- Vegetable | $6.00 |
Mixed Entree A selection of popular appetisers (Fish Cake, Goong Hom Pa, Spring roll & Curry Puff) | $8.00 |
- Vegetable | $10.50 |
- Prawns | $7.00 |
Spring Rolls Filled with mince chicken. Served with sweet chilli sauce. Vegetarian available. | $6.00 |
Black Pepper Noodles - thick egg noodles, beef & chicken, vegetables, black pepper sauce | $9.50 |
Sweet Chilli Chicken - thick egg noodles, chicken, vegetables, sweet chilli sauce | $9.50 |
Rice Box - fried rice, shrimp, bbq pork, egg, vegetables, oyster sauce | $9.00 |
Canteen BBQ Box - thick egg noodles, beef, vegetable, canteen bbq sauce | $9.50 |
Singapore Noodles - thin rice noodles, bbq pork, egg, shrimp, mild curry sauce | $9.50 |
Mixed vegetable - vegetarian main course | $13.20 |
Wok tossed hokkien mee - thick egg noodles with bbq pork, chciken, shrimps, onion, capsicum, carrots and bean shoots | $11.80 |
Honey soy chicken or beef noodles - thin egg noodles , onion, carrots, bean shoots, snow, broccoli, bok choy and vegetbles | $11.80 |
Beef black bean stir fried noodles or chicken - thick egg noodles with bok choy, onions, bean shoots, , snow peas, spring onion, carrots, broccoli, bok choy | $11.80 |
Roti bread - serve with curry chicken sauce | $8.00 |
Stirred Rice Noodles with Runny Scrambled Egg & Medium Prawns | $23.90 |
Stir-Fried Fillet of Fish with Ginger Shallots | $22.90 |
Steamed Duck with Vegetables | $24.90 |
Honey Chicken | $17.90 |
Fillet Beef or Chicken in Honey Pepper Sauce or Cantonese Style - Fillet of beef or chicken pan-fried and served with complimentary sauce | $22.90 |
Fish Fillet with Vegetables | $13.50 |
Curry Puff (2) | $5.00 |
Prawns with seasonal vegetables | $17.90 |
Peking Duck (whole 16 pieces) | $50.00 |
Vegetable Omelette | $13.00 |
Prawns | $17.90 |
Roti Bread | $3.00 |
Pad Med Mamoung (Medium Hot) - Stir fried in homemade chilli paste with cashew nuts and vegetables | - |
Pla Pad Prig Geang (Medium) - Deep fried fish fillet topped with homemade red curry sauce and basil | $18.90 |
Gai Tou Li Song (Medium Hot) - Stir fried in sweet spicy soy sauce, peanuts and onion | - |
Battered sweet & sour sliced fish fillets | $15.00 |
Crispy fried chicken | $13.50 |
Chinese broccoli and mushrooms in oyster sauce | $12.50 |
Fried wonton with sweet & sour sauce 6pcs | $5.00 |
Chciken in honey pepper sauce | $13.50 |
Mix seasonal vegetables with choices of
Natural, oyster, black bean, curry, satay, sweet & sour |
$11.00 |
Cantonese fillets steak | $20.90 |
Scallops with mix vegetables | $22.50 |
Vegetarian fried rice (large) | $9.30 |
-Large | $9.00 |
Coconut Rice | $3.00 small $4.00 large |
13. Larb Gai
Minced chicken with roasted glutinous rice, red onion, chilli, lime juice, coriander garnished with mint leaves and served on lettuce |
$14.50 |
Curry | |
$22.90 | |
35. Basil Duck
Roast duck stir- fried with basil leaves, chilli, garlic with vegetables and served on lettuce |
$17.90 |
Ginger & Shallots Pork Noodle | $10.00 |
Fried Crumbed Chicken on Rice | $10.00 |
Vegetarian Fried Noodle | $9.00 |
Shanghai Style Crispy Duck | $16.80 |
Vegetarian Fried Sliced Rice Cake | $9.50 |
Satay Beef (on Skewer) (1pc) | $2.70 |
Beef Omelette | $14.50 |
Beef with Cashew Nuts | $15.00 |
Short Soup | $4.00 |
Fish & Chips | $10.00 |
Sliced Steak with Vegetables | $18.80 |
Orange Juice | n/a |
Braised King Prawn with Vegetables | $25.80 |
Vegetarian - Mix Vegetable | $14.00 |
Szechuan Beef | $20.80 |
Beef Noodles | $13.50 |
Braised Chicken with Bean Shoots | $12.50 |
Sesame Prawns (2 pcs) | $4.20 |
Braised Chicken with Oyster Sauce | $12.50 |
Braised Fish with Seasonal Vegetables | $14.50 |
Extras: Crispy Fried Noodles | $1.50 |
Dim Sim (Home made) (For 3) | $3.30 |
Roti Chanai (Malaysian Bread) | $4.20 |
Extras: Cashew Nuts | $1.50 |
Fish & Mixed Seasonal Vegetables | $12.80 |
Combination Noodle Thin egg noodle with prawn, chicken, BBQ pork, beef & fresh vegetables. | $10.50 |
VEGETARIAN NOODLE OR RICE All above can be changed to vegetarian noodles or rice. Just ask! | $8.50 |
Fried Kwai Toew Gently stir fried thick rice noodle with egg, roast pork, shrimp, bean shoot, onion, carrot, capsicum in spicy chili sauce. | $9.50 |
Tom Yum Thin rice noodle cooked with prawn, shrimp, fish cake, crab meat & seasonal vegetables in a Thai hot & sour soup. | $10.50 |
Seafood Nasi Goreng Malaysian style rice with shrimp, fish cake, crab meat, egg, bean shoot, shallots, carrot & peas. | $9.50 |
Satay Sauce | $7.00 |
Garlic and Pepper - stir-fried with garlic, pepper, onion and spring onion (Chicken, Beef or Vegetarian/Prawns) | $15.90/$17.90 |
Steamed Jasmine Rice (Small/Large) | $3.50/$4.50 |
Tom Yum Soup - sour and spicy soup (Chicken or Vegetarian/Prawns) | $8.50/$10.00 |
Beef Salad - sliced beef with onion, spring onion, herbs, lemon juice and roasted ground rice | $14.90 |
Chicken Curry Puff (4pcs) - Thai style curry puffs filled with chicken and potato, served with our tasty dipping sauce | $6.90 |
Pumpkin Fritter (4pcs) - butter pumpkin dipped in coconut shred, lightly fried | $5.90 |
Nam Tok (Pork Salad) - slice marinated pork neck, grilled ,tossed in our spicy chilli, herb, red onion and lime dressing | $13.90 |
Pla Muk Tod (Deep Fried Calamari) - deep fried battered calamari in flaur and mixed salad, served with sweet chilli sauce | $15.90 |
Yellow Curry - traditional Thai curry with coconut milk, herb, potatoes, onion and shallots | $13.90 |
Chicken, Beef or Pork | $ 13.90 |
Pad Namprigpow (Sweet black chili sauce)- Sauteed meat or seafood with mixed vegetables, sweet black chili sauce and basil leaves | N/A |
Panang Curry- Chicken, Beef | $ 13.90 |
Prawn spring rolls (4pcs serve)- Marinated prawns wrapped in spring rolls sheet served with sweet chilli sauce | $ 7.90 |
Stir Fry- Pad Khing (Thai stir fried vegetables and fresh ginger) | $ 12.50 |