Pub Food restaurant and takeaway menus in Greater Melbourne
Toolangi Tavern Sample Menu
| With a complimentary ice-cream & your choice of topping | |
|
Saffron braised pearl barley
With tunisian carrots, olives & minted labneh |
$24.00 |
| Beer battered fish & chips | $21.50 |
|
Bangers & mash
With barney's tomato & capsicum relish served with onion rings |
$21.50 |
| Smoked trout, yoghurt & dill pate with toast & pickles | $15.00 |
Nar Nar Goon Hotel Sample Menu
| Tuscan Pork Belly - with red wine sauce | $26.00 |
| Pie of the week | $19.00 |
| Lemon Meringue Pie with your choice of cream of ice cream | $8.50 |
The Racecourse Hotel is a local favourite for lunch and dinner at our Bistro/Restaurant.
Our kitchen prides itself with creating restaurant quality dishes at pub prices, with our head Chef Ankur and his team of 4 chefs with their ever changing specials board.
Our menu ranges from your classic pub dishes such as chicken Kiev, Parma’s 4 ways through to great steaks and also more upmarket dishes including wagyu rump, crayfish when in season and our house special seafood board.
We have full waited service. During the week Monday to Thursday you can have a 2 course lunch or dinner special for $18.95 with a wide variety of dishes to select from. There are two desserts to choose from for example sticky date and crème brulee.
Snack foods are available from the gaming lounge as well as a cappuccino and cake for only $4.00.
Riviera Hotel Sample Menu
| - RIB EYE (400GM) | $31.90 |
| - With Chicken | $22.90 |
| GREEK ANTIPASTO - Olives, dolmades, tzatziki, halloumi cheese and pita bread | $13.90 |
| POLLO AL FORNO - Oven baked chicken fillet filled with cream cheese, semi dried tomatoes and bacon, topped with béarnaise sauce | $28.90 |
| - T-BONE (450GM) | $30.90 |
Paddy's Tavern Sample Menu
| Baileys Cheesecake* (When available, see the specials board) *Contains alcohol | $9.00 |
| Mexican Nachos Salsa sauce, corn chips, cheese, guacamole, sour cream | $19.00 |
| Italian Hint of Napoli, Bolognaise sauce, Cheese | $19.00 |
| - With Chocolate Topping | $6.00 |
| Fish n Chips, 2 Flathead Tails or 1 battered fish fillet | $8.00 |
Ball Court Hotel Sample Menu
| Steak Sandwich - 150gm steak, bacon, tomato, lettuce, cheese, onion, relish and a side of chips | $17.50 |
| Moroccan Chicken Salad - Moroccan spiced chicken with lettuce, tomato, parmesan, Bacon, Spanish onion, cucumber and dressing | $17.00 |
| Extra Sauce (peppercorn, mushroom gravy, garlic butter, gravy, aioli, sweet chilli, sour cream) | $1.00 |
| Bowl of Chips served with aoili | $6.50 |
| Chicken Kiev - Stuffed with garlic butter and served with chips and salad | $20.00 |
Royal Mail Hotel Sample Menu
| Classic Caesar | $18.00 |
| Chips with herb salt | $8.00 |
| Veg from the garden | $8.00 |
| Tomato spaghetti | $10.00 |
| All served with salad & chips | - |
Stag's Head Hotel Pty Ltd
Modern Australian, Pub Food
39 Cecil St, Williamstown, VIC, 3016, Australia
Tides Bar & Grill Sample Menu
| Bangers with chips, gravy & salad | $14.90 |
| Kids Parma | $14.90 |
| Paper Bag Marinara - Italian olive oil based fresh seafood including scallops, prawns, mussels and flathead tails pan tossed in garlic, onions, cherry tomatoes and spaghetti finished with zes | $35.90 |
| Vegetable Risotto - (GF) A light olive oil based pasta bursting with flavours from zest of lemons, capers, onions, cherry tomatoes and garlic topped with crumbed fetta and cracked pepper. | $24.90 |
Mornington On Tanti Hotel Sample Menu
| WARM PUMPKIN & BEETROOT SALAD (GF) (V) - with spinach, fetta cheese and caramalised walnut dressed with a balsamic viniagrette | $18.00 |
| Mornay - béchamel and cheese (½ / 1 dozen) | $18.00/$29.00 |
| Creme Brulee (GF) - vanilla créme brulee served with berry compote | $15.00 |
| Spaghetti Marinara - spaghetti pasta tossed with pan fried tiger prawns, fish, calamari in a garlic and chilli infused virgin olive oil finished with fresh herbs | $28.90 |
| Benedict breakfast - on english muffin, free range poached eggs, shaved leg ham & hollandaise | $17.00 |
The historic Reefton Hotel, licensed since 1886, warmly invites one and all to step back in time and enjoy a relaxing morning, afternoon or weekend. Situated in the picturesque Yarra Ranges the pub provides the coldest beer and the tastiest meals. Along with all that the area has to offer our accommodation options will entice you to make a weekend of it.
Cardinia Park Hotel Sample Menu
| Chai Latte | $4.00 / $4.70 |
| CHICKEN KIEV On a pillow of rice | $28.00 |
| BIG COL’S BANGERS & MASH With chutney & gravy | $14.00 |
| CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli | $13.90 |
| SALMON FILLET (GF) Scored on the Char Grill and finished in the oven, with a maple syrup glaze | $27.00 |
Come in and meet our friendly staff at the Bridge Hotel Werribee. With great meals and cold beer you'll be sure to enjoy yourself at the Bridge Hotel Werribee.
Golden Fleece Hotel Sample Menu
| Chips | $5.50 |
| Chicken Schnitzel Tenders • Battered Fish & Chips • Spag. Bolognaise • Roast Pork (agf) • Chicken Parmigiana Tenders • Lamb’s Fry & Bacon (agf) • Ham Steak and Pineapple • Salt and Pepper Squid | $13.50 |
| • Spaghetti Bolognaise • Chicken Parmigiana Tenders • Fish & Chips • Chicken Schnitzel Tenders • Salt and Pepper Squid • Chicken Nuggets | $8.00 |
| Mushroom | $2.00 |
| Satay Chicken (gf) - Whole breast, steamed rice, vegetables, creamy satay sauce | $25.00 |
Cafe Mambo
Cafes, Pub Food
Shop 8/ Sunshine Market Place Harvester Rd, Sunshine, VIC, 3020, Australia
Cafe Mambo Sample Menu
| Salami - Salami, onion, capsicum, olives & cheese with mayonnaise | $8.50 |
| Shaved Parmesan | $2.50 |
| Ham - Ham, cheese & tomato with mayonnaise | $7.50 |
| Mambo BBQ Pork Ribs - A huge serving of just under 1 kg of Lightly spicy marinated pork ribs served on top of a mountain of chips and a side salad. An absolute feast for rib lovers | $30.50 |
| Mediterranean Dips - Grilled turkish bread served with tzatziki, hommus, red capsicum & melitzonsalata (greek eggplant) dips | $9.90 |
The Club Sample Menu
| Extra sauces - Mushroom, Pepper or Gravy | $2.90 |
| ‘The Club’ Deluxe Burger - Freshly made house beef burger topped with cheese, egg, lettuce, tomato, onion & our special tomato & onion relish, served with a side of chunky beer battered chips | $21.90 |
| Garden Salad | $6.90 |
| Seasonal Vegetables | $6.90 |
| Traditional Caesar - Baby cos lettuce, crispy bacon, poached egg, anchovies, croutons & shaved parmesan drizzled with our house special Caesar dressing | $18.90 |
Orrong Hotel Sample Menu
| Black Angus Porterhouse (Gippsland) 350g | $34.00 |
| BBQ Pulled Pork Burger w/ coleslaw & chips | $15.00 |
| Arancini balls | $9.00 |
| Creme Brulee | $12.00 |
| Pork Belly With dumplings, red cabbage and sour cherry sauce | $28.00 |
The Hunters Trist Hotel Sample Menu
| Fresh Natural or Killpatrick Oysters | $11.00/$12.00 |
| Seafood Basket; beer battered flat head tails, prawns, scallops and calamari rings, served w/chips & tartare sauce | $26.00 |
| The Ploughman’s Plate: a selection of cured meats, vintage cheese, olives, pickles and crisp breads | $18.00 |
| Pasta Bolognese | $15.00 |
| Just Caught Fish of the day | Market Value |
Tabaret At Moonee Valley Track Side Bistro
Pub Food
Cnr Thomas and Wilson Sts, Moonee Ponds, VIC, 3039, Australia
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