Veal Marsala | $19.90 |
Fettuccine Blue Swimmer Crab | $24.90 |
Veal & Prawns | $23.90 |
Spaghetti marinara | $22.90 |
Fettuccine Chicken | $16.90 |
BBQ SPICED OGGY W CHICK PEAS, SALAMI, TOMS & OLIVES | $21.00 |
PINA COLADA PANACOTTA PINEAPPLE, COCONUT & LIME | $14.00 |
SCOTCH FILLET DUCK, FAT CHIPS, TEXTURES OF ONIONS | $32.00 |
3 peas w feta, mint & cashew nut | $10.00 |
TIGER PRAWN FRITTO W PEA & MINT PESTO & PRESERVED LEMON YOGHURT | $19.00 |
Primavera fior di latte, roast capsicum, grilled eggplant, artichoke & semi-dried tomatoes | $18.00 |
Garlic prawns king prawns cooked in a rich garlic napoli sauce | $18.00 |
Filetti fior di latte, ricotta, cherry tomato, basil, slivered garlic & fresh rocket | $19.00 |
Abruzzi chicken, artichokes, semi dried tomato & roasted capsicum | $18.00 |
Gnocchi napoli potato dumplings with a napoli sauce | $17.00 |
Extra toppings | $1 each |
Energetic Edmun - Chicken skewer, lamb skewer and kafta balls served with homous, baba ghanoush, garlic and Lebanese bread | $27 |
Dip Dip Dip - Homous, labriah and baba ghanoush with crunch Lebanese bread | $14 |
Kafta - Kafta with grilled tomato, onion in napolitana sauce served on mash potato | $24 |
Sejaan - Pepperoni, bacon, ham, cabanossi, beef, chicken and king prawns | $25 |
Pesto - cream pesto sauce | $9.00 |
Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets | $9.00 |
Chicken caesar salad
BBQ chicken strips, cos lettuce, croutons, crispy bacon, egg, parmesan cheese tossed in our caesar dressing |
$17.90 |
American BBQ ribs
Served with a baked potato & chargrilled corn on the cob |
$29.90 |
Pollo avocado
Chicken breast, crumbed & oven baked with shallots, egg & potato. Smothered with a mozzarella white wine & cream sauce. Layered with avocado |
$26.90 |
Mat rogers
Spaghetti covered in bolognese sauce, served on a pizza base, covered in mozzarella |
|
-Family (12 slices) | $27.90 |
Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan | $12.50 |
Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce | $16.50 |
Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables | $23.50 |
Pesce Del Giormo fish of the day | M/P |
Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato | $9.00 |
Bream Fillets - served with salad or chips | $20.00 |
Mexicana - tomato, cheese, pepperoni, capsicum, onion & chilli (SML/MED/LRG) | $10.00/$14.00/$18.00 |
Mixed Vegetables (Small/Large) | $4.00/$6.00 |
Chicken Salti In Bocca - chicken, ham, mozzarella & napoletana sauce | $18.00 |
Vegetarian - tomato, cheese, mushroom, pineapple, capsicum, onion & olives (SML/MED/LRG) | $10.00/$14.00/$18.00 |
Risotto Pescatora - Arborio rice with a fresh mix of seafood cooked in white wine and tomato sauce | $15.50 / $18.50 |
Vitello Alle Acciughe - Veal with anchovy fillets, pancetta, balsamic vinegar and chives | $22.00 |
Italian Fare - Salami, provolone cheese, artichokes, radicchio and kalamata olive paste | $11.50 |
Iced Chocolate | $5.50 |
Greek Salad - Cos lettuce, tomato, onion, olives, capsicum, cucumber, feta cheese and oregano with vinaigrette dressing | $12.50 |
Light Choice - Chicken breast, grilled kumera, avocado, asparagus, rocket & parsley mayonnaise | $11.50 |
Boscaiola - Crispy bacon, button mushroom, shallots in a cream sauce | $17.50 |
Parmigiana | $24.80 |
Pizzaiola | $22.80 |
Arrabiata - napoletana, chilli | $15.80 |
Mussels in tomato, garlic & basil | $21.80 |
Napoletana - tomato, garlic, basil | $15.80 |
Penne all'arrabbiata Pasta cooked in a spicy tomato sauce | $29.00 |
Insalata Caprese | $25.00 |
Tiramisu | $15.00 |
Gnocchi Napoletana Home made potato gnocchi and fresh Neapolitan sauce | $32.00 |
Spatchcock with rosemary Baby chicken sauteed with rosemary, garlic, white wine and caramelised onion | $38.00 |
Crust Pizza With Dipping Sauce | $12.9 |
Crème brulee al cioccolato bianco - white chocolate creme brulee with savoiardi biscuits | $11.9 |
Chips | $6.9 |
Garlic/Herb - oven baked bread with your choice of garlic or herb butter | $3.9 |
Filetto di manzo al vino rosso e gamberi - 240g eye fillet with prawns in red wine jus | $28.9 |
Biscotto Home made rock bread topped with chunky fresh tomato, basil, olive oil and oregano | $9.5 |
Vinnies tasting plate for 2 A selection of zucchini flowers, 2 natural oysters with a hiny of pesto, crumbed prawn cutlets and a mini bowl of mussels marinara | $39.9 |
Risotto Tarantina Arborio rice with chicken thigh pieces, saffron, dill, broad beans and leek | $31.9 |
Penne Napolatana Traditional | $15.90 per child |
BBQ. Seafood platter x2 Lobster mornay, king prawns, Morton bay bugs, baby clams, blue swimmer crab, local mussels, baby octopus, calamari, oysters and ocean perch served with homemade potato chips an | $165.9 |
Boscaiola - Bacon and mushroom in a creamy sauce | $26.50 |
Involtini Al Brandy - Scaloppine cooked in brandy with cream and mushroom sauce | $27.50 |
Boscaiola - Bacon and mushroom in a creamy sauce | $17.50 |
Monterey - Traditional BBQ sauce, honey, bacon with tomato and cheese sauce | $26.50 |
Italian Salad - Garden fresh vegetables in a tangy Italian dressing | $11.50 |
Mixed Dips | $13.00 |
Garden Salad | S $7.00 / L $12.00 |
Vine Leaves | $7.00 |
Fried Eggplant | $8.00 |
Kabseh Chicken | N/A |
Cozze Napoletana - fresh mussels with garlic, tomato, shallots, chilli, wine & parsley | $16.50 |
Bolognese - traditional bolognese sauce (Entree/Main) | $12.00/$15.00 |
Cannelloni Ricotta - pasta filled with, spinach & napoletana sauce | $14.00 |
Veal Saltinbocca - ham, cheese, dash of tomato & wine | $17.50 |
Veal Toto - shallots, greem peppercorn, wine & cream | $17.50 |
Spaghetti Napoletana | $16.00 |
Including Veg | - |
Fettucini Bolognese | $16.00 |
Garlic Prawns | N/A |