Pesto - cream pesto sauce | $9.00 |
Bolognese - Mince Meat and tomato sauce | $9.00 |
SIZZLING CHICKEN FILLET WITH SPECIAL SAUCE | N/A |
SATAY CHICKEN AND BEEF | N/A |
SIZZLING FILLET STEAK TENDER FILLET STEAK MARINATED IN A SPECIAL SAUCE WITH SLICED ONIONS SERVED ON A HOT IRON PLATE. | N/A |
SIZZLING KING PRAWNS WITH SPECIAL SAUCE | N/A |
SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. | N/A |
Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce | $17.90 |
Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad | $18.90 |
Calamari Fritti crumbed calamari rings servered with salad and tartare sauce | $12.50 |
Beef Lasagne traditional homemade beef lasagne | $16.50 |
Olive or Pesto Bruschetta | $5.50 |
Beef inside | $16 |
Marinated Chicken | $18 |
Abalone | $52 |
Plum wine | $12 |
Boneless beef rib | $22 |
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple | N/A |
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
Vegetable Bibimbab (Stone Hot Pot) | $15.00 |
Chicken | $14.80 |
BBQ Beef (Spicy or Mild) - Wok fried marinated beef served with a variety of vegetables | $18.80 |
Roasted Sake Tataki - Lightly roasted salmon and fresh salad, with jalapeno dressing | $14.80 |
Salmon Teriyaki | $23.80 |
Toast (Organic White Sourdough, Gluten Free, Turkish Toast add $ 1.00) -Thick White, Wholemeal, Raisin, Multigrain and Italian served with jam, marmalade, honey, vegemite, peanut butter or cinnamon | $3.50 |
With Napoletana sauce | $10.00 |
Italian Star - Proscuitto, mushroom, asiago cheese, lemon, oregano & rocket | $9.50 |
Italian Star - Proscuitto, mushroom, asiago cheese, lemon, oregano & rocket | $11.50 |
Sambusic Fine Pastry with Minced Lamb | N/A |
Kabys* Pickles and Olives | N/A |
Mtabal* Grilled Aubergine Mash in Lemon Juice and Herbs | N/A |
Toum* Garlic Paste-Style Dip | N/A |
Mansaf Chicken with Aromatic Rice topped with almond & cashew | N/A |
Chicken Katsu - deep fried chicken cutlet w/ mixed salad | $19.50 |
Sizzling Chilli Pork - sizzling pork belly with creamy chilli sauce, pan fried with onion, carrot served on cabbage | $22.00 |
Fujiyama Special - crab and avocado wrapped in seaweed and grilled salmon | $12.00 |
King Fish Sashimi 6pcs | $14.00 |
Seafood Udon | $16.00 |
Cubed beef steak in pepper sauce served with tomato rice | $13.90 |
Serve of crispy pork chop (2 pieces) | $8.50 |
Three Colour Drink - Red Azuki Bean, Split Mung Bean, Pandan Jelly, Longan Fruit, Roasted Peanut, Coconut Milk and Shaven Ice | $4.90 |
Tomato rice (or fried rice) | $12.50 |
Steamed rice | $ 2.00 |
Okonomiyaki- (2pcs) Japanese style pancakes with egg, seafood and vegetables | $ 8.50 |
Cooked tuna & avocado | $ 7.50 |
Takoyaki- (6pcs) Octopus ball | $ 7.50 |
Cooked tuna | $ 4.00 |
Roast Chicken - lettuce and mayo or gravy | $7.20 |
Garden Salad (Small/Medium/Large/X-Large) | n/a |
Caesar Salad (Small/Medium/Large/X-Large) | n/a |
Make it a Combo - add Junior Chips & 600ml bottle | $7.30 |
Cheese | $6.60 |
Snapper Fillet + chips & salad | $15.90 |
Salmon Fillet + chips & salad | $15.90 |
Coleslaw (Small/Medium/Large) | $4.50/$5.50/$7.00 |
Octopus Salad (Small/Medium/Large) | $6.90/$8.90/$11.00 |
Grilled Fish + chips & salad | $11.70 |
Grilled Chicken Burger- Chicken breast fillet, lettuce, tomatoes, onions & cheese | $8.90 |
Combo Pack with Can or Water Bottle 3 calamari, 3 fish cocktails and chips | $10.00 |
Battered Coral Perch | $8.90 |
Beef Burger- Lettuce, tomatoes, beetroots & onion | $8.90 |
Burger and chips | $11.90 |
Spicy Seafood and Abalone Hot Pot | $48.00 |
Seafood Black Bean Noodles - contains Pork | $13.00 |
Spicy Sausage and Vegetable Hot Pot | $38.00 |
Sun's Sweet and Spicy Fried Chicken | $32.00 |
Fish Cake Soup | $15.00 |
Pescatore 'Seafood' - tomato, cheese, prawns, mussels, oysters & garlic (Medium/Large) | $16.00/$18.00 |
Vienna Schnitzel | $15.00 |
Bolognese - traditional bolognese sauce (Entree/Main) | $12.00/$15.00 |
Scampi - succulent NZ scampi in a butter & chilli sauce | $39.00 |
Veal Toto - shallots, greem peppercorn, wine & cream | $17.50 |
BBQ Octopus | N/A |
Grilled Liver | N/A |
Vitello Al Buco Pan fried veal with prawns, shallots finished with a pernod cream sauce | $29 |
ENTREES Calamari, Octopus, Whitebait, Field Mushrooms (Vegetarian), Asparagus (Vegetarian), Calamaretti | - |
Shoestring Chips | Small $5 / Large $7 |
Linguine Al Portofino Linguine pasta with prawns garlic and chilli finished with white wine and napoli sauce | $20 |
Gnocchi Di Casa Homemade potato dumplings with your choice of pesto, napoli or gorgonzola | $17 |
UPSIZE YOUR MEAL | - |
WHOLE CHICKEN | $12.90 |
Haloumi Salad | $16.50 |
Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
Mushroom, Roast tomato, spinach and fetta | $16.50 |
Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
Continental Sausage and Eggs | $14.50 |