Lemongrass with mixed vegetables | N/A |
Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts | $ 9.00 |
Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg | N/A |
Steamed Rice | $ 2.00 |
Mixed vegetables and tofu | $ 10.00 |
Medium (Tuna 3p, Salmon 9p) | $12.50 |
Small | $16.50 |
Chicken Teriyaki Roll | $4.00 |
Tuna and Cucumber | $4.00 |
Deep Fried Prawn Sushi 2p | $4.00 |
Beef with Satay Sauce and Rice | $8.90 |
Stir Fried Vegetable with Bean Curd | $9.90 |
Spring Roll (6) | $7.90 |
Sweet Corn Soup | $4.00 |
Pork Fillet with Garlic Sauce | $12.90 |
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap | $10.90 |
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye | $9.50 |
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce | $9.90 |
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce | $7.50 |
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli | $9.90 |
42 Spicy noodle soup | $12.00 |
29 Spicy seafood with noodle | $35.00 |
25 Deep-fried chicken in hot pepper sauce (S/L) | $15.00/$25.00 |
32 Smoked pork belly | $16.00 |
40 Beef bulgogi | $13.00 |
Takoyaki (6p) (Octopus in light batter) | $6.00 |
Age Mochi (Deep fried rice cake w/ light sauce) | $6.00 |
Ohitashi (Boiled Spinach) (Any two dishes served with miso soup and rice) | $11.00 |
Chicken Udon | $13.00 |
Flat Head Tempura | $10.00 |
Fried egg | $1.50 |
Bakmi ayam baso or balmi cincang baso
Noodle with chicken meat ball |
|
extra meat | $3.00 |
Bakmi goreng-ayam / babi / sayur / BBQ / roast pork | $10 / $12 |
Cap jai
stir fry mixed vegetables with chicken or pork or tofu |
$10.00 |
Red Curry with Vegetable and Rice | - |
- Vegetables Dumplings | $6.50 |
Prawn Dumplings | $6.50 |
- Fish Cakes | $6.50 |
King Prawns | $16.40 |
Marinated BBQ Chilli Octopus & Chips | $11.50 |
Seafood Platter for Two - 6 fish strips, 4 seasoned sticks, 6 calamari rings, 2 bbq prawns, 2 oysters, 2 bbq mussels, bbq marinated octopus & chips | $28.00 |
Marinated Fish (Extras) - add Chips | $11.00 |
Fish Dippers | $1.80/each |
Extras - Cheese | 50¢ |
Bean Curd - Steamed with Pickles & Vegetables | $18.80 |
Deep Fried with Plum Sauce / Lemon Sauce | $21.00 |
Braised with Vegetables / Ginger & Shallot | $25.00 |
Deep Fried Squid / White Baits with Salt & Pepper | $21.00 |
Braised with Vegetables / Ginger & Shallot | $33.00 |
VEGIE SNACKS | $4.50 |
INDIVIDUAL FRUIT YOGHURTS | $3.60 |
- WITH YOGHURT + MUESLI | add $2.00 |
Wagyu Beef Steak Don - goshu special wagyu beef (marble score no.9+) steak with special sauce on rice | $27.00 |
Miso Ramen - miso flavoured soup noodle with roast pork & vegetable | $13.50 |
Shisen Ramen - spicy soy flavoured soup noodle with pork & vegetable | $15.00 |
Salmon Teriyaki Don - pan fried tasmanian salmon fillet with teriyaki sauce on rice | $17.00 |
Tofu Vegetable Ramen - miso flavoured soup noodle with tofu & vegetable | $15.00 |
Warm ham & cheese croissant | $6.50 |
House baked banana bread | $6.00 |
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad | $12.50 |
Seasoned avocado, cherry tomato & ricotta on toast | $8.00 |
Soup of the day served with toasted sourdough, croutons & olive oil | $11.00 |
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream | $ 7.60 |
Vegetarian Supreme | $ 8.40 |
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini | $ 8.40 |
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots | $ 8.90 |
Banana and Chocolate | $ 6.50 |
Spring Roll - lightly fried vegetarian roll | $7.90 |
Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
Sticky Rice | $3.50 |