Laab Gai Chicken mince tossed with herbs, chilli & roasted ground rice. | $11.00 |
Spring Rolls Filled with mince chicken. Served with sweet chilli sauce. Vegetarian available. | $6.00 |
- Chicken | $11.50 |
Pud Beow Wan Thai Style sweet & sour (not available in beef). | - |
- Vegetable | $10.50 |
Goong Hom Pa (4 pieces) - Marinated fresh whole prawn wrapped in spring roll pastry served with sweet chili sauce | $7.50 |
Spring Rolls (6 pieces) - Home made mini spring rolls filled with seasoned mince chicken served with sweet chili sauce | $7.50 |
Pad Nam Mun Hoy (Mild) - Stir fried mixed vegetables in oyster sauce | - |
Prawns | $15.90 |
Mu Yang (Mild) - BBQ pork marinated in homemade sauce, coriander roots, palm sugar and garlic served on salad bed and chili sauce | $14.90 |
Prawn | $14.00 |
8. Prawn Spring Roll (4 per serve)
Marinated prawn with vermicelli wrapped in fine pastry |
$8.50 |
18. Choo-Chee Fish
Deep-fried Barramundi fillet topping with yummy choo-chee curry sauce |
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Your choice of Chicken/Beef/Pork | $13.50 |
7. Satay Chicken (4 sticks per serve)
B.B.Q Chicken topping with peanut sauce |
$8.50 |
Pla Chu Chee (Deep Fried Fish Fillet) - deep fried fish fillet medium spicy thick red curry flavoured with lime juice topped with sliced kaffir leaves, and steamed vegetables | $18.90 |
Chicken Spring Roll (4pcs) - crispy savory minces chicken and slice carrot with cracked pepper served with our homemade sweet sour sauce | $4.90 |
Golden Fish (Deep Fired Fish Pieces) - deep fired fish pieces topped with apple salad in our spicy, chilli, red onion and lime dressing | $18.90 |
Pad Satay (Peanut Sauce Stir Fried) - stir fry with our special peanut sauce and seasonal vegetables | $12.90 |
Panang Curry - a creamy simmered sweet red curry topped with sliced kaffir leaves | $11.90 |
Vegetables Curry Puff (4) - pastry filled with vegetables and herbs | $8.50 |
Fish Cake (5) - traditional thai fish cakes made with chilli paste, snake bean and lime leaves | $8.50 |
Chicken Satay (4) - our traditional home made chicken satay marinated served on skewers with our fragrant peanut sauce | $9.00 |
Yellow Curry - mild thai yellow curry cooked with coconut milk and potatoes and fresh thai basil (Chicken, Beef or Vegetarian/Prawns) | $14.90/$17.90 |
Pad Thai - thai style fried rice noodle with egg, beanshoots, chilli and peanuts (Chicken, Beef or Vegetarian/Prawns) | $15.90/$17.90 |
Pad Thai- Thai style fried noodle with crushed peanuts, bean shoots and egg with home made sauce | N/A |
Curry- Green Curry Vegetarian (Green curry with coconut milk, bamboo shoots, vegetables and sweet thai basil | $ 12.90 |
Stir Fry- Pad Met Mamuang (Cashew Nut) Thai stir fried vegetables, cashew nut and sweet chili sauce | $ 12.50 |
Thai fruit salad with ice cream- Rambutan sturred with pineapple toddy palm, jackfruit | $ 6.50 |
Prawn spring rolls (4pcs serve)- Marinated prawns wrapped in spring rolls sheet served with sweet chilli sauce | $ 7.90 |
Pad pong kari - Seafood: stir-fried yellow curry and egg | $21.50 |
Thom ka soup - with seafood : spicy Thai hot and sour in coconut milk | $8.50 |
Pla sam rod - Rockling Fillet: deep fried rockling fillet or whole fish with tangy, spicy, sweet and sour sauce | $21.50 |
Thom yum soup - with chicken : spicy Thai hot and sour | $8.50 |
Pad satay - prawns: home made satay sauce | $19.50 |