Singapore Noodles - Stir fried thin rice noodles with light curry, shrimp, BBQ pork, bean shoots, onion, capsicum, carrots, egg & shallots | $10.80 |
Teriyaki - Udon noodles with chicken, onion, bean shoots, carrots, snow peas, capsicum, spring onion, bok choy in a Japanese teriyaki sauce | $10.80 |
Cooked in: Mongolian Sauce / Indian Curry Sauce / Oyster Sauce / Sweet Chilli Sauce / Satay Sauce / Honey Soy Sauce / Teriyaki Sauce / Black Bean Sauce / Lemon Grass Sauce / Thai Chilli Sauce / Mee Go | - |
Mongolian Chicken or Beef - Thick egg noodles with chicken or beef and seasonal vegetables in Mongolian sauce | $10.80 |
Supreme Noodles (Special) - A combination of prawn, BBQ pork, chicken, shrimp & beef, stir fried seasonal vegetables & thin egg noodles in oyster sauce | $11.30 |
Gado Gado
Mixed fresh vegetables with fried bean curd and egg topped with spicy satay sauce |
$15.90 |
Prawns with tomato sauce | $21.90 |
Banana Fritter | $4.50 |
Garlic Prawns
King prawns cooked in fresh garlic sauce and served with fresh vegetables |
$21.90 |
Vegetarian Curry Puff (2) | $7.00 |
5. Hot Chilli With Fresh Basil | |
9. Rice Vermicelli With Stir Fried Chicken Curry And Lemongrass | $12.00 |
Shredded cabbage pickled carrots, cucumber, red onion, lemon juice, herbs, peanuts, dressed with our special sauce, on crispy fried noodle | |
7. Vegetable And Bean Curd Noodle Soup (Gf Rice Noodle)
Egg noodles with Bean curd and seasonal vegetable, shallots and garnish |
$11.80 |
Chilli Sauce |
48. Pad Siew (Mixed vegetables/Chicken/Pork/Beef/Prawns)
Traditional stir fried noodles in dark soya sauce with bean shoots and vegetables |
$13.00/$13.50/$17.50 |
56. Prawn crackers come with satay sauce | $3.50 |
43. Num Sod
Minced pork cooked with lemon, chili, Thai seasoning |
$13.00 |
35. Pad Mamuang Himaphan Goong
Special king size prawns stir fried with cashew nuts and mild chili paste |
$17.50 |
45. Yum Pla Muk Sod
Calamari cooked with lemon, onion, chili, lemongrass |
$16.00 |
Sweet & Sour Combo | $17.50 |
Mixed Seasonal Vegetables | $11.50 |
King Prawn/ Scallop with Seasonal Vegetables | $18.50 |
Chilli Chicken | $13.50 |
Cantonese Fillet Steak | $17.50 |
Chicken with chinese mushroom | $14.80 |
Garlic prawns | $18.00 |
BBQ pork(Barbecue sauce/plum sauce/honey) | $6.80 |
BBQ pork with plum sauce on fried rice | $9.00 |
Garlic prawns on fried rice | $12.00 |
Thai Style Red Curry King Prawns | $18.00 |
Duck with Veggies | $18.00 |
Crispy Salt and Pepper King Prawns | $19.00 |
Stir Fried Mixed Vegetables in Oyster Sauce | $11.00 |
Chicken with Chinese Mushroom and Veggies | $13.00 |
GOAT CURRY | $14.50 |
MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. | $14.00 |
PANEER KULCHA Plain flour bread stuffed with cottage cheese. | $5.00 |
TANDOORI MUSHROOMS Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooked in the clay oven. | $9.00 |
KEEMA NAAN Naan filled with lamb mince and coriander. | $5.00 |
Larb Gai - Entree / Main- A light minced chicken salad sauteed with onion, chilli and mint with lemon juice | $8.50 / $13.00 |
Pad Thai (N) - Vegetables and Tofu - Rice noodles stir fried with tofu, bean shoots, peanut, egg and onion | $11.00 |
Satay (N,S) (4 Per Serve) - Beef - Marinated pieces of meat char grilled on skewer served with tasty homemade peanut sauce | $7.50 |
Satay (N,S) (4 Per Serve) - Tofu - Marinated pieces of meat char grilled on skewer served with tasty homemade peanut sauce | $5.50 |
indulgence plate (to share) - chef’s selection of sweet treats to tempt your taste buds | $29.00 |
greek style salad (GF) (V) | $9.50 |
spiced fried calamari (GF) - with harissa mayonnaise, rocket, parmesan and shallot salad | $28.00 |
liquored affogato - vanilla bean ice cream served with a shot of espresso and your choice of either kahlua, frangelico or baileys | $15.00 |
oven roasted pork belly (GF) - risotto of candied walnuts & poached apples, with walnut glaze & crisp pear | $31.00 |
Paneer Pakora - Cottage cheese dipped in chickpea batter and shallow fried | $6.50 |
Chicken Salad - Tandoori shredded chicken tossed with fresh garden salad, served cold | $9.90 |
Kashmiri Naan - Naan stuffed with dry fruits and nuts | $4.00 |
Fish Tikka - Marinated fillet of fish cooked in tandoor | $14.00 |
Chicken Crepe - Grilled chicken with fresh salad wrapped in crepe with butter cream sauce | $9.90 |