Prawns, pork and lotus stem salad | $17.00 |
Spicy Beef Noodles soup (Beef and pork served with a thick rice vermicelli noodle) | $13.00 |
Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) | $19.00 |
Prawn Omelette | $19.00 |
Seafood Fried Noodles | $15.00 |
Nasi goreng (mild) | $ 11.90 |
Soy chicken with rice | $ 10.80 |
King prawns crispy noodles | $ 11.90 |
Vegetable bean curd noodle soup | $ 9.80 |
Satay seafood wonton noodles soup (mild) | $ 11.90 |
Chicken | $11.50 |
21 . Misodare
Mildly spicy miso sauce (Choose from Chicken - Tofu) |
|
Pork | $12.50 |
81 . Takoyaki
baked octopus balls, 5 pieces |
$5.90 |
24. Sauce-Katsu
Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon) |
Avo & Salmon | $4.80 |
Sakuri (B) - 53p mixed roll | $38.80 |
Tempura | $4.80 |
Wakame (Seaweed) | $7.50 |
Beef | $13.00 |
PENNE PESTO Homemade basil pesto sauce served with pine nuts. | $12.50 / $15.50 |
Paracombe Cabernet Sauvignon Adelaide Hills, South Australia | $35.00 |
d’Arenberg Footbalt Shiraz McLaren Vale, South Australia | $35.00 |
Greek Salad | $10.00 |
SPAGHETTI BOLOGNAISE Fresh minced beef cooked in the traditional way. | $12.50 / $15.50 |
Big Breakfast | $14.50 |
Egg Benedict | From $9.50 |
Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini | $9.50 |
The Salmon - Smoked salmon, capers, lettuce & cream cheese | $9.00 |
Vego Breakfast (mush, falafel, tomato, spinach, Avo) | $14.50 |
BBQ Platter - Mixed Vegs, Premium Beef, Pork Belly, Smoked Duck Fillet | $55.00 |
Sundubu Jji-Gae - tofu pot stew served chilli or non chilli | $12.90 |
Chilli Marinated Chicken Fillet | $16.90 |
Bibimbap - Choice of Bulgogi, Teri-Chicken, Fish roe, Pork, Yuk-hoe, Salmon, Mushroom topping | $14.90 |
Kimchi Fried Rice with Seafood Cream Sauce - kimchi fried rice omelette topped with calamari, scallop, mussel and prawn cream sauce | $15.90 |
Hamburger Works | $6.50 |
Seafood Basket | N/A |
Calamari | $0.40 |
Chicken 'n' Prawn Roll | $2.60 |
Bacon 'n' Egg burger | $4.90 |
Combination bean curd soup | $ 5.80 |
Prawn toast (4pcs) | $ 9.80 |
BBQ tenderloin pork | $ 14.80 |
Braised chicken in curry sauce | $ 13.80 |
Vegetarian fried noodles | $ 10.80 |
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread | $13 |
PINO'S COLAZIONE PINO'S BIG BREAKFAST SERVED WITH EGGS, SCHULTZ DOUBLE SMOKED BACON, SAUTEED SPINACH, MUSHROOMS. ROASTED ROMA TOMATO. HASH BROWN & BREAD OF YOUR CHOICE** | $16.50 |
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO | $29 |
ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE | $13 |
DOPPIO MACCHIATTO | $5 |
Ham, cheese and tomato toasted sandwich (Schiacciata) | $5.00 |
Freshly Made Sandwiches: ( Choice of White, Wholemeal, Multigrain, Wrap, Turkish, Focaccia) | - |
- Linguine Bolognese (traditional beef and veal) | $9.90 |
Veggie Burger with patty, lettuce, tomatoes, beetroot, tasty cheese, tomato sauce and herb in mayonnaise | $8.90 |
- Rare Roasted Beef with Gherkin relish and mixed salad | $8.90 |