Currently there is no menu available for Global Bar & Cafe in Noosaville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosaville below.
Name | Cuisines |
---|---|
Gaia Cafe Bistro | Italian, International |
Global Bar & Cafe | International, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
House Cob with Garlic Butter | $7.50 |
Lunch Special - an icy cold, fully imported, 333 beer from vietnam teamed with our pan seared chilli calamari and asian salad | $26.50 |
- add chicken or salmon | $18.50 |
Battered Snapper Fillet - served with chips and salad | $24.00 |
Steak Sandwich - rib fillet, caramelized onion, tomato chutney on sourdough, served with chips | $15.00 |
Caesar Salad - crisp cos lettuce, bacon, egg, parmesan cheese, anchovies and croutons | $14.50 |
Chicken Parmigiana - served with house chips and salad | $19.00 |
Bread and Trio of Dips | $9.50 |
Clean Here for the full menu for Grennys Restaurant |
Turkish Eggs Fried Eggs on Turkish Bread with Lemon Juice and Turkish Spice Mix | $10 |
Eggs on Toast - Poached, Fried or Scrambled | $9.00 |
Rhubarb & Raspberry Semifreddo with Rasp Puree | $9.50 |
Tomato, Mushroom | $3.50 |
Fish'n Chips with Tomato Sauce | $10.00 |
Fresh Baked Muffins | $4.00 |
Rolled Pork Belly on Rustic White Bean Mash, Sauted Silverbeet with Quince Aioli and Pedro Ximenez Jus | $25.00 |
2 Eggs any style with Bacon, Sausage, Mushroom, Tomato and Hash Brown | $17.00 |
Clean Here for the full menu for Vanilla Cafe Bar |
Meatball | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
Tomato | N/A |
Hot Chilli | N/A |
Chicken Strips | N/A |
Avocado | N/A |
Onion | N/A |
Capsicum | N/A |
Clean Here for the full menu for Subway |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Smoked bacon | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
Smoked bacon | N/A |
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
Smoked salmon | N/A |
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Grennys Restaurant | Modern Australian, Seafood |
Little Humid | Modern Australian |
J1 Sushi | Sushi, Japanese, Asian |
Grind Cafe Noosa | Modern Australian, Cafes |
Vanilla Cafe Bar | Modern Australian, Cafes |
Hot Wok Chinese Takeaway | Asian, Chinese |
Essential Grain Bakery | Bakery |
Food Freaks |
Notice wrong information? Help us keep everything about Global Bar & Cafe up to date.
Click here to send us an updateMonday: 7:00 – 11:00 AM, 5:00 – 10:00 PM, Tuesday: 7:00 – 11:00 AM, 5:00 – 10:00 PM, Wednesday: 7:00 – 11:00 AM, 5:00 – 10:00 PM, Thursday: 7:00 – 11:00 AM, 5:00 – 10:00 PM, Friday: 7:00 – 11:00 AM, 5:00 – 10:00 PM, Saturday: 7:00 – 11:00 AM, 5:00 – 10:00 PM, Sunday: 7:00 – 11:00 AM, 5:00 – 10:00 PM