Modern Australian restaurant and takeaway menus in Inner Sydney
A-one Cafe Sample Menu
| Crumbed Oysters | N/A |
| Sausage Rolls | N/A |
| Egg | $0.40 |
| Hamburger | $4.90 |
| Pineapple Fritters | $1.10 |
Cafe Missi Sample Menu
| Battered fish- flathead fillets | $ 9.80 |
| Turkey with artichokes, swiss cheese, avocado and cranberry sauce | $ 8.50 |
| SIDE ORDERS- Chips | $ 2.50 |
| Extra- salad | $ 2.00 |
| Chesse | $ 3.80 |
Ambar Bar Cafe Sample Menu
| Parpadelle with Chorizo sausage, Kalamata olives and a basil napolitana sauce | $19.50 |
| Roast chicken breast burger, cheese, avocado salsa, crispy pancetta, salad and aioli served with chips | $19.00 |
| Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach | $16.00 |
| Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing | $20.00 |
| Chips | $7.00 |
Paragon Hotel
Modern Australian, Pub Food
Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia
Paragon Hotel Sample Menu
| CHIPS, MASH, SALAD OR STEAMED VEG | $4.00 |
| LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas | $18.00 |
| PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll | $17.00 |
| - add crispy bacon and cheese | $10.50 |
| DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole | $15.00 |
Swagman's Post Courtyard Cafe
Cafes, Modern Australian
35 George St, The Rocks, NSW, 2000, Australia
The Dunkirk Hotel Sample Menu
| 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
| Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
| Ice cream w/ chocolate or strawberry | $5.00 |
| Sweet potato fries | $5.80 |
| Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
Mos Cafe Sample Menu
| Mos red chicken curry snow peas & bamboo shoots kafier scented rice | $34 |
| Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing | $20 |
| silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) | $28 |
| Marinated sicilian & kalamata olives | $6.50 |
| Soup of the day with sourdough | $15 |
Gazebo Group Pty Ltd
European, Modern Australian
2 Elizabeth Bay Rd, Elizabeth Bay, NSW, 2011, Australia
Gazebo Group Pty Ltd Sample Menu
| BROCCOLI & FRIED CHICKEN | - |
| WHOLE BAKED CAMEMBERT (serves 4) crusty bread, young celery, house pickles | $40 |
| Rustic chips | $9 |
| AFFOGATO & FRANGELICO | $14 |
| Sauteed kale, preserved lemon | $8 |
Eat Love Pizza
Seafood, Modern Australian
Ground Floor, Imax Theatre Complex, 31 Wheat Rd, Imax Theatre Complex, Darling Harbour, NSW, 2000, Australia
Hyde Park Cafe
Cafes, Modern Australian
Museum Station (Cnr Liverpool St), Sydney, NSW, 2000, Australia
Great place for a relaxing lunch or breakfast. Good food and drinks.
Parkview Hotel Bar & Bistro
Modern Australian, Pub Food
178-180 Mitchell Rd, Alexandria, NSW, 2015, Australia
Parkview Hotel Bar & Bistro Sample Menu
| Arancini Risotto Balls (4) - Vegetable risotto balls fried and served with a Napoli sauce & a rocket parmesan salad. | $12 |
| Char Grilled Vegetable Stack - A fresh stack of char-grilled red capsicum, eggplant, roasted field mushroom, roasted pumpkin, sweat potato, zucchini, sautéed garlic spinach and grilled haloumi. | $21 |
| Chicken Parmigiana - Tender crumbed chicken breast topped with Napolitano sauce, sliced ham, grilled tasty cheese, served with salad & fries. | $19 |
| James Squire Golden Ale Beer Battered Barramundi - Beer battered barramundi fillets served w/ fries, salad, tartare sauce & lemon wedges. | $19 |
| Pan Fried Sea Scallops - Pan fried sea scallops served on a minted pea risotto. | $15 |
Bambini Espresso
Italian, Modern Australian
Shop 2/ 299 Elizabeth St, (Entry Liverpool Street), Sydney, NSW, 2000, Australia
Bambini Espresso Sample Menu
Opera Bar Sample Menu
| Peach, rocket, basil, buffalo mozzarella, balsamic | $21 |
| Charcuterie board, bread & pickles | $26 |
| Mixed olives, feta, grissini | $10 |
| Danish pastries | $5 |
| Orange blossom panna cotta, strawberry, pomegranate | $12 |
Located in the Gowings department store at Wynyard, Boomerang Restaurant is a Modern Australian Restaurant with unique surroundings, outdoor off street verandeh. Frequently described as an "oasis in the city".
Fantastic space for evening and weekend functions.
Boomerang Restaurant operates Monday to Friday with breakfast and coffee from 9am to 12pm and lunch from 12pm to 3pm, but is available for functions 7 nights.
We offer a range of options for functions and are more than happy to assist you in any way for a more personal function and can cater for all your needs.
Palate
Modern Australian, International
Shop 17-18/ 123 Liverpool St, 123 Liverpool street, Sydney, NSW, 2000, Australia
Caliniere Restaurant is a sheik but cozy place to dine in. The menu is a real treat with French influences that won’t break the budget. It is ideal for functions for up to 50 people and is also one of the only French Restaurants in the South CBD region.
Gorgeous views of Darling Harbour are the drawcard here. Open for brekkie and lunch, and also available for functions, this is a great spot for a celebration of, well, anything. Whether you're having a casual lunch with friends, a coffee, or a triumphant five o'clock drink at the bar, grab your glass and toast this beautiful life. Did we mention the view? Located right on the water, it's a great spot to watch the Darling Harbour happenings. The Bayside Boardroom upstairs makes this a particularly good pick for back-slapping business functions, though with that sparkling aquatic backdrop, there's no guarantee you'll actually get any work done.
The Coffee Club Sample Menu
| Hash brown | N/A |
| Smashed avo & fetta - smashed avocado and fetta on a toated ciabatta, served with rocket and blisttered cherry tomatoes | N/A |
| Chicken schnitzel with Italian slaw - crispy chicken breast with Italian style coleslaw of fennel, radish, peas and parmesan served with chips | N/A |
| Smoked salmon, onion, tomato & cream cheese | N/A |
| BBQ pulled pork burger - succulent shredded pork marinate in bbq sauce with coleslaw and mustard mayonnaise served turkish roll with chips | N/A |
Mirabelle Cafe Restaurant Circular Quay
Modern Australian
Shp1/ 33 Alfred St, Sydney, NSW, 2000, Australia
This is a decent little café restaurant. The staff is extremely friendly and helpful and the little play area is perfect if you have small children. The food is not amazing but quite nice and the proximity of the plant nursery is very convenient. Nice place to have coffee mornings meet-ups with kids.
Cargo Bar and Lounge
Modern Australian, Pub Food
52-60 The Promenade King St Whrf, Sydney, NSW, 2000, Australia
Fox and Lion Hotel
Modern Australian, Pub Food
Entertainment Quarter, Fox Studios, 1 Bent St, Moore Park, NSW, 2021, Australia
Plate Restaurant Sample Menu
| Fisherman’s Basket Grilled prawns, scallops, mussels, battered flathead, calamari, blue swimmer crab served w/ chips, lemon and tartar sauce. | $29 |
| Seasonal Fruit Platter Served with yoghurt | $11 |
| Classic Mud Cake Rich moist chocolate cake with ice cream | $10 |
| Rocket salad | $7 |
| Fish and Chips Battered flathead and chips served with tartare dipping sauce. | $19 |
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