Modern Australian restaurant and takeaway menus in Inner Sydney
A-one Cafe Sample Menu
| Hot Dogs | $3.40 |
| Double Bacon | $6.20 |
| Fish Cakes | $2.20 |
| Pies | N/A |
Cafe Missi Sample Menu
| Salad | $ 4.80 |
| Smoked salmon with cream cheese, cucumber, spanish oinion and capers | $ 8.50 |
| Baked veggie burger with ricotta, tomato, rocket and sweet chilli sauce | $ 7.20 |
| Extra- marinated or grilled vegies | $ 1.00 each |
| Extra- mushroom | $ 1.00 |
Ambar Bar Cafe Sample Menu
| Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki | $15.00 |
| Leg ham, cheese and tomato | $14.00 |
| Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing | $20.00 |
| Blue swimmer crab linguine with white wine, chilli, lemon and baby rocket | $22.00 |
| Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa | $24.00 |
Paragon Hotel
Modern Australian, Pub Food
Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia
Paragon Hotel Sample Menu
| WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing | $15.50 |
| LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas | $18.00 |
| - add crispy bacon and cheese | $10.50 |
| NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream | $15.00 |
| NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream | $17.00 |
Swagman's Post Courtyard Cafe
Cafes, Modern Australian
35 George St, The Rocks, NSW, 2000, Australia
The Dunkirk Hotel Sample Menu
| Gourmet sausages - with creamy mash and gravy | $17.00 |
| 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
| Add salad | $1.00 |
| Wedges | $8.00 |
| Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
Mos Cafe Sample Menu
| Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise | $46 |
| Soup of the day with sourdough | $15 |
| Casarecce with slow braised lamb shank tomato sugo & green peas | $31 |
| Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare | $33 |
| thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad | $43 |
Gazebo Group Pty Ltd
European, Modern Australian
2 Elizabeth Bay Rd, Elizabeth Bay, NSW, 2011, Australia
Gazebo Group Pty Ltd Sample Menu
| GRILLED CHICKEN SALAD pomegranite, mint, walnuts, blue cheese | $22 |
| FISH & CHIPS beer battered, pea & fennel salad | $25 |
| CHICKEN LIVER PARFAIT | - |
| PER PERSON / MIN 2 PERSONS | $50 |
| ANTIPASTO BOARD cured meats, parfait, house pickles, breads | $22 |
Eat Love Pizza
Seafood, Modern Australian
Ground Floor, Imax Theatre Complex, 31 Wheat Rd, Imax Theatre Complex, Darling Harbour, NSW, 2000, Australia
Hyde Park Cafe
Cafes, Modern Australian
Museum Station (Cnr Liverpool St), Sydney, NSW, 2000, Australia
Great place for a relaxing lunch or breakfast. Good food and drinks.
Parkview Hotel Bar & Bistro
Modern Australian, Pub Food
178-180 Mitchell Rd, Alexandria, NSW, 2015, Australia
Parkview Hotel Bar & Bistro Sample Menu
| Antipasto - A selection of sliced meats, salt & pepper squid, marinated olives, feta, chargrilled capsicum, all served with wood fired bread, dip of the day & balsamic vinegar/olive oil mix | $16 |
| Portuguese Chicken Burger - Tender Marinated chicken breast on a damper roll served w/ lettuce, tomato, Spanish onion & mayonnaise, topped with a peri peri sauce, served with fries . | $15 |
| Thai Beef Salad - Warm marinated beef strips served on a tossed mixed leaf salad with cherry tomatoes, cucumber, Spanish onion & crispy noodles, drizzled with our house Thai dressing. | $17 |
| Char Grilled Vegetable Stack - A fresh stack of char-grilled red capsicum, eggplant, roasted field mushroom, roasted pumpkin, sweat potato, zucchini, sautéed garlic spinach and grilled haloumi. | $21 |
| James Squire Golden Ale Beer Battered Barramundi - Beer battered barramundi fillets served w/ fries, salad, tartare sauce & lemon wedges. | $19 |
Bambini Espresso
Italian, Modern Australian
Shop 2/ 299 Elizabeth St, (Entry Liverpool Street), Sydney, NSW, 2000, Australia
Bambini Espresso Sample Menu
| Triple Berry | $6.00 |
| Fresh Squeezed Juices | $5.00 |
Opera Bar Sample Menu
| Spinach & mushroom arancini | $14 |
| Sydney rock oysters, white balsamic, pear (half doz) | $22 |
| Granola, yoghurt, berries | $12 |
| Chorizo, egg, manchego quesadilla | $16 |
| Chilli salt squid | $14 |
Located in the Gowings department store at Wynyard, Boomerang Restaurant is a Modern Australian Restaurant with unique surroundings, outdoor off street verandeh. Frequently described as an "oasis in the city".
Fantastic space for evening and weekend functions.
Boomerang Restaurant operates Monday to Friday with breakfast and coffee from 9am to 12pm and lunch from 12pm to 3pm, but is available for functions 7 nights.
We offer a range of options for functions and are more than happy to assist you in any way for a more personal function and can cater for all your needs.
Palate
Modern Australian, International
Shop 17-18/ 123 Liverpool St, 123 Liverpool street, Sydney, NSW, 2000, Australia
Caliniere Restaurant is a sheik but cozy place to dine in. The menu is a real treat with French influences that won’t break the budget. It is ideal for functions for up to 50 people and is also one of the only French Restaurants in the South CBD region.
Gorgeous views of Darling Harbour are the drawcard here. Open for brekkie and lunch, and also available for functions, this is a great spot for a celebration of, well, anything. Whether you're having a casual lunch with friends, a coffee, or a triumphant five o'clock drink at the bar, grab your glass and toast this beautiful life. Did we mention the view? Located right on the water, it's a great spot to watch the Darling Harbour happenings. The Bayside Boardroom upstairs makes this a particularly good pick for back-slapping business functions, though with that sparkling aquatic backdrop, there's no guarantee you'll actually get any work done.
The Coffee Club Sample Menu
| Avocado | N/A |
| Chees and bacon topping | N/A |
| Grilled chicken breast | N/A |
| Bacon , eggs, tomato and toast - bacon and eggs cooked your way and poached egg served on ciabatta with light dill and cottage cheese spread | N/A |
| Hash brown | N/A |
Mirabelle Cafe Restaurant Circular Quay
Modern Australian
Shp1/ 33 Alfred St, Sydney, NSW, 2000, Australia
This is a decent little café restaurant. The staff is extremely friendly and helpful and the little play area is perfect if you have small children. The food is not amazing but quite nice and the proximity of the plant nursery is very convenient. Nice place to have coffee mornings meet-ups with kids.
Cargo Bar and Lounge
Modern Australian, Pub Food
52-60 The Promenade King St Whrf, Sydney, NSW, 2000, Australia
Fox and Lion Hotel
Modern Australian, Pub Food
Entertainment Quarter, Fox Studios, 1 Bent St, Moore Park, NSW, 2021, Australia
Plate Restaurant Sample Menu
| Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. | $27 |
| Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. | $14.5 |
| Bruschetta Sourdough topped w/ tomato, onion and basil. | $8 |
| Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. | $11 |
| Mushroom, grilled capsicum, onion & spinach | $11.5 |
Filter Menus by...
