French restaurant and takeaway menus in Greater Sydney
The River Orchid
Chinese, Greek, Indian, Thai, Italian, Turkish, Mediterranean, Spanish, Malaysian, French, Asian, Indonesian, Irish
Shop 8, 15-17 Bells Line of Road, North Richmond, NSW, 2754, Australia
Authentic Chinese Cuisine, Specialised Live Seafood, Open 7 DaysThe River Orchid Chinese restaurant has an extensive range of traditional dishes and specialises in live seafood.Lunch 11.30am - 2.30pm. Dinner 5pm till late 7 DaysChocolate, Curry, Game, Noodles, Organic, Pancakes, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, Banquets, BYO, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Soup, Turkey, Veal, Vegetables, Private Parties, Anniversaries, Birthdays, Children's Parties, Weddings, Dinners, Lunches, Bistro, Cafe, Winery, Bar, Garden, Dancing, Karaoke, Live Music, 51 - 100, Takeaway, Guaranteed, Family Owned, Owner Operated, Open 7 Days
Signorelli Gastronomia
Italian, Mediterranean, French, International
48 Trouton Pl, Pyrmont, NSW, 2009, Australia
Signorelli Gastronomia Sample Menu
| Margherita – fior di latte, tomato and basil | $22 |
| Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
| Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
Cheap and affordable tasty seafood
Range of delicious gourmet frittatas, selection of quiches and sandwiches, lasagna, premium pies, a range of healthy salads, cakes and tarts and hearty breakfasts.
Crown Dragon Restaurant
Chinese, Greek, European, Thai, Italian, Japanese, Mediterranean, Spanish, Malaysian, French, Asian, American, Caribbean, International
124 Princes Hwy, Kogarah, NSW, 2217, Australia
Crown Dragon Restaurant Sample Menu
| Live Mud Crab | Market Price |
| Stir-fried Scallops and Snow Peas with XO Sauce | $31.80 |
| Peking Duck (2 courses) – Served by a chef beside your table | $58.00 |
| Fried Rice Noodles with Beef Fillet and Soy Sauce | $15.80 |
| Live Red Morwong | Market Price |
Eat Love Pizza
Chinese, Greek, Indian, Mexican, European, Thai, Italian, Turkish, Mediterranean, French, Asian, International
31 Wheat Rd, Ground Floor, Imax Theatre Complex,, Darling Harbour, NSW, 2000, Australia
Eat Love Pizza Sample Menu
| Twice cooked pork belly braised lentils & buttered savoy cabbage (GF) | $35 |
| Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $13 |
| Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil (V) | $19 |
| Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese | $31 |
| Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan (V) | $25 |
Amazing food, good service.
Peter Doyle @ The Quay
Greek, Mexican, Thai, Japanese, Turkish, Mediterranean, Vietnamese, French, Asian, American, Irish
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Half WA Lobster & Smoked Salmon salad with seasonal fruit | $68.30 |
| BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp | $23.40 |
| Half WA Lobster & King Prawns salad with seasonal fruit | $68.30 |
| Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad | $21.10 |
| Spring Special | $30.00 |
Pasha's Turkish Restaurant
European, Turkish, Mediterranean, French, Middle Eastern
490 King St, Newtown, NSW, 2042, Australia
Pasha's Turkish Restaurant Sample Menu
| SMOKED EGGPLANT Smoked eggplant served with walnut, natural yoghurt, seasonal herbs and Ayvalik olive oil, topped with pomegranate | $14 |
| * Kadayif | N/A |
| TURKISH STYLE LAMB SHANK Traditional marinated lamb shank served with bulgur & green lentils | $28 |
| PACANGA BOREK Shallow fried Turkish pastry breadcrumbed rolled with Ottoman pastrami and kasar cheese | $14 |
| * Güllaç | N/A |
La Boheme Restaurant & Cafe
European, French, German, International
199 Glebe Point Rd, Glebe, NSW, 2037, Australia
La Boheme Restaurant & Cafe Sample Menu
| “Svickova” Braised Beef In Root Vegetable Sauce served with Cranberry Sauce & Bread Dumplings | - |
| Chicken & Apple Sausages, Red Cabbage & Potato Rosti GF | - |
| Hot Raspberries on Vanilla Ice Cream GF | - |
| Grilled Fish & Chips, Fresh Garden Salad, Tartar Sauce | $19.90 |
| Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |
La Brasserie Sample Menu
| 2011 CORNET BANYULS, ROUSSILLON Fortified red wine, medium sweetness, with prune and liquorice aroma | $13 / $86 |
| Served with bread and prune paste | - |
| PROVENCAL TOMATOES | $9 |
| DUCK FOIE GRAS WITH APPLE JELLY | $10 |
| PANKO LAMBS BRAIN WITH SAUCE TARTARE | - |
Frenchy's Cafe Pty Ltd
Cafes, European, French
Bldg 3/ 1100 Middle Head Rd, Mosman, NSW, 2088, Australia
Le Pelican Restaurant Sample Menu
| Les olives Marinated Alto olives & parmesan | $7 |
| Le caviar Russian Oscietra 30g, blinis & dill cream | $110 |
| Three courses | $50 |
| Le chocolat Chocolate fondant & thyme i/c | $16 |
| Le crabe Spanner crab remoulade & lemon dressing | $20 |
In the heart of the city, restaurant "King 143" offers modern french-inspired food with a tantalising touch of the Orient.
Japanese Owner, chef Toshi Ishihara displays skills gained in some of Europes landmark restaurants plus creative freedoms inspired by Australias multicultural fusions.
La Guillotine French Restaurant/Bistro Sample Menu
| Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to | Market Price |
| SPECIAL (3 eggs) | $12.00 |
| French Baguette | $3 |
| Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. | - |
| La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. | $18 |
Saveur Restaurant Sample Menu
| Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
| Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
Specialising In Cakes & Pastries
Atlantis Bar & Dining
Greek, European, Thai, Italian, Turkish, Mediterranean, Spanish, French, Moroccan
58-62 Delhi Rd, North Ryde, NSW, 2113, Australia
Atlantis Bar & Dining Sample Menu
| 450g Rib Eye Gran Fed 4 Weeks Dry Aged | $45 |
| Seared Scallops, Pea Mousse, Witlof, Crushed Hazelnuts, Lemon | $22 |
| Extra Sauces Gren Peppercorn, Mushroom, Bearnaise, Diane | $5 Each |
| Fresh Prawn Salad, Green Paw Paw, Cucumber, Avocado & Champagne Vinaigrette | $21 |
| Steamed Greens W/Lemon Olive Oil | $9 |
Hog's Breath Cafe
Mexican, Italian, French, International
Shop 1/ 320 Camden Valley Way, Narellan, NSW, 2567, Australia
Hog's Breath Cafe Sample Menu
| Napoletana Sauce (LG) | $1.95 |
| Grilled Garlic Mushrooms (LG) | $3.95 |
| Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
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