Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
See our specials menu to see today's freshly made salad | N/A |
Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
Gourmet Pies - see display | $7.00 |
See display for today's offer | N/A |
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce | $9.00 |
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce | $9.90 |
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato | $8.50 |
15 Stir-fried squid | $25.00 |
37 Marinated pork | $13.00 |
51 Tofu stew | $12.00 |
Beef bulgogi | $10.00 |
Unlimited side dishes + free rice |
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing | $14.00 |
Assorted cakes | $4.50 |
House baked muesli cookie | $3.50 |
Espresso, macchiato | $3.00 |
Roasted mushroom on toast topped with shaved parmesan | $8.00 |
Kabana | $2.40 |
Steak Sandwich | $5.70 |
Hawaiin burger | $6.10 |
Hot Chips | $2.00 |
Small Dim Sims | $0.95 |
San Bitter | $3.00 |
Toast with jam or sides | $4.50 |
Regular | $3.70 |
Granola Yogurt and Fruit | $9.00 |
Daily Special | See Blackboard |
Rocket salad with Grana Padano and a balsamic olive oil dressing | $9.00 |
250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil | $24.00 |
Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki | $15.00 |
Chips | $7.00 |
Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese | $16.00 |
Soda battered fish and chips, mushy green peas | $28.50 |
Garden salad | $9.50 |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Chicko Roll | $2.40 |
Bacon 'n' Egg burger | $4.90 |
Double Cheese Burger | $6.20 |
Bacon | $0.40 |
Chicken Kickers | $4.00 |
- White Sourdough | $4.00 each |
Shrimp Po'Boy | $15.90 |
- Miche - Signature Sonoma Special otherwise referred to as brown sourdough | $4.00 each |
Wagyu Burger | $15.90 |
Salad Extras: Grilled Chicken/Cured Salmon/Moroccan Chicken/Seared Tuna/Lamb | N/A |
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant | $ 10.00 |
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise | $ 12.80 |
Bowl of chips with tomato sauce | $ 5.00 |
Battered fish and chips- fresh salad & tartare sauce | $ 12.80 |
Ham and avocado- semi-dries tomatoes and tasty cheese | $ 10.00 |