Asian restaurant and takeaway menus in Greater Melbourne
Thai Table Sample Menu
| Pud Kra Pao Pla Muk Calamari with basil, chilli & vegetables. | $15.00 |
| Gang Gari A turmeric based tasty yellow curry with potato & onion. | - |
| - Chicken | $6.50 |
| - Prawns | $13.50 |
| - Prawns | $13.50 |
Punjabi Thali Sample Menu
| Aalo Gajar | $9.99 |
| Chicken Kashmir Chicken cooked in a rich masala gravy blended with a fruity and spicy flavour | $11.99 |
| Aalo Matar | $9.99 |
| Malai Kofta Rich flavoured dumplings of fresh vegetables and cottage cheese in a creamy sauce | $11.99 |
| Gobi Manchurian Deep fried cauliflower enriched with garlic and soya sauce | $12.50 |
Noodle Haven Sample Menu
| PEPPERCORN STEAK Udon noodles with beef ,asian greens, capsicum, baby corn & onion in a peppercorn sauce. | $10.50 |
| COMBINATION NOODLE SOUP Thin egg noodles with chicken, beef, BBQ pork, prawns & asian greens served in a clear chicken soup. | $10.50 |
| SATE RICE Fried rice with chicken, egg, beanshoots, peas & seasonal vegetables in a sate sauce. | $9.50 |
| 3 MEATS STIR FRY WITH OYSTER SAUCE | $15.50 |
| WONTON SOUP | $10.50 |
Master Wok Chinese Restaurant Sample Menu
| King Prawns with Plum Sauce (10pcs) | $20.00 |
| King Prawns with Satay Sauce (10pcs) | $20.00 |
| Master Wok Special Combination - fresh king prawns, scallops, roast pork, chicken, beef, water chestnuts, bamboo shoots and seasonal vegetables | $17.50 |
| Chicken Spring Roll | $3.50 |
| Steamed Duck with Seasonal Vegetables | $18.50 |
Maney Dumpling Chinese Restaurant
Chinese, Asian
Shp 7/ 16 Mcleans Rd, Bundoora, VIC, 3083, Australia
Maney Dumpling Chinese Restaurant Sample Menu
| Fried Pork Dumpling (15pcs) | $9.50 |
| Fresh Vegetable & Pork with Noodle Soup | $8.50 |
| Vegetarian Duck (cold) | $3.50 |
| Indonesian Fried Rice | $8.50 |
| Dumpling in soup | $9.00 |
Win Win Chinese Restaurant
Chinese, Asian
Cnr Mc Fadzean Ave & Hughes Pde, Reservoir, VIC, 3073, Australia
Win Win Chinese Restaurant Sample Menu
| Long Soup | $4.20 |
| Large Chop Suey Roll | $2.40 |
| Special Fried Rice (Chicken, Pork, Prawn) | Sml $7.60 / Lrg $8.80 |
| Mini Dim Sims (4) | $2.60 |
| Tom Yum Beef | $13.00 |
Bentons Square Noodle Bar
Asian, Noodles
Bentons Shpng Cntr Shop 9A 210 Dunns Rd, 210 Dunns Road Bentons Shopping Centre, Mornington, VIC, 3931, Australia
Bentons Square Noodle Bar Sample Menu
| Just ask our staff | N/A |
| Seafood Nasi Goreng - Fried rice, seafood, egg, vegies, secret chilli & curry sauce | $11.80 |
| Black Pepper Noodles - Thick egg noodles, beef or chicken, vegies & black pepper sauce | $10.80 |
| Vegetable Soup - Thin egg noodles, oil vegies in tasty soup | $9.00 |
| Nasi Goreng - Fried rice, shrimps, BBQ pork, egg, vegies, secret chilli & curry sauce | $9.80 |
Delicious Chinese Restaurant Sample Menu
| Fresh Squid in Szechuan Style / Fried squid with light batter & fresh cut chilli | $13.80 |
| Chicken with Vegetable / Braised chicken with mushroom / baby com & seasonal vegetables | $13.80 |
| West Lake Beef Soup | $5.50 |
Saowanee Thai Restaurant Sample Menu
| Goong Tod (3pcs) - fried prawns in coconut batter served with sweet chilli sauce & minced peanuts | $7.50 |
| Pla Sam Rod - deep fried whole fish topped with sweet and sour chilli sauce | $18.50 |
| Banana Fritter - banana in batter served with ice cream | $4.50 |
Tara Thai Restaurant Sample Menu
| Thai Style Vegetable Fried Rice | $8.00 |
| Chicken Pandan - deep fried chicken wrapped in pandan leaf (4pcs) | $7.00 |
| Mix Entree - curry puff • pork roll • chic pandan • pork on the rock | $6.50 |
| Pad Thai Vegetarian - spinned noodles with eggs, veggies & peanut | $9.50 |
| Thai Style Fried Rice (w/ chicken, egg & veg) | $9.90 |
Noodle Canteen Sample Menu
| Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce | $9.50 |
| Black Pepper Noodles - thick egg noodles, beef & chicken, vegetables, black pepper sauce | $9.50 |
| Sambal Chilli Chicken - thin egg noodles, chicken, shrimp, squid, bbq pork, vegetables, sambal chilli sauce | $11.00 |
| Nasi Goreng - fried rice, shrimp, bbq pork, egg, vegetables, secret chilli & curry sauce | $9.00 |
| Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce | $9.50 |
Dragon King Chinese Restaurant Sample Menu
| Curried Prawn with Vegs | $21.8 |
| Roast Pork with Mixed Vegetables | $15.8 |
| Prawn with Black Bean Sauce | $21.8 |
| Steak or Chicken with Curry Sauce | $12 |
| Beon Curd & Veges Soup | $7 |
Noodle Jone Sample Menu
| Bun Bo, Ga Xao Xa Ot Rice vermicelli noodles stir fried with beef, chicken, lemon grass, chilli, onion, bean shoots, mixed asian mint & crushed peanuts. | $10.50 |
| Vegetarian Ginger Soy Noodle Thin egg noodle stir fried with tofu, snow pea, mushroom, seasonal vegetable in a chef made ginger soy sauce. | $9.50 |
| Viet Kual Teow Rice noodle stick wok tossed with shrimps, BBQ pork, bean shoots, onion, snow peas, spring onion, chilli & crushed peanuts. | $10.50 |
| Supreme Seafood Noodle Stir fried thin egg noodle with prawn, squid, seafood meats, fish cake & green seasonal vegetable. | $11.50 |
| Special Fried Rice Fried rice served with shrimps. BBQ pork, egg, peas & bean shoots. | $9.50 |
Sunanta's Thai Restaurant Sample Menu
| Chicken/Beef/Pork | $13.00 |
| Goong Hom Pa (4 pieces) Deep fried prawn wrapped in pastry, served with sweet chilli sauce. | $7.00 |
| Chicken Satay (4 sticks) Marinated, grilled chicken fillet, served with Thai famous peanut sauce. | $7.00 |
| Hawaiian Prawns (4 pieces) Deep fried prawns in coconut shred served with Plum sauce. | $10.00 |
| Red curry Traditional red curry from dried red chilli paste cooked in coconut milk and vegetables. | - |
Cosy And Tasty Chinese Dumpling Restaurant
Chinese, Asian
489 Nepean Hwy, Frankston, VIC, 3199, Australia
Cosy And Tasty Chinese Dumpling Restaurant Sample Menu
| Curry Triangle (8pcs) - shredded curried veg filling in homemade pastry | $6.50 |
| Hokkien Mee-Vegetarian - (thick egg noodle) & Veg in Choice of Black Bean/Peanut Satay/Plum/Teriyaki/Oyster Sauce/Lemongrass/Mongolian/Satay/Sweet Chilli/Hot Chilli/Garlic & Black Pepper/Curry | $10.50 |
| Hokkien Mee-BBQ Pork & Prawns - (thick egg noodle) & Veg in Choice of Black Bean/Peanut Satay/Plum/Teriyaki/Oyster Sauce/Lemongrass/Mongolian/Satay/Sweet Chilli/Hot Chilli/Garlic & Black Pepper/Curry | $12.50 |
| Satay Chicken/Beef Fried Rice - Seafood or Prawn | $14.50 |
| Garlic or Chilli King Prawns | $16.50 |
Noodle Hub
Chinese, Malaysian, Asian
Shp21/ 230 Cranbourne-Frankston Rd, Langwarrin, VIC, 3910, Australia
Noodle Hub Sample Menu
|
Special combo
Thin egg noodles with chicken, beef roast pork, shrimp and seasonal vegetables cooked in oyster sauce |
$12.80 |
| Mini fried spring rolls (8) | $4.00 |
| Curry puffs (8) | $4.00 |
|
Vegetarian tofu soy
stir fried mixed vegetables and tofu with thin egg noodles in soy sauce |
$10.80 |
|
Spicy thai beef noodles
Thick egg noodles with beef/chicken and seasonal vegetables in a spicy thai sauce |
$12.80 |
Little Mekong Sample Menu
| Canh Chua (serves 2-4) Traditional Vietnamese hot & sour soup served w/seasonal vegies | $12.00 |
| Heo Xa Sieu Xao Cai Honey glazed barbeque pork w/ mixed vegies | $13.00 |
| Tom/Muc Rang Muoi V Lightly coated salt & pepper Prawns or Squid tossed w/ chilli & garlic | $16.00 |
| Canh Ga Chien Rang Muoi (4) Spiced Chicken wings tossed w/ salt & pepper | $6.00 |
| Nuoc Dua Coconut Juice | $2.50 |
Irori Japanese Restaurant Sample Menu
| Yaki Gohan - Japanese style fried rice | $11.00 |
| - Uni (sea urchin) / Ikura (salmon roe) | $6.00 / piece |
| - Vegetarian (grilled vegetables) | $9.50 / $17.00 |
| California Roll - Avocado, cucumber, Japanese mayonnaise and sushi rice rolled in seaweed with a choice of: Entree (5 pieces) / Main (10 pieces) | - |
| Mix Sashimi - Tuna, salmon and white fish sashimi | $18.50 / $31.00 |
authentic chinese cuisine
Noodle By Noodle Sample Menu
| Oyako Don - chicken, onion and egg in japanese sauce on steamed rice | $10.50 |
| Extra Vegetable | $1.00 |
| Udon Noodle Soup - Chicken or Beef | $10.30 |
| Tom Yum Soup - thai style soup with thin rice noodles, combination of seafood and vegetables | $12.30 |
| King Prawn Noodles - thin egg noodles with a mixture of vegetables and king prawns in an oyster sauce | $14.30 |
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Out 4 Thai Sample Menu
| Nam Sod - Minced pork salad with ginger, onion, chili and lemon juice | $14.90 |
| Choo Chee - Prawns or fish topped with red curry sauce | $17.90 |
| - Prawns | $17.90 |
| Vegetarian Clear Soup | $6.90 |
| Kao Pud - Thai fried rice, choice of | - |
China Max Restaurant Sample Menu
| B.B.Q. Pork | $7.50 |
| Pork Spare Ribs w/ Peppery Salt | $16.00 |
| Vegetarian Spring Rolls (2 pieces) | $4.40 |
| King Prawns w/ Mandarin Sauce | $21.00 |
| Roast Pork w/ Plum Sauce | $15.50 |
China Garden Sample Menu
| Steak with Capsicum and Black Bean Sauce | $13.80 |
| Steak with Vegetables and Noodles | $13.80 |
| Roast Pork with Cashews and Champignon | $14.80 |
| Prawn with Onion and Tomato | $19.80 |
| Chilli Prawns | $19.80 |
ChiChi Vietnamese Restaurant Sample Menu
| With Mongolian Sauce and Vegetables | $12.50 |
| Steamed Rice with BBQ Pork | $9.50 |
| With Black Bean Sauce and Vegetables | $16.50 |
| Grilled Beef in Vine Leaves (6 pieces) | $7.00 |
| With Mongolian Sauce and Vegetables | $16.50 |
Mitcham Noodle Bar Sample Menu
| Chicken satay skewers (3pcs) | $ 5.00 |
| Seafood nasi goreng- malay style fried rice with shrimp, prawns, eggs, fish cakes, calamari, crabmeat, peas, bean shoots, capsicum, onion, cabbage, carrot & spring onion | $ 12.50 |
| Deep fried chicken in batter with sweet & sour sauce | $ 14.80 |
| Supreme noodles- a combination of prawns, BBQ pork, chicken, beef, shrimp, stir-fried with egg noodles and seasonal vegetables in oyster sauce | $ 12.80 |
| Seafood tom yum- thin rice noodles cooked with shrimp, prawn, fish cake, calamari, crabmeat & all seasonal vegetables served in a thai style soup | $ 13.00 |
Green Field Asia Restaurant Sample Menu
| Chinese Broccoli - Cai ro - Stir-fried Chinese broccoli with oyster or garlic sauce | $8.00 |
| Seafood Salads - Goi do den - Prawn, squid & scallop tossed with pickled carrots, cucumber, herbs and capsicum, celery and our salad dressing | $14.00 |
| Chicken & Sweet Corn Soup - Soup bap ga | $4.00 |
Peking Inn Chinese Restaurant Sample Menu
| with Ginger & Onion | $11.80 |
| Seafood Bean Curd Soup | $5.80 |
| Sweet & Sour Chicken in Batter | $11.80 |
| Garlic Prawns | $16.80 |
| with Bean Shoots | $11.80 |
Lucky Dumpling Sample Menu
| Soup Based Braised Beef with Spicy Sauce Sauce Noodle | $10.00 |
| Ginger & Shallots Pork on Rice | $10.80 |
| Homemade Boiled Chicken Prawn Dumpling (12pcs) | $9.80 |
| Teriyaki - udon noodles with chicken, onion, bean shoots, carrots, spring onion & bok choy in a japanese teriyaki sauce | $10.50 |
| Chicken & Sweet Corn Soup | $8.80 |
Noodles On The Run
Asian, Noodles
Central Square Shopping Centre, 8 Central Ave, Altona Meadows, VIC, 3028, Australia
Noodles On The Run Sample Menu
| Vietnamese Spring Rolls (8 pieces) | $ 7.90 |
| Satay Beef - Thin egg noodles wok-tossed with beef, onion, shallots, carrot, bean shoots and capsicum in a chef's special satay sauce | $ 11.50 |
| Thai Sweet Chilli Beef - Hokkien noodles wok-tossed with beef, onion, carrot, snow peas, shallots, and bean shoots in a traditional Thai sweet chilli sauce | $ 11.50 |
| Satay Chicken - Thin egg noodles wok-tossed with chicken, onion, shallots, carrot, bean shoots and capsicum in a chef's special satay sauce | $ 11.50 |
| Black Pepper Beef Noodle - Thin egg noodle stir-fried with beef, onion, shallots, carrot, bean shoots and snow peas in a black pepper sauce | $ 11.50 |
Dragon Drum Restaurant
Chinese, Asian
Shop 13, 75 Lynbrook Blv, 75 Lynbrook Blv, Lynbrook, VIC, 3975, Australia
Dragon Drum Restaurant Sample Menu
| Honey Prawn in Batter | $18.00 |
| Combination Omelettes | $14.80 |
| Combination Char Hor Fun | $13.80 |
| Chicken & Crab Meat Soup | $5.50 |
| Chicken Mushroom Soup | $5.00 |
Noodle Canteen Sample Menu
| Curry Laksa - thick egg noodles & thin rice noodles, chicken, seafood, vegetables, coconut milk & curry base soup | $11.00 |
| Hokkien Mee with Chilli - thick egg noodles, beef & chicken, vegetables, spicy dark soy sauce | $9.50 |
| Nasi Goreng - fried rice, shrimp, bbq pork, egg, vegetables, secret chilli & curry sauce | $9.00 |
| Sweet Chilli Chicken - thick egg noodles, chicken, vegetables, sweet chilli sauce | $9.50 |
| Ginger & Spring Onion Noodles - thick egg noodles, beef & chicken, vegetables, ginger & spring onion sauce | $9.50 |
Mirama Chinese Restaurant Sample Menu
| Roast Pork Omelette | $15.00 |
| Chicken Fillets Chow Mein | $13.80 |
| Satay Beef Skewers (5 Skewers) | $13.80 |
| Chicken Fillets with Vegetables | $13.80 |
| Prawns with Cashew Nuts | $19.50 |
Tanabe Japanese Restaurant Sample Menu
| Gyoza - Pork and vegetable dumpling | $8.00 |
| Sukiyaki - Traditional Hot pot with finely sliced beef scotch and vegetables in sweet soy based sauce. Optional raw egg dipping sauce | $26.00 |
| Ice Cream with Ogura - Green tea, black sesame, or vanilla ice cream served with sweet red beans and sweet chestnuts | $6.50 |
Ma's Thai Restaurant & Wine Bar Sample Menu
| With your choice of -vegetable | $11.90 |
| Larb gai - minced chicken salad with onion, spring onion, chili and ground rice | $11.90 |
| Green curry ( gang keow whan ) - Thai green curry - in coconut milk, mixed vegetable and sweet basil | N/A |
| Pad med mamuang - stir fried cashews nut, onion, vegetables , spring onion and sweet chilli paste | N/A |
| With your choice of -vegetable | $11.90 |
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