Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Thick cut truffle and parmesan fries | $10 |
Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
Risotto of the day | $24 |
Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
Chicken & Sweet Corn Soup Diced fillet of chicken, velvet corn and egg soup. | $5.50 |
Braised Chicken with 3-Cup Sauce in Clay Pot | $17.80 |
Bean Curd with Salty Fish & Diced Chicken in Hot Pot | $19.80 |
Shredded Pork with Chef’s Special Peking Sauce | $20.80 |
Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) | $22 |
Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte | $28 |
Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Mixed Leaf Salad with honey dressing | $9 |
Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) | $26 |
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips | - |
Hot Chips - served with soft drink or juice followed by ice cream | $9.50 |
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz | $24.50 |
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi | $49.50 |
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi | from $119.00 |
WILD VINE LEAVES Vine leaves stuffed with white traditional rice, pine nuts, enhanced with sun-dried blackcurrants topped with olive oil | $15 |
SAUTEED MUSHROOM Sauteed mushroom in herb butter with cream flavoured with garlic and basil | $14 |
TURKISH STYLE LAMB SHANK Traditional marinated lamb shank served with bulgur & green lentils | $28 |
Entrees – Selection of dips, flavoured eggplant, mucver, home-style lady fingers, pomegranate salad | - |
TURKISH DELICATE MEATBALL PLATE Char grilled grass fed beef mince flavoured with spices and fresh herbs shaped into to oval balls served with traditional almond rice and garnished | $24 |
Blue Lentil, Five Beans & Eggs Bake with Chargrilled Toast | $14.90 |
Grilled Fish & Chips, Fresh Garden Salad, Tartar Sauce | $19.90 |
Baked Chorizo, Mushrooms & Eggs with Chargrilled Toast | $16.90 |
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Two Course Set Menu | $29.90 |
2011 STONY MUSCAT DE FRONTIGNAN, LANGUEDOC Natural sweet wine, medium sweetness, with a fruity nose and figs palate | $9 / $45 |
2010 CROS LOUPIAC, BORDEAUX Air dried wine, low sweetness and high acidity, with citrusy aroma | $12 / $59 |
BREAD | $5 |
PORT 60ML RAMOS PINTO Douro Valley, Portugal | $12 |
SEASONAL FRUIT CRUMBLE with vanilla ice cream | $14 |
Le chocolat Chocolate fondant & thyme i/c | $16 |
Le crabe Spanner crab remoulade & lemon dressing | $20 |
La dorade royale Grilled snapper & crunchy salad | $18 / $33 |
Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing | $3.50 each |
Le caviar Russian Oscietra 30g, blinis & dill cream | $110 |
PARISIENNE - Mushroom | - |
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries | $28 |
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. | $22 |
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. | - |
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries | $38 |
Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
Yellow fin tuna tataki herb infused with spring salad | $21.00 |
Lemon tart with lemon confit & chantilly cream | $13.90 |
Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
Grilled South Australian Calamari, Chorizo, Green Beans & Balsamic Olive Oil | $22 |
Grilled Cone Bay Barramundi, Beetroot & Quinoa Salad, Soubise & Sherry Vinegar | $34 |
Rocket, Pear And Parmesan Salad W/ Apple Balsamic Olive Oil Dressing | $15 |
Beef Carpaccio, Parsnip Puree, Confit Tomato, Ghirkins, Cabernet Sauvignon Vinegar | $18 |
Hand Cut Chips | $7 |
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. | $9.95 |
Pepper Sauce (LG) | $1.95 |
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. | $9.95 |
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. | $9.95 |