Beef/Chicken/Pork and Vegetable and Steamed Rice | $10.80 |
Seafood Laksa - Thick egg noodles full of seafood and seasonal vegetables served in a coconut curry soup | $11.30 |
Hot Combo - Thai chilli sauce with thin egg noodles, BBQ pork, beef, chicken and seasonal vegetables | $11.30 |
Spicy Salt Chicken | $13.80 |
Satay Chicken or Beef - Thick egg noodles with chicken or beef and seasonal vegetables in satay sauce | $10.80 |
SmallĀ $4.00 | |
Chicken with black bean sauce | $15.90 |
Prawns with black bean sauce | $21.90 |
Tom Yam Prawn (Spicy) | $8.00 |
Steak with tomato sauce | $15.90 |
5. Grill Lemongrass Chicken And Fried Egg On Steamed Rice | $10.80 |
Dipping sauce for all spring rolls, rice paper rolls and Satays skewers | |
3. Vietnamese Hot And Spicy Curry With Roast Duck
Roast Duck with mixed vegetable in mild curry sauce, lychee, and slice tomatoes |
$14.80 |
Black Bean Sauce | |
5. Stew Beef in Clay Pot
More popular in South of Vietnam |
$13.80 |
Mixed vegetables | $13.90 |
51. Khao Pad Pong Karee (Mixed vegetables/Chicken/Pork/Beef/Prawns)
Thai style fried rice with yellow powder, onion and seasonal vegetables |
$11.00/$12.50/$17.00 |
40. Som Tum
Spicy tropical green appressed and mixed with a secret Thai seasoning |
$10.00 |
34. Pad Bai Kraphao Pla Muk
Calamari stir fried with spicy sauce and vegetables |
$17.50 |
Choice of |
Stuffed Crab Claw | $7.50 |
Vegetarian Spring Rolls (6) | $4.00 |
Fish/ Squid with Seasonal Vegetables | $14.50 |
Fried Ice-cream | $5.50 |
Fortune Combination | $17.50 |
Chicken with cashew nuts and diced vegetables | $15.30 |
Steak with ginger sauce | $12.80 |
Mongolian chicken | $12.80 |
Garlic prawns | $18.00 |
Monglian lamb on fried rice | $12.00 |
Chicken Served with Kung Po Sauce | $13.00 |
Vegetarian Omelettes | $12.00 |
Garlic Scallop | $18.00 |
Squid Served with Kung Po Sauce | $15.00 |
Chilli Beef | $13.00 |
TANDOORI MUSHROOMS Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooked in the clay oven. | $9.00 |
PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. | $18.00 |
LAMB SAAG Diced lamb simmered in fresh spinach puree and spices | $14.00 |
MINT PARATHA Flaky wholemeal break baked with fresh mint. | $4.00 |
- | - |
Tom Kha Soup - Vegetables - A delicious special Thai soup with coconut milk and galangal | $6.00 |
Tom Jued - Chicken- Thai style vermicelli clear soup with vegetables | $6.00 |
Spring Rolls (S) (6 Per Serve) - Chicken- Popular Item Homemade spring rolls served with sweet chilli sauce | $7.00 |
apple crumble - served with vanilla bean ice cream | $15.00 |
liquored affogato - vanilla bean ice cream served with a shot of espresso and your choice of either kahlua, frangelico or baileys | $15.00 |
vanilla bean panna cotta (GF) - with berry compote and chocolate shards | $15.00 |
confit chicken leg (GF) - with confit root vegetables, green peas, leek and parma ham and finished with port wine jus | $29.00 |
trio of sorbets (GF) (LF) - ask the staff for current flavours | $15.00 |
Lamb Pasanda - Lamb cooked in a blend of ground pisatchio, cashew and almond | $17.00 |
Garlic Naan - Plain flour bread with garlic butter | $3.50 |
Chilli Chicken(Chef's speacial) - Strips of succulent chicken marinated in soy sauce, ground fresh green chillies and pan fried in fragrants spices, cooked medium or hot | $16.50 |
Butter Chicken - Char grilled boneless chicken with light spices and crushed cashew nuts in pureed tomato based delicious cream sauce | $16.50 |
Chicken & Potato - Authentic home style curry cooked in potato | $16.00 |