Chilli Kransky | $3.00 |
Plain 600ml | $2.50 |
Chicken Garlic Balls | $1.50 |
Wednesday, Thursday and Friday | $8.00 |
Peri Peri Chicken Fillet | $4.00 |
Sambusa Sigha - Beef seasoned with Eritrean herbs & spices accompanied by Silsie (3) | $7.00 |
Rice | $4.00 |
All main meat and vegetarian dishes are served with Enjera bread which is the staple of the Eritrean diet | - |
Shiro - Finely ground chickpeas with Eritrean spices served with salsa stuffed green chilli | $12.50 |
Medeso - A blend of red kidney beans slow cooked with onion, garlic, tomatoes, turmeric and spices | $11.00 |