Little pavlova with rosewater cream, local berries, coulis & passionfruit | $12.00 |
Truffled pan beef
With heirloom tomatoes haloumi, olives, aioli & crisp leaves |
$29.00 |
Garden salad | $6.00 |
Beer battered fish & chips | $21.50 |
Cheeseburger with chips | $10.00 |
Caesar Salad - cos lettuce with bacon, croutons, parmesan cheese and poached egg, finish with a Traditional Caesar sauce | $17.00 |
Beer Battered Fish of the day | $21.00 |
Pie of the week | $19.00 |
Farmers Mixed grill - Scotch steak, lamb chop, sausage, bacon, tomato and egg. With your choice of sauce | $31.00 |
Satay Chicken - satay chicken skewers with rice and satay sauce | $25.00 |
LATTE | N/A |
PRAWNS WITH BACON - Served with bacon and feta in a napoli sauce | $23.90 |
Your choice of spaghetti, fettuccine or gnocchi | - |
PANKO SQUID RINGS - Crumbed and served with lemon wedges and tartare sauce | $12.90 |
Baileys Cheesecake* (When available, see the specials board) *Contains alcohol | $9.00 |
Reef & Beef Porterhouse steak, Flathead Tail, Calamari ring, Salt and Pepper Squid, Crumbed Prawn cutlet, Potato spun prawn cutlet, served with a choice of Creamy mash and vegetables or chips and sala | $39.00 |
Crispy battered Flathead Served with fresh garden salad, chips and tartare sauce | $19.00 |
Traditional Napoli, Ham, Cheese | $19.00 |
Chicken Snitzel Served with fresh garden salad and chips or vegetables | $17.00 |
Bowl of Shoestring Fries | $7.50 |
Pie of the day (see specials board) | $16.00 |
Extra Sauce (peppercorn, mushroom gravy, garlic butter, gravy, aioli, sweet chilli, sour cream) | $1.00 |
Chicken Kiev - Stuffed with garlic butter and served with chips and salad | $20.00 |
Fish and Chips - Flat Head tails served with chips, salad and tartare sauce and lemon wedge | $16.00 |
Crispy chicken burger | $20.00 |
Chicken parmigiana | $26.00 |
Crisp fried whitebait with dill mayonnaise | $7.00 |
Marinated mount zero olives | $6.00 |
Tomato spaghetti | $10.00 |
- Add Beef Strips | $10.90 |
Kids Chicken Schnitzel and chips | $11.90 |
Vegetable Stack - (GF) Sweet potato, beetroot, capsicum, camembert cheese, asparagus and red onion layered on a beetroot relish. | $26.90 |
Caesar Salad - (GF REQ) Crisp cos lettuce tossed with bacon, garlic croutons, shaved parmesan, poached egg, lightly finished in a traditional Caesar dressing. (anchovies optional) | $18.90 |
Gourmet Sausage - Lamb, rosemary and mint sausage served with mushy peas and a beetroot and caramelised onion relish. | $7.90 |
Spaghetti Marinara - spaghetti pasta tossed with pan fried tiger prawns, fish, calamari in a garlic and chilli infused virgin olive oil finished with fresh herbs | $28.90 |
Garden salad (GF) | $8.00 |
GARLIC & CHORIZO PRAWNS - pan fried tiger prawns and chorizo in french garlic butter sauce and herbs served on fragrant jasmine rice | $28.90 |
TANTI'S AUSTRALIAN WAGYU BURGER - with bacon, lettuce, tomato, tasty cheese, bois boudran sauce served with hand cut chips | $27.80 |
Roast of the day & vegetables - come with free soft drink refills & ice cream with topping | $12.00 |
BIG COL’S BANGERS & MASH With chutney & gravy | $14.00 |
CRUSTY COB LOAF Served warm with garlic & herb butter | $8.00 |
Affogatto - A scoop of vanilla ice cream topped with a shot of hot espresso and a shot of liqueur. Choose from: Baileys, Tia Maria, Kahlua, Galliano or Cointreau. | $14.50 / - |
Long Black | $3.50 / - |
STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce | $8.90 |
Surf - creamy garlic prawn sauce | $6.50 |
Lamb Greek Salad - Lamb Back Strap with a greek salad consisting of Salad mix, olives Feta cheese, red onion, cucumber, tomato, balsamic and mint yoghurt. | $24.50 |
Golden Fleece Sliders: (minimum 3) -Cajun Chicken Chicken tender battered in a cajun spice batter with lettce and mango chutney. | $3.50 each |
Gravy | $2.00 |
Veal Schnitzel - Crumbed Veal Schnitzel served with chips, salad and your choice of Gravy | $21.90 |
Mambo Special - Tomato, cheese, ham, mushroom, capsicum, hot salami, onions & anchovies (S/M/L) | $9.00/$11.00/$13.50 |
Chicken Parmigiana - Crumbed chicken fillet, topped with ham, tomato, mozzarella cheese; served with chips & vegetables | $19.50 |
Shaved Parmesan | $2.50 |
Mambo No. 5 - Pizza topped with grilled lamb, fresh tomatoes, baby spinach, onion, cheese & tzatziki (M/L) | $14.50/$16.50 |
Salmon Avocado (GF) - Smoked salmon strips with avocado, mixed salad, olives, onions & semi-dried tomatoes with lemon dressing | $15.00 |
Crumbed Calamari | $8.90 |
Pollo Risotto - Chicken, bacon, mushrooms & baby spinach sautéed in a creamy Napoli sauce, topped with parmesan cheese | $22.90 |
Bowl Of Chips | $6.90 |
Penne Vegetarian - Penne pasta sautéed with pumpkin, semi dried tomato, & baby spinach in a garlic & basil sauce, topped with parmesan cheese | $21.90 |
Garlic Bread | $6.90 |
Sauces: Pepper, Mushroom, Gravy, Red Wine, Chimi Churri | N/A |
Black Angus Porterhouse (Gippsland) 300g | $29.00 |
Warm Cajun Chicken Salad On a bed of mixed lettuce, Spanish onion, diced tomatoes, sliced cucumber | $21.50 |
French Onion Soup, w/ cheese crouton | $10.00 |
BBQ Pulled Pork Burger w/ coleslaw & chips | $15.00 |
Lamb & Fetta Meatballs in roasted tomato sauce, served on mash potato | $12.00 |
Japanese Style Chicken Strips, served with soy sauce or sweet chilli sauce | $9.00 |
Chicken Scaloppini, sautéed chicken breasts cooked in creamy mushroom sauce w/vegies or chips | $22.00 |
Mash Potato (v) | $8.00 |
Meatlovers: meatballs, ham, salami, chicken, mozzarella and bbq sauce | $17.00 |