Chinese restaurant and takeaway menus in Greater Melbourne
Master Wok Chinese Restaurant Sample Menu
| Garlic Prawns (12pcs) | $23.50 |
| Szechuan Steak (Spicy) - sliced fillet steak and onions served on sizzling hot plate with spicy flavours | $14.50 |
| Sweet and Sour Chicken in Batter | $13.00 |
| Diced Chicken Chow Mein | $14.00 |
| Steamed Duck with Seasonal Vegetables | $18.50 |
Maney Dumpling Chinese Restaurant
Chinese, Asian
Shp 7/ 16 Mcleans Rd, Bundoora, VIC, 3083, Australia
Maney Dumpling Chinese Restaurant Sample Menu
| Beef Brisket on Rice | $8.50 |
| Dumpling in soup | $9.00 |
| Sliced Fish in Tomato Sauce | $14.50 |
| Fried Pork Dumpling (15pcs) | $9.50 |
| Fish with Sour Vegetables | $14.50 |
Win Win Chinese Restaurant
Chinese, Asian
Cnr Mc Fadzean Ave & Hughes Pde, Reservoir, VIC, 3073, Australia
Win Win Chinese Restaurant Sample Menu
| Cantonese Fillet Beef | $15.90 |
| Steak and Bean Shoots | $11.70 |
| Combination Soup | $6.00 |
| Sung Choi Bow | $6.00 |
| Combination Cashew Nuts | $16.50 |
Delicious Chinese Restaurant Sample Menu
| Chinese Barbeque Pork | $6.50 |
| Banana Fritter with Ice Cream | $5.00 |
| Fresh Squid in Szechuan Style / Fried squid with light batter & fresh cut chilli | $13.80 |
| Garlic Prawns | $16.80 |
Diamond Palace Sample Menu
| Sesame Prawn or Banana Chicken (2) | $3.50 |
| Scallop with Bean Shoots | $15.00 |
| Steak with Cashew Nuts | $11.00 |
| Prawn Omelette | $13.00 |
| Sweet & Sour Fish in Batter | $11.00 |
Hoolies Inn
Chinese, Takeaway Food
Shop 1, Balnarring Shopng Cntr, Balnarring Shopping Centre, Balnarring, VIC, 3926, Australia
Exclusive Chinese Cuisine
Dragon King Chinese Restaurant Sample Menu
| Cantonese Roast Duck | $26.8 |
| Chicken with Pineapple Sweet & Sour | $15.8 |
| Prawn with Black Bean Sauce | $21.8 |
| Banana Fritter | $7 |
| Sweet & Sour Pork or Chicken | $12 |
Bikanerwala Sweets & Curry Club Sample Menu
| SEEKH KEBAB (4 PIECES) Minced lamb mixed with spices & moulded on skewers & cooked in the clay oven | $10.00 |
| ALOO GOBI Cauliflower & potato curry | $8.00 |
| Pakeeza | N/A |
| DAAL MAKHANI Combination of black lentils, kidney beans, bengal gram simmered overnight with freshly ground spices & cooked with butter & cream | $7.50 |
| Besan Burfi | N/A |
Cosy And Tasty Chinese Dumpling Restaurant
Chinese, Asian
489 Nepean Hwy, Frankston, VIC, 3199, Australia
Cosy And Tasty Chinese Dumpling Restaurant Sample Menu
| Mixed Entree Platter - 4 various spring rolls, 2 curry triangle, 2 fried wonton & 2 skewers | $11.50 |
| Hokkien Mee-Chicken/Beef/Tofu - (thick egg noodle) & Veg in Choice of Black Bean/Peanut Satay/Plum/Teriyaki/Oyster Sauce/Lemongrass/Mongolian/Satay/Sweet Chilli/Hot Chilli/Garlic & Black Pepper/Curry | $12.50 |
| Satay Chicken/Beef Fried Rice - BBQ Pork & Prawns | $12.50 |
| Spring Roll (Chicken & Prawn - 4pcs) - served with homemade sweet chilli sauce | $8.00 |
| Mix Veg with Tofu & Chinese Mushroom | $12.50 |
Noodle Hub
Chinese, Malaysian, Asian
Shp21/ 230 Cranbourne-Frankston Rd, Langwarrin, VIC, 3910, Australia
Noodle Hub Sample Menu
| Curry puffs (8) | $4.00 |
|
Satay chicken/beef noodles
Thick egg noodles with chicken/beef and assorted vegetables in a tasty satay sauce |
$11.80 |
|
Nasi goreng
Malay style fried rice with shrimp, squid, fish cake, seafood chunks, egg and assorted vegetables |
$11.80 |
| BBQ pork with plum sauce | $6.00 |
|
Beef & black bean noodles
A popular dish of beef/chicken in a black bean sauce combined with vegetables and thick egg noodles |
$12.80 |
Little Mekong Sample Menu
| Bo Xao Tuong Dau Den V Homemade black bean sauce w/beef & mixed vegies | $13.00 |
| Cha Gio (6) V Vietnamese style Spring Rolls | $6.00 |
| Tom/Muc Rang Muoi V Lightly coated salt & pepper Prawns or Squid tossed w/ chilli & garlic | $16.00 |
| Ca Phe Phin Traditional Vietnamese filtered coffee (Hot/Cold) | $2.50 |
| Ga Xao Sate * V Wok tossed Chicken with mixed vegies w/ our very own satay sauce | $13.00 |
authentic chinese cuisine
China Max Restaurant Sample Menu
| Chicken & Sweet Corn Soup | $5.00 |
| Home-made Dim Sim (2 pieces) | $3.60 |
| Beef w/ Plum Sauce | $15.50 |
| Szechuan Dumpling (5 pieces) | $7.00 |
| King Prawns w/ Mandarin Sauce | $21.00 |
China Garden Sample Menu
| Nasi Goreng | $12.80 |
| Chicken and Sweetcorn Soup | $4.80 |
| Prawn with Cashew | $19.80 |
| Malaysian Curried Steak with Onion and Vegetables | $13.80 |
| Steak with Vegetables and Noodles | $13.80 |
Dorbo Chinese Malaysian Restaurant
Chinese, Malaysian
Seabrook Plaza, 73 Point Cook Rd, Seabrook, VIC, 3028, Australia
Dorbo Chinese Malaysian Restaurant Sample Menu
| BBQ Pork with Vegetables in your choice of garlic sauce, Curry Sauce, Black Bean Sauce, Satay Sauce, Oyster Sauce, Chilli Sauce, Sweet Sour Sauce | $8.50 |
| Honey Prawns | $18.80 |
| Chinese broccoli | $15.00 |
| Cantonese Beef (No Vegetables) | $19.80 |
| Duck, Mushroom & Bean shoots | $17.80 |
Tao Tao House Sample Menu
| Salt & Pepper Calamari | $22.00 |
| Seafood Bean Curd Soup | $6.50 |
| Diced Chicken with Black Bean Sauce | $13.00 |
| Pan Fried Stuffed Mushroom | $8.50 |
| Scallops with Vegetables | $28.00 |
Peking Inn Chinese Restaurant Sample Menu
| Chilli Chicken | $11.80 |
| Curry Prawns | $16.80 |
| Lemon Chicken | $11.80 |
| Pork Chops with Plum Sauce | $13.80 |
| with Black Bean Sauce | $11.80 |
Lucky Dumpling Sample Menu
| Twice-cooked Pork with Capsicum on Rice | $10.80 |
| Soup Based Braised Beef with Spicy Sauce Sauce Noodle | $10.00 |
| Satay Chicken Noodles - thick egg noodles with chicken & fresh vegetables in satay sauce | $10.50 |
| Homemade Spring Onion Pancake | $5.00 |
| Pumpkin Pancake (6pcs) | $7.80 |
Dragon Drum Restaurant
Chinese, Asian
Shop 13, 75 Lynbrook Blv, 75 Lynbrook Blv, Lynbrook, VIC, 3975, Australia
Dragon Drum Restaurant Sample Menu
| Vietnamese Satay Lamb | $16.80 |
| Sweet & Sour Prawn in Batter | $18.00 |
| Chicken Fried Rice with Egg | $9.00 |
| Thai Curry Fish | $17.80 |
| Combination Egg Noodles Soup | $12.80 |
Mirama Chinese Restaurant Sample Menu
| Fish in Batter Sweet & Sour Sauce | $17.50 |
| Combination Sweet & Sour | $16.50 |
| Prawn Omelette | $16.00 |
| Pork Vegetables with Fried Noodles | $16.50 |
| King Prawns Vegetables with Fried Noodles | $19.50 |
Skydragon Restaurant Sample Menu
| Combination with Satay Sauce & Veg | $15.00 |
| Fish / Squid with Veg | $14.00 |
| Chicken with Baby Corn & Chinese Mushroom | $14.00 |
| Steak with Mongolian Sauce & Veg | $13.50 |
| BBQ Pork with Bean Shoots | $13.00 |
Kong Chinese Bistro
Chinese, Asian
Shop 158g/ 1090 Pascoe Vale Rd, Broadmeadows, VIC, 3047, Australia
Kong Chinese Bistro Sample Menu
| BEEF WITH SEASONAL VEGETABLES Sliced beef with fresh seasonal vegetables in oyster sauce | $14.90 |
| EXTRA WON-TONS (EACH) | $1.50 |
| EXTRA MEAT FOR MAIN MEALS WITHOUT VEGETABLES | $5.90 |
| EXTRA KING PRAWNS (EACH) | $1.80 |
Peking Land Chinese Restaurant Sample Menu
| Diced Fillet of Beef in Ground Black Pepper Sauce | $22.90 |
| Dry-Sauteed Mandarin King Prawns - Wok-tossed king prawns in light batter and glazed with sesame seeds with a superb Mandarin sauce | $28.90 |
| Hoi Sin Scallops | $10.90 |
| Fried Duck in Sweet and Sour Sauce | $24.90 |
| Minced Chicken, Diced Tofu in XO Sauce | $19.90 |
Eat-In, Take-Away, Or DeliveryWhen it comes to authentic flavours, freshly cooked treats, and a relaxing dining experience, visit China Man Restaurant�today.Dinners, Lunches, Delivery, Takeaway, Open Monday - Friday, Open Saturdays
Melton Palace Chinese Restaurant Sample Menu
| Mixed Vegetables with Satay Sauce | $ 11.50 |
| Home Made Dim Sims (2) | $ 2.50 |
| Banana Fritter | $ 6.00 |
| Steak & Black Bean Sauce with Veges | $ 13.50 |
| Combination Oyster Sauce | $ 17.00 |
Triple 8 Noodles And Chinese Take Away
Chinese, Asian
78 Princes Hwy, Pakenham, VIC, 3810, Australia
Triple 8 Noodles And Chinese Take Away Sample Menu
| Steak with Mixed Vegetables | $13.00 |
| Wonton Noodle Soup Thin egg noodles with chicken, lettuce & delicious wontons. | $11.50 |
| Sweet & Sour Chicken in Batter | $13.00 |
| Curry Steak | $13.00 |
| Curry Combination | $13.50 |
Kong's Chinese Bistro Sample Menu
| - Extra Bean Curd | $2.00 |
| Garlic Chilli Chicken Chicken fillet with seasonal vegetables stir fried in our special garlic & chilli sauce | $15.90 |
| Extra with Fried Rice (Chicken & Pork) | $3.00 |
| CHICKEN FRIED RICE Rice with egg and chicken with a sprinkle of spring onion | $9.50 |
| Mongolian Lamb Sliced lamb with seasonal vegetables stir fried in a spicey black pepper sauce | $17.90 |
Tope Restaurant Sample Menu
| King Prawns with Black Bean Sauce | $18.00 |
| Beef with Seasonal Vegetables | $12.00 |
| Prawn Omelette | $18.00 |
| Prawn Cutlets (2 pieces) | $5.80 |
| Curry Puffs | $3.50/each |
Tasty Wok The Sample Menu
| Peking Prawns | $20.50 |
| Sweet and Sour Duck | $18.50 |
| Banana Fritter with Ice Cream (1) | $5.00 |
| Scallops Sweet and Sour (no batter) | $20.50 |
| Beef Steak Omelette | $13.50 |
Seasonal Noodle Doreen Sample Menu
| Spicy Lemongrass Box - rice vermicelli with chicken & selected vegetables wok tossed in our seasonal lemongrass & chilli sauce (Small/Large) | $9.99/$12.99 |
| Mongolian - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
| Singapore Noodles - rice vermicelli with shrimps, bbq pork, egg & selected vegetables wok tossed in our seasonal curry spices (Small/Large) | $9.99/$12.99 |
| Sambal - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
| Hot Bowl - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Tai Wah Restaurant Sample Menu
| Honey Chicken | $11.40 |
| Sweet Chicken Corn Soup | $3.50 |
| Long Soup | $3.40 |
| Guy See Chop Suey (Sliced Chicken and Veg) | $10.20 |
| Mixed Vegetable with Sweet and Sour Sauce | $9.20 |
They use fresh ingredients and cook fresh. They have an extensive menu to choose from too.
Riverview Chinese Restaurant
Chinese, Asian
19 Yarra Junction Village Shopng Cntr, Yarra Junction, VIC, 3797, Australia
Riverview Chinese Restaurant Sample Menu
|
Singapore Noodles
Vermicelli stir fried with roast pork, shrimps, egg, bean shoots and shallots with a touch of spice and topped with sesame seeds |
$15.90 |
| Mixed vegetables with black bean sauce | $14.90 |
| Boiled Rice | Large $5.00 |
| Chicken with tomato sauce | $15.90 |
|
Rainbow Prawns
King prawns crispy fried in a light batter, topped with mixed pickles in Cantonese sauce and served with fresh vegetables |
$21.90 |
Tin Hoi Restaurant Sample Menu
| Crab Roll | $1.90 |
| Crab Claw | $7.50 |
| Dim Sims | $0.90 |
| Roast Pork with Baby Corns & Mixed Vegetables | $12.50 |
| Plain Boiled Rice | L $6.00/M $4.70/Sm $3.50 |
Kong Chinese Bistro Greenvale
Chinese, European, Asian
1-5 Greenvale Dr,, Greenvale, VIC, 3059, Australia
Kong Chinese Bistro Greenvale Sample Menu
| 65. Banana Fritter with ice-cream | $5.50 |
| 13. Szechuan Chilli Squid | $16.90 |
| 61. Roast Pork Fried Rice | $10.00 |
| 55. Hokkien Noodles | |
|
28. Beef with Seasonal Vegetables
Sliced beef with broccoli, zucchini, onions, beans and carrot stir fried in oyster sauce |
$15.90 |
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