Currently there is no menu available for GoVegan Deli in Noosaville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosaville below.
Name | Cuisines |
---|---|
Organika | Vegetarian, Cafes |
Whisky Boy | Vegetarian, Contemporary, Gluten Free, Australian |
Thai Square | Vegetarian, Asian, Thai, Gluten Free, Vegan |
Noosa Yacht and Rowing Club | Vegetarian, Seafood, Gluten Free, Bar, Australian |
Noosa Arts Cafe | Vegetarian, Gluten Free, Australian, Deli, Vegan |
Below you'll find samples from menus of places nearby.
Chilli Salt Calamari - pan seared, spicy, served with asian salad | $18.50 |
Smoked Salmon on Rye - Baby Spinach, Cucumber and Caper Aioli served with a side salad | $17.00 |
Tempura Prawns - served with a side salad | $23.00 |
Rib Eye - gratinated with brown sugar and grain mustard served with vegetables or chips and salad | $24.00 |
Steak Sandwich - rib fillet, caramelized onion, tomato chutney on sourdough, served with chips | $15.00 |
Chicken Parmigiana - served with house chips and salad | $19.00 |
- add chicken or salmon | $18.50 |
Crispy Battered Fish Fillet - served with chips, salad, lemon and tartare | $19.00 |
Clean Here for the full menu for Grennys Restaurant |
Linguine with Grilled Prawns and Scallops, Sun Dried Tomato Pesto and Spinach | $20.00 |
Pasta with Butter and Parmesan | $10.00 |
Louisiana Crab Cakes with a Roast Corn & Tomato Salsa, Watercress and Chipotle Cream | $16.00 |
Mixed Leaf Salad with Roast Mushroom, Asparagus, Goats Cheese a Poached Egg & Fresh Herb Dressing | $16.00 |
Turkish Eggs Fried Eggs on Turkish Bread with Lemon Juice and Turkish Spice Mix | $10 |
Steamed Lemon Pudding with Lemon Curd and Gin & Tonic Blueberries | $9.50 |
Chocolate Tart with Cardamon Cream, Turkish Delight and Rosewater Syrup | $9.50 |
Handmade Cannelloni filled with Mushroom, Sage & Ricotta served with Rocket Leaves, Hazlenut Vinaigrette and Parmesan | $19.00 |
Clean Here for the full menu for Vanilla Cafe Bar |
Tomato | N/A |
Raspberry Cheesecake | N/A |
Spinach | N/A |
Tuna | N/A |
Olives | N/A |
Onion | N/A |
Mozzarella | N/A |
Hot Chilli | N/A |
Clean Here for the full menu for Subway |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
Clean Here for the full menu for Domino's Pizza |
Fruit toast | N/A |
Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
Smoked bacon | N/A |
Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
- Baby spinach & sautéed mushrooms | N/A |
Smoked salmon | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Grennys Restaurant | Modern Australian, Seafood |
Little Humid | Modern Australian |
J1 Sushi | Sushi, Japanese, Asian |
Grind Cafe Noosa | Modern Australian, Cafes |
Vanilla Cafe Bar | Modern Australian, Cafes |
Hot Wok Chinese Takeaway | Asian, Chinese |
Essential Grain Bakery | Bakery |
Food Freaks |
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Click here to send us an updateMonday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM