Thai restaurant and takeaway menus in Greater Melbourne
Thai Table Sample Menu
| Pud Talae Seafood with spicy curry sauce & vegetables | $15.00 |
| - Prawns | $7.00 |
| - Combination (Prawn, Chicken & Beef) | $13.50 |
| Khao Pud Prig Spicy fried rice with egg, chilli, basil & vegetables. | - |
Saowanee Thai Restaurant Sample Menu
| Pad Thai - traditional Thai stir fried rice sticks noodle with egg, fresh shrimp and bean sprouts topepd with minced peanuts (Prawns/Vegetarian) | $15.50/$11.50 |
| Pla Lard King - deep fried whole fish topped with fresh ginger sauce and vegetable | $18.50 |
| Yum Pla Muk - fresh calamari cooked in lemon juice, mint, onion and chilli | $14.50 |
Tara Thai Restaurant Sample Menu
| Roti Canai | $3.20 |
| Tom Kha Tofu Sour & Spicy Soup - with tomato, baby corn, herbs & coconut milk | $6.00 |
| Pad See Ew (chicken • pork) (egg noodle) - stir fried noodle with home made sauce | $10.50 |
| Steamed Jasmine Rice | $3.20 |
| Pad Cashew Nuts - with dried chilli & veggies (prawns • fish) | $14.90 |
The Lighthouse Cafe is located opposite the historic Point Nepean lighthouse in McCrae. Doubling as a café and takeaway Thai restaurant, this spot serves a variety of meals. Menu options include spring rolls and stir fries, along with more traditional options such as gourmet focaccias and sandwiches. The perfect place to grab a bite to eat before or after you head down to the beach.
Basil House Sample Menu
| Tom Yum Seafood with Noodle (or Rice) | $11.00 |
| Stir Fried Pad Won Sen | $11.00 |
| Diced Beef with Tomato Rice | $10.50 |
| Rice Paper Rolls with Prawn | $8.00 |
| Green Curry Chicken | $9.50 |
Sunanta's Thai Restaurant Sample Menu
| Vegetable | $7.00 |
| Pla Rad Khing Deep fried fillet topped with ginger Sauce and vegetable | - |
| Goong Hom Pa (4 pieces) Deep fried prawn wrapped in pastry, served with sweet chilli sauce. | $7.00 |
| Rockling fillets | $15.00 |
| Prawn or Seafood | $15.00 |
Out 4 Thai Sample Menu
| - beef, chicken or Pork | $14.90 |
| Bua Loy - Sticky rice balls cooked in sweet coconut milk | $6.50 |
| Hoy Jor (5 per serve) - Crab meat, water chestnut, minced pork wrapped in bean curd skin with Thai herb | $7.90 |
| Larb - Thai style minced chicken salad with onion, mint and lemon juice | $14.90 |
| - Prawns | $17.90 |
Ma's Thai Restaurant & Wine Bar Sample Menu
| Pad prik gang - stir fried vegetable, bamboo, Thai basil and red chilli paste | N/A |
| Chicken, pork or beef | $12.90 |
| Larb ped ( roast duck salad ) - roast duck salad with onion, chilli, lemon juice and ground rice | $12.90 |
| pla goong - prawns salad with onion, lemongrass and mild chilli paste dressing | $12.90 |
| Pad kee mao - stir fried thick rice noodles , chilli, garlic and thai basil | N/A |
Brown Rice Thai Restaurant Sample Menu
| Steamed rice | S$3.20/L$3.90 |
|
Pad basil
A popular thai sweet basil stir fried with tossed chilli & garlic and seasonal vegetables finished with coriander and chilli |
|
| Vegetables/tofu | $13.90 |
|
Pad khee mao
Flat rice noodles cooked with seasonal vegetables in our spicy tossed chilli & garlic sauce finished with thai sweet basil |
|
| Curry puff chicken (4pcs) | $7.90 |
On-Im-Aloy Thai Restaurant & Takeaway
Thai, Asian
10/1 Cadles Rd,, Carrum Downs, VIC, 3201, Australia
This is a solid suburban Thai restaurant
Arada Thai Restaurant Sample Menu
| PAD PED TAKAI Stir fry with garlic, chilli and lemongrass topped with fresh coriander. | - |
| - Vegetarian with tofu | $14.90 |
| - Prawns | $15.90 |
| - Rockling | $18.90 |
| PAD KHEE MAO Stir fried thick-softed rice noodles with egg, chicken, beef, prawns, garlic, chilli and sweet basil. | $13.90 |
Wild Rice Sample Menu
| Roti rolls (4) roti bread filled with chicken satay, salad and peanut sauce | $10.50 |
| Tom kha (g) light coconut broth, mildly spiced with galangal and garnished with coriander | - |
| Curry puffs (chicken or vegetables) (4) puff pastry filled with curried vegetables or chicken served with peanutsauce | $8.50 |
| Roti bread with peanut dipping sauce | $4.00 |
| Choice of noodles with prawns | $16.00 |
Thai Terrace Sample Menu
| Thai Salad - Fresh vegetables and boiled egg served with peanut sauce | $ 8.00 |
| Vanilla Ice Cream | $ 4.00 |
| Satay chicken or beef - Served with home-made satay sauce (5 sticks) | $ 8.50 |
| Pad Satay - Vegetables in peanut sauce and your choice of - Chicken, beef or pork / Prawn | $11.50 / $14.50 |
| Gang Dang - Traditional red curry with vegetables and your choice of - Chicken, beef or pork / Prawn | $12.50 / $ 15.50 |
Bangkok Gardens Sample Menu
| Prawns | $15.90 |
| Pad Satay (Mild) - Stir fried with homemade satay sauce with vegetables | - |
| Coconut Prawn (4 pieces) - Deep fried marinated prawns crumbed in shredded coconut served with sweet chili sauce | $8.50 |
| Curry Puff (4 pieces) - Home made curry puff filled with minced chicken, peas, onion, potato and curry powder served with satay sauce | $7.50 |
| Pad See Ew (Mild) - Stir fried large rice noodles with egg, vegetables and soy sauce | - |
Thai Delight Restaurant Sample Menu
| Veggie Burger Wrap (chutney, beetroot, carrots, gree-capsicum, lettuce & veggie burger) | $8.70 |
| Assorted Tea (Green Tea, Camomile, Earl Grey, English Breakfast & Green Tea) | $3.30 |
| Iced Mocha | $5.50 |
| Iced Chocolate | $5.30 |
| Blue Haven (blueberry, strawberry, cranberry juice & ice cream) (Medium / Large) | $5.50/$6.00 |
Somerville Thai Restaurant
Thai, Asian
Somerville Shopping Centre Shop 11/ 49 Eramosa, Somerville, VIC, 3912, Australia
Somerville Thai Restaurant Sample Menu
| Green Curry (Chicken or Beef) - Traditional Thai green curry paste cooked in coconut milk with vegetables | $13.50 |
| Beef Salad - Thai style beef salad with lime juice, tomatoes, onions, coriander and chili dressing | $13.50 |
| Panang Curry Prawns - Panang curry paste, thickened for added flavor with creamy coconut milk, green beans and capsicum | $18.50 |
| Pad Priew Wan - Chicken and Vegetables stir fried Thai style sweet and sour | $13.50 |
| Pad Kratiam - Chicken or Beef stir fried with black pepper and garlic | $13.50 |
Tamarind Thai Cusine Sample Menu
|
46. Yum Goong
Prawns cooked with lemon, onion, chili, lemongrass |
$17.50 |
|
40. Som Tum
Spicy tropical green appressed and mixed with a secret Thai seasoning |
$10.00 |
|
12. Golden Bags (6)
Chicken, carrot and cabbage in pastry deep fried |
$7.50 |
|
38. Pla Rad Prik
Deep fried fish topped with special chili sauce |
$17.50 |
|
18. Gang Keow Waan (Green Curry)
Thai green curry cooked in coconut milk with seasonal vegetables and basil leaves |
Tasty Thai Food Sample Menu
| YAM GAI Mild chicken salad with glass noodles - Chicken, glass noodles, sesame seeds, coriander with mild Thai lime & chilli dressing | n/a |
| PAD THAI Classic Thai noodle wok - Rice noodles with tamarind, pickled cabbage, bean sprouts, red miso, soy sauce & chopped peanuts | n/a |
| TOM KHA Mild soup with coconut milk - Rice flakes, mushroom, cocktail tomatoes, kaffir lime leaves, lemon grass & coriander | n/a |
| KAENG MASSAMAN Mild massaman curry - Tasty stew with coconut milk, coriander, cloves, nutmeg, lemongrass & peanuts | n/a |
| KAENG PANANG Medium hot panang curry - Stew with coconut milk, curry paste, lemongrass & kaffir lime leaves | n/a |
Thai Lemon Tree
European, Thai, Asian
Shop 4, 161 Main Street (Devon Street) Shop 4/ 161 Main St, Croydon, VIC, 3136, Australia
Thai Lemon Tree Sample Menu
|
12. Tom Kha
Thai classic soup with galangal, chilli paste, lime juice, Thai herbs, mushroom, vegetables and coconut milk |
|
|
34. Roast Duck Curry
Roast duck with red chilli paste, coconut milk, lychee, cherry tomato and vegetables |
$17.90 |
|
42. Pad Thai
Stir-fried rice noodle, bean shoots, peanuts and egg |
|
| $22.90 | |
|
27. Stir-fried Mixed Vegetables
Mixed vegetables with oyster and soy sauce |
Sabaidee Restaurant Sample Menu
| Panang Curry | N/A |
| Pad Khing (Stir fry with ginger) | N/A |
| Sweet Basil | N/A |
The Thai On Chapel Sample Menu
|
Pad Prik Khing (Spicy)
Stir fry your choice of meat with green bean, red capsicum and a touch of kaffir lime leaves in dried curry paste |
N/A |
|
Kuay Jub
Rolled noodles in slow cooked pork belly soup served with egg and bean curd |
$12.90 |
|
Pad Kee mao (Spicy)
Stir fried flat rice noodle with chicken/beef, vegetables, egg, chilli and basil |
N/A |
|
Grilled Pork neck
Grilled marinated pork in coriander and palm sugar sauce served with sweet and sour tamarind chilli sauce and steamed vegetables |
$13.90 |
|
Green Curry
Green curry of your choice of meat with bamboo strips and egg plant |
N/A |
Dragon Town Chinese & Thai Restaurant
Chinese, Thai, Asian
7 Main St, Mornington, VIC, 3931, Australia
Dragon Town Chinese & Thai Restaurant Sample Menu
| Home grown chinese green veggies | $10.80 |
| Special fried rice | |
| Opor ayam spicy chicken or beef | $13.80 |
| Lamb oyster sauce or sesameoil & nuts | $15.80 |
| Fish in black bean or garlic sauce | $13.80 |
Little Buddha Thai Cuisine Sample Menu
| Please advise us of any allergies such as shellfish trace, egg or nut. However, all dishes may contain traces of nut & shellfish | |
|
Ginger stir-fry (GF)
Ginger stir-fry with seasonal vegetables, chinese mushroom, garlic & pepper in oyster sauce & soy sauce |
|
| -Prawns (4) | $9.90 |
| Monday-Thursday 17.00-22.00 | |
|
Mango chicken (mild)
Deep-fried marinated battered crispy chicken stips dressed with che´s special mango sauce |
Sira Thai Restaurant Sample Menu
| Mixed Entree The selection of 1, 2, 3 & 5 | $10.00 |
| Hot & Spicy Lamb Marinated lamb with fresh chilli, lamon grass, onion & basil leaves cooked in an exotic very spicy sauce | $19.50 |
| Aroi Fish Lightly battered and deep fried rockling fillets mixed with exotic, tasty, sweet chili sauce and shred peanut. Slightly spicy or very spicy. Let us know. | $22.00 |
| Yum Veggies Stir fried mixed vegetables/ tofu, cashew nuts & oyster sauce | $14.50 |
| Massaman Curry A milder Thai curry cooked in potato, coconut cream & topped with roasted cashew nut & spring onion | $16.50 |
Kai Mook Thai Restaurant Sample Menu
| Massaman Beef Curry - Stewed beef cutlets with thick coconut milk, carrots, tamarind sauce and potato (peanuts optional) | $ 15.90 |
| Tom Yum Mixed Seafood (Poh Tak) - Spicy soup with scallops, squid, mussels and prawns | $ 11.00 |
| Banana & Sticky Rice Dumplings | $ 6.00 |
Sumalee Sample Menu
| Creamy Coconut Rice | $ 3.00 |
| Fish Cake - Thai Style Fish Cake w cucumber salsa | $ 8.90 |
| Crispy Sesame Tofu - Shallow fried tofu coated with black/white sesame seeds and cucumber salsa | $ 7.90 |
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