fish,2 prawns, 2 sea scallops, 6 calamari rings & chips $21.50
Seafood Kebab $6.50
Clean Here for the full menu for AL'S Seafoods
Bijolias Indian Restaurant (sample)
Malai Seekh Succulent ‘kebab’ of lamb mince, infused with herbs and spices accompanied with mint yogurt $12.50
Tomato – Onion Salad $4.50
Soft Drinks Coke/Diet Coke/Lemon Squash/Lemonade/Pink Lemonade/Fanta $3.00
Cracked and Plain Pappadums $3.50
Pepper Lamb Cutlets Crispy coated lamb cutlets marinated in green peppercorns, cardamom and yogurt $18.50
Mango and Rose Kulfi $6.50
Juice Orange/Apple $3.00
Zhinga Coconut Masala Tiger prawns in a peppery onion-tomato masala with coconut cream, coriander and nutmeg $23.50
Clean Here for the full menu for Bijolias Indian Restaurant
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Rillette Rillette Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. French
Popular Menu Item Boeuf Bourguignon Boeuf Bourguignon Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! French
Popular Menu Item Bouillabaisse Bouillabaisse A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. French
Popular Menu Item French Onion Soup French Onion Soup Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! French
Popular Menu Item Pate de Campagne Pate de Campagne Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) French
Popular Menu Item Chablis Chablis A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive French
Popular Menu Item Kir Royale Kir Royale Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. French

Nearby restaurants

Name Cuisines
Balance Thai Asian, European, Thai
Hat Yai Thai Asian Food Asian, Thai
Simply Chickens Charcoal Chicken, Takeaway Food
AL'S Seafoods Fish & Chips, Seafood
Pollo Pasta Italian, Pizza & Pasta
Take A Seat Thai Cuisine Asian, Thai
Seaforth Palace Chinese Seafood Restaurant Asian, Chinese
Local's Corner 5/565 Sydney Rd, Seaforth NSW 2092, Australia Vegetarian, Gluten Free, Australian, Vegan, Cafe Food

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Restaurant Details

Location
Seaforth
Type
Service
Price
Phone
0286685984
Fax
Email
Address
Features
Cafe
Cuisine
French, Cafe Food
Website

Opening Hours

The opening hours for Folie Douce are coming soon

Location