Boscaiola - Mushroom, shallots, ham and cream | $9.00 |
Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries | $25.50 |
Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise | $9.50 |
Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables | $25.50 |
Beef Lasagne traditional homemade beef lasagne | $16.50 |
Fries | $4.50 |
The Sea - Smoked salmon, Spanish onion, avocado, bocconcini, capers & dill mayonnaise | $10.50 |
Bircher Muesli / Toasted Muesli - Served with seasonal fruit and yoghurt | $13.50 |
Chicken Burger - Grilled chicken tenderloins, sweet chilli, bacon, lettuce and tomato on turkish bread served with salad and chips | $20.50 |
Pollo - Tender chicken breast strips, sun dried tomato, mushrooms in a pink sauce | $18.50 |
Tuscan Burger - Lean beef patty, grilled spanish onion, tomato, rocket, bocconcini, pesto mayonnaise on brioche bun served with kumera chips and a walnut & pear salad | $21.50 |
Misto a la Griglia - selected variety of fresh seafood, grilled | $32.00 |
Capri - tomato, cheese, ham, mushroom & olives (Medium/Large) | $16.00/$18.00 |
Bomba - tomato, cheese, egg, bacon & onion (Medium/Large) | $16.00/$18.00 |
Veal Valdostana - schnitzel with sliced mozzarella cheese & tomato sauce | $17.50 |
Bolognese - traditional bolognese sauce (Entree/Main) | $12.00/$15.00 |
Fettucini Boscaiola | $16.00 |
Chicken Schnitzel | N/A |
Grilled Liver | N/A |
Fettucini Bolognese | $16.00 |
Thick home made chips | Small $6 / Large $8 |
TRADITIONAL SAUCES ARE AVAILABLE Arrabiata, Aglio E Olio, Pesto, Bolognese - Main size | extra $3.00 |
Gamberi Aglio E Olio Garlic Prawns | $19 |
Vitello Funghi Pan fried veal with mixed mushrooms finished in a wine jus sauce | $26 |
Fish of the day Please ask our wait staff | p.o.a |
Chicken Liver Pate w Red Onion Jam & Sourdough Toast | $14 |
Chargrilled Chicken, Avocado and Prosciutto Salad w Lemon Dressing | $22 |
Spanish Seafood Stew - Prawns, Mussels, Squid & Market fish w Fennel, Saffron & Chilli | $26 |
Wagyu Cheeseburger, Pickles, Mustard Aioli, Relish | $18 |
Pumpkin & Chickpea Tagine w Apricot & Pistachio Cous Cous | $22 |
Fat Chicken Burger - Grilled Chicken Cheese Bacon Pineapple Mayo Salad | $7.9 |
Flame Grilled Chicken Burger - Marinated Chicken Salad Mayo Damper Roll | $6.9 |
Bacon & Double Egg Roll - Bacon & 2 Free Range Eggs | $6 |
Double Fillet Chicken Burger - Two Fillets Of Grilled Chicken Cheese Salad Mayo Perri Perri Optional | $9.9 |
Fish Cake Burger - Cheese Lettuce Tomato Tartare Sauce | $6.5 |
Corsica - Italian Salami, Eggplant, Artichokes, Sun dried Tomatoes, Capsicums, Herbs, Olive, Mushrooms and Mozzarella Cheese | $16.00 / $20.00 / $24.00 |
Hot Chips | $4.50 |
Fettucini Bolognaise | $12.00 |
The Enmore Gourmet - Eggplant, Artichokes, Capsicum, Mushrooms, Sun-dried Tomato, Herbs, Light Mozzarella Cheese | $16.00 / $20.00 / $24.00 |
Fettucini Marinara | $15.00 |
Penne Napoletana ~penne with traditional tomato & herb sauce | $11.90 |
Mario's Special Pizza Bread ~garlic or herb pizza bread topped with olives & anchovies (S/M/L) | $8/$11.50/$15 |
Sweet Chilli Chicken ~tomato, mozzarella, sweet chilli sauce, chicken breast & onion (S/M/L) | $12/$16/$20 |
Pollo ~arborio rice with chicken breast, mushrooms & semi-dried tomatoes in pink sauce | $14.90 |
Mixed Seasonal Vegetables | $5.00 |
CRISPY CHICKEN | $5.90 |
CEASAR BURGER | $6.90 |
PORTUGUESE | $6.90 |
DOUBLE BACON | $6.90 |
FLASH BURGER | $6.90 |
Sicily - Salami, sundried tomatoes, rocket and provolone cheese | $9.80 |
Vegetarian Bruschetta - Grilled haloumi, mushrooms, grilled tomatoes and roasted capsicum served on sourdough toast | $14.50 |
Supreme Burger - Beef, bacon, egg, cheese, beetroot, lettuce, tomato and onion. Served with chips | $13.90 |
Fish, Chips and Salad - Deep fried tempura flathead fillets. Served with chips, salad and aioli | $17.50 |
Fettuccine Boscaiola - Mushrooms, bacon and parsley in a cream sauce | $16.50 |
Trastevere - mozzarella, sliced potato, rosemary and roman sausage | $24.50 |
Red devil - waffle basket dipped in chocolate, filled with vanilla gelato, strawberries & kiwi fruit and lying in a berry sauce | $15.00 |
Calzone - pizza bread stuffed with mozzarella, double smoked ham and mushrooms | $21.50 |
Popolo - tomato sauce, mozzarella, mushrooms and prosciutto crudo | $24.00 |
Penne crema di gamberi - penne with prawns, white wine, napoletana sauce and a touch of cream | $24.50 |
Seafood for four Mixed seafood, king prawns, salmon fillet, mussels, calamari & octopus, cooked on the char-grill | $135 |
Penne Al Pollo Pan fried chicken, sun-dried tomato & pine nuts in a napolitana & cream sauce | $20.9 |
Chicken Foccacia Chicken breast, pesto & mushroom, sun-dried tomatoes, mozzarella cheese | $14.9 |
Salt & Pepper Squid Baby calamari floured & deep-fried with lemon & mixed leaf | $17.9 |
Chicken Grilled tender chicken breast fillet, sun-dried tomato, asparagus & mozzarella cheese | $13.9 |
Calamari Sale E Pepe Con Patatine Tender Calamari strips deep fried, lightly coatedin flour, salt & cracked pepper with crispy potato chips | n/a |
Large Mug Flat White / Caffe Latte | n/a |
Iced Tea - Lipton - (Glass Bottle) - 325ml | n/a |
Schweppes Solo - 375ml | n/a |
Carpaccio Di Salmone Fresh 'paper-thin' boneless salmon,marinated in extra virgin olive oil and lemon juice, served with capers and Spanish onions | n/a |
Hawaiian: Doubled smoked ham and pineapple | $23.00 |
Lamb Shanks - 1 shank served on a bed mash potatoes | $14.90 |
Chicken Schnitzel with chips and tomato sauce | $12.50 |
Chicken Avocado: Grilled chicken breast topped with cream, avocado and sundried tomato, served with mash | $29.50 |
Sticky date, warm sticky date cake served with vanilla ice cream | $13.50 |