VEGETARIAN PLATTER eggplant, cauliflower, potato coriander, vine leaves, falafel & cabbage roll | $19.00 |
CABBAGE ROLL | $2.00ea |
VEGETARIAN WRAP falafel, tahini, lettuce, parsley, red pickles & tomato | $7.00 |
D'ROOST WHOLE MEAL whole chicken, large chips, medium garlic sauce & a 1.25L Coca Cola variety | $25.00 |
- Large | $45.90 |
Spaghetti Snowpeas | $23.90 |
Pork Cutlet | $21.90 |
Pasta - Sauce Choice of - Napolitana, Bolognaise, Arrabiata, Amatriciana, Boscaiola, carbonara | $9.00 |
Chicken Vegere | $19.90 |
Barramundi Fillet | $23.90 |
Noodle soup - w/shallots and bean sprout and coriander | N/A |
King prawn | $17.90 |
Duck salad - boneless roast duck breast with thai herbs and home- made sauce | $17.90 |
Ice cream | $5.90 |
Tamarind sauce with king prawn - deep fried king prawn, sauce with salad | $19.90 |
Thai Beef Salad | $14.80 |
Golden Quail | $12.50 |
Coconut Calamari (6 pieces) | $7.00 |
Massaman Puffs (4 pieces) | $8.50 |
Spring Rolls (4 pieces) | $7.00 |
Veal Al Limone | $18.00 |
Margherita | $14.80 / $18.80 / $24.80 |
Mixed Italia | $4.50 |
Side Serve of Fresh Vegetables | $5.50 |
Grilled Veal or Chicken | $18.00 |
Vegetarian Share - Roasted capsicum, artichoke, feta, olives, macadamia nuts, hummus, eggplant, semi dried tomatoes & sour dough | $23.90 |
Chicken Schnitzel - A mustard & macadamia crusted chicken breast served with chunky chips, a fresh creamy seeded mustard spinach/ cabbage salad | $18.90 |
Mexican Meat Balls - Mexican seasoned meat balls, rolled in crushed corn chips and fried served with sour cream, guacamole and jalapenos | $12.90 |
Grilled Tomato | $2.50 |
Milkshakes - Kids / Large | $2.50 / $4.90 |
King Prawn Chow Mein | $15.20 |
Fillets of Fish with Ginger and Shallots | $11.90 |
Mixed Vegetables Soup | $4.90 |
Long Soup | $4.90 |
Bacon-prawn Rolls (6) | $11.90 |
Vegetarian Fried Rice | $6.50 |
Sizzling Fillet Steak with Special Sauce | $15.80 |
Curry Beef and Rice | $12.00 |
Pork Fillet with Black Bean Sauce | $12.00 |
Beef in Ginger and Shallot | $12.00 |
Nachos (single serve) – layered Beef Mince, Mild Salsa & Corn Chips topped with grilled Mozzarella | $7.00 |
Add a fresh Garden Salad | $3.00 |
Roast Potato | $1.00 |
6 Chicken Nuggets & Chips | $6.00 |
Garden Salad | $4.00 |
Sizzling chicken | $13.80 |
King prawn in special sauce | $16.50 |
Crispy skin chicken in crab meat sauce | $13.80 |
Fillet lamb in BBQ sauce | $15.80 |
Fillet pork in BBQ sauce | $11.80 |
Bruschetta al pomodoro roma tomato, basil & olive oil on toasted italian bread | $8.00 |
Pappardelle ai funghi fresh egg pasta w/gourmet mushrooms & truffle oil | $21.00 |
Spaghetti polpette spaghetti with a traditional bolognese sauce & topped with nonna’s meatballs | $18.00 |
Primavera fior di latte, roast capsicum, grilled eggplant, artichoke & semi-dried tomatoes | $18.00 |
Antipasto italiano a chefs selection of salumi, marinated vege & olives | $20.00 |
Salt & Pepper Calamari | $11.50 |
Garlic Sauce: Served with your choice of Chicken or Beef. | N/A |
Chicken and Mushroom Soup | $3.50 |
Sweet Corn Crab Meat Soup | $4.30 |
Chicken & Ham Roll (6) | $6.60 |
Fish Fillet with Seasonal Vegetbles | $18.80 |
Steamed Cod Head with Preserved Fruit Peel and Garlic | $20.50 |
Preserved Vegetables & Pig Intestine | $18.80 |
Steamed Whole Fish with Ginger and Shallot | Market Price |
Deep Fried Fish Fillet in Spicy Salt | $18.80 |