Peking Duck Supreme - Chefs Suggestion | Half $29.90/Whole $55.90 |
Minced Beef Soup with Spinach | $6.90 |
Scallop Rolls | 2 Pcs - $8.90 |
Sliced Pork in Black Bean Sauce | $17.90 |
Beef with Vegetables and Noodles | $19.90 |
Garlic / satay / szechuan / spicy salted battered / honey prawns | $18.00 |
Squid with ginger and shallots sauce | $14.00 |
Beef or chicken and vegetables fried noodles | $17.00 |
Scallops with sesaonal vegetables / with ginger sauce | $17.50 |
Jade combination | $16.50 |
Chicken satay & veg | $14.20 |
-Large | $9.00 |
Vegetarian omelette | $14.00 |
Beef with ginger & shallots or garlic sauce | $14.20 |
Spicy butter prawn | $22.50 |
Barbecued pork with fried beancurd with veg | $ 13.50 |
Barbecued pork & black bean sauce with veg | $ 12.80 |
Cantonese Beef with veg (non fillet) | $ 14.30 |
B.B.Q Ribs & plum sauce (entree size) | $ 5.40 |
Prawns & chinese mushrooms with veg | $ 17.50 |
Singapore Noodles | $11.90 |
Peking Shredded Beef - Strips of beef and carrots deep fried and cooked in a special Mandarin sauce | $12.90 |
Combination Omelette | $14.50 |
Combination with Curry Sauce | $16.50 |
Garlic King Prawns | $18.50 |
Special Fried Rice (Small / Large) | $9.80/$8.80 |
Sizzling Golden Combination (hot or not hot) | $20.80 |
Chilli Prawn | $23.80 |
Garlic Prawn | $23.80 |
Sliced Steak with Oyster Sauce | $15.80 |
Extras: Chinese Mushrooms, Champignons or Baby Corn (each) | $1.50 |
Nasi Goreng (Malaysian style spicy fried rice with shrimps & chicken) | $8.20 |
Hot & Sour Soup | $5.00 |
Chicken, Beef or Roast Sweet Pork with Stir Fried Noodles | $11.20 |
Fried Koay Teow - shrimps, chicken, pork, fish cake & beanshoots with flat noodles in light soy sauce | $11.20 |