Napoletana - Homemade Napoli sauce | $13.90 |
Porterhouse | $24.50 |
Garlic Prawns - Pan fried king prawns with garlic & white wine sauce on a bed of rice | $20.80 |
Penne Napoli | $12.00 |
Roma tomato, mozzarella, fresh tomato, olives, anchovies, fetta, garlic & oregano | $13.00 / $15.00 / $19.00 |
Chocolate Mousse | $6.00 |
Prosciutto tomato, mozzarella, basil, roasted peppers, olives & prosciutto | $13.00 / $15.00 / $19.00 |
Spaghetti Bolognese | $13.00 |
Greek Salad - Mixed leaf salad, fresh tomato, cucumber, Greek olives, feta cheese and balsamic dressing | $9.50 |
Anglo Pizza - beef, tomato, cheese and onions (Small/Large/Family) | $8.50/$13.50/$16.50 |
Calamari and Salad | $18.00 |
Secret Pizza - the secret is in the eating (Small/Large/Family) | $9.50/$15.00/$17.50 |
Side Salad | $4.50 |
Primavera - tomato, ham and cheese (Small/Large/Family) | $8.50/$13.50/$16.50 |
Chicken Schnitzel | $13.90 |
Garden salad | $5.90 |
Veal parmigiana
Crumbed baby veal topped with napoli & mozzarella, served with chips & salad |
$25.90 |
Bolognese
Traditional tomato meaty sauce |
$18.90 |
-Large | $13.50 |
American
Tomato, cheese & hot salami |
|
Lamb
Napoli, mozzarella, lamb fillet, roasted peppers, potato, onion, olives, fetta & rocket |
$20.90 |
Seafood Stick | $1.80 |
Whiting | $6.00 |
Fish Bite | $2.50 |
Grilled Fish (extra) | $0.50 |
Sausage in Batter | $2.50 |
1/2 & 1/2 | $1.00 extra |
Burger - Tomato, Cheese, Beef, Onions | N/A |
Capricciosa - Tomato, Cheese, Ham, Mushrooms, Olives | N/A |
Paul Street Special - Tomato, Cheese, Ham, Mushrooms, Prawns | N/A |
Capri - Tomato, Cheese, Mushroom, Bacon, Onions | N/A |
Toast Medley - assortment of toast with jams, vegemite & honey | $7.90 |
Blackbird's Curry of the Day | from $13.90 |
Grilled Lamb Burger on Toasted Turkish Bread with Melted Bocconcini, Grilled Vegetables, Rocket Pesto & Mixed Leaf Salad | $17.90 |
Fruit Toast - thick-sliced cafe style raisin bread, ricotta & honey | $7.90 |
Toasted Sandwich - grilled ham, cheese & tomato | $10.90 |
Spaghetti, Fettuccine, Gnocchi, Penne, Ravioli, Tortelini with your choice of sauce Delivery | $12.00 |
Veal parmigiana - crumbed veal topped with mozzarella & napolitana sauce | $16.00 |
Carbonara - Bacon, onion, garlic & cream | $12.00 |
Boscaiola - Bacon, mushroom, tomato, onion & olives | $12.00 |
Eggs Benedict (Change to salmon) - poached fresh farm eggs, shaved ham with homemade hollandaise sauce on turkish | $19.90 |
Roast Chicken Bruschetta - oven roasted chicken, avocado, sliced tomato mango chutney, caramelized onion, tasty cheese baked in lightly glazed turkish bread | $16.50 |
Chicken and Mushroom Filo - marinated and roasted chicken breast wrapped in filo pastry, served with chutney and fresh garden salad | $13.90 |
Country Breakfast - any which way fresh farm eggs, bacon, chorizo, sauteed mushrooms, grilled tomatoes, baby spinach on low fat turkish | $19.90 |
Salmon Salad - smoked atlantic salmon, avocado, capers, cos lettuce, spanish onion, dijon dressing | $18.50 |
Croquette | $2.00 |
Rice | $4.00 |
Slamon Sashimi (S/L) | $16.00 |
Chicken/ Beef/ Salmon/ Tofu/ Teriyaki dishes | $13.00 |
Sushi Deluxe | $12.00 |
Fresh fruit salad
Mixed seasonal fruits topped with berry compote and vanilla yoghurt |
$8.90 |
Marinara
Tomato, cheese clams, prawns garlic, parsley & smoked mussels |
|
Porridge
Home style porridge with stewed apple and rhubarb, roasted almond flakes and honey |
$10.90 |
Salt and pepper calamari with garden salad | $17.90 |
-Entree | $15.90 |
Focaccia - garlic or herb (Small/Large/Family) | $9.00/$15.00/$18.00 |
Calamari alla Griglia - grilled calamari | $33.00 |
Carpaccio di Manzo - marinated eye fillet with rocket and shaved parmesan | $19.00 |
Ravioli al Pesto - goats cheese filling with a basil, peanut and olive oil sauce | $23.00 |
Vegetariana - tomato, cheese, capsicum, mushrooms, olives (Small/Large/Family) | $14.00/$24.00/$26.00 |
Fritto Misto | $28.50 |
Oysters mornay (½ or 1 dozen) | $14.90/$24.90 |
Lemon Crepe | $9.50 |
Oysters diavolo (½ or 1 dozen) | $14.90/$24.90 |
Chicken Tropicana - fresh chicken fillet with a touch of garlic, white wine, mango, pineapple & all cooked in a cream sauce | $22.90 |
Ravioli Pollo - chicken, mushroom, cream sauce, fresh parmesan cheese, pesto sauce | $7.50 |
Staockman - ham, beef, onion | $8.00 |
Tropical - ham, pineapple | $8.00 |
Super Special - ham, mushroom, onion, olives, pineapple, capsicum, hot salami | $7.00/$13.00 |
Fettuchini Carbonara - egg, bacon, mushroom, cream sauce, fresh parmesan cheese, choice of napoli sauce or cream sauce | $7.50 |
Large $16.50 | |
Pasta platter
Chef's selection (Great Value) |
|
Traditional Parma
Our all time favourite tenderised chicken breast, oven-baked & topped with homemade Napoli sauce, melted cheese and served with chips & salad |
$13.00 |
Mexicana
Salami, capsicum & chilli |
|
Veg Breakfast - poached, scrambled or fried
Eggs, tomato, mushrooms, spinach, hash browns & avocado served with Turkish toast |
$16.90 |
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS | $22.00 |
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON | $16.50 |
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA | $8.50 |
+POACHED EGG | +$2.50 |
+CITRUS BAKED OCEAN TROUT | +$5.50 |
Wf#10
Tomato, cheese blue vein o |
$13.50 |
-Reg | $8.60 |
Chicken Salad
Mixed greens with marinated chicken pieces |
$13.50 |
-Family | $13.20 |
-Large | $13.90 |
Cappuccino | Cup $3.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Espresso | Cup $3.50 |
Tartufo Ice Cream | $8.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Formaggio di fossa (Emilia-romagna)
Matured underground, unique assertive flavour because of aging process, a sweet start then a vibrant peppery flavour (Sheep milk) |
|
Toasting Menu ( For groups of 14 or more | |
Capocollo
In some regions capocollo (pork collar) is also lonza, generously seasoned with garlic and pepper and air dried |
|
Your choice of Australian fior di latte, Australian scamorza ( smoked mozzarella) or D. O. P Italian buffalo mozzarella accompanied by one of the following | |
Pecorino ( Sardinia, Lazzio And Toscana)
Semi hard sheep cheese, salty flavour with fruity tang, also ideal for grating ( sheep's milk) |
Traditional Range (With your choice of Medium or Large) | N/A |
Eggs Benedict - Two Poached eggs on toasted muffins with shaved double smoked virginia ham topped with hollandaise sauce | $ 13.50 |
Sweetened pears | $ 2.00 |
Lamb Salad - Marinated lamb and grilled served on Greek salad, drizzled with balsamic vinaigrette | $ 22.50 |
Camembert Chicken - Tender grilled chicken breast topped with melted camembert cheese, grilled proscuitto, covered in a white wine pesto sauce served with garlic potatoes | $ 24.50 |
Garlic Prawns Crème fraîche base, baby spinach, lemon & garlic marinated prawns, fresh tomato & feta | N/A |
Chicken Schnitzel Schnitzel with a lemon wedge & tartar sauce | N/A |
Spicy Delight Hot salami, capsicum, olives, chilli, garlic & fresh sliced tomato | N/A |
Pepperoni Hot salami | N/A |
Garlic Pizza V Cheese, garlic & herbs | N/A |
Pasta Aglio e Olio
Extr virgin olive oil, garlic, parmesan cheese, basil, parsley |
|
L 22.00 | |
S 13.70 | |
L 21.00 | |
Entree 19.80 |
Bolognese - signora's delicious home-made bolognese sauce | E: $8, M: $12 |
Coffee, Hot Chocolate, Tea & Soft Drinks | $2 |
Prawn Crepe | Main: $15 |
Fried Calamari | Entrée: $12, Main: $18 |
Paesani Short Macchiato | $4.00 |
Baileys, Midori, Kahlua, Cointreau, Frangelico, Chamboard, Sambuca White Or Sambuca Black | $8.00 |
Gamberi Al Miele (GF) Honey Prawns & Pear | $15.00 |
Carpaccio Di Salmone (GF) Cured Salmon, Grana Padano, Baby Capers & Roquette | $26.00 |
Zeppole Al Cioccolato | $14.00 |