Sauté Mushrooms, Garlic & Shallots | $8 |
450g Rib Eye Gran Fed 4 Weeks Dry Aged | $45 |
Garden Salad | $7 |
Rocket, Pear And Parmesan Salad W/ Apple Balsamic Olive Oil Dressing | $15 |
Greek Salad Feta, Tomato, Cucumber, Onion, Kalamata Olives, Cos Lettuce, Oregano & Homemade Greek Dressing | $15 |
Yellow fin tuna tataki herb infused with spring salad | $21.00 |
Potato purée | $10.00 |
Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
Mixed leaf salad | $8.00 |
Meat Lovers - Tomato, Cheese, Ham, Salami, Cabanossi, Beef (S/L/F) | $16/$20/$25 |
Shamrock - Tomato, Cheese, Basil, Fetta Cheese, Beef, Onion, Roast Potato, Mushroom (S/L/F) | $17/$21/$26 |
Bruschetta Traditional - Italian Bread topped with Freshly Chopped Tomatoes, Touch of Onion & Olive Oil | $8.00 |
Chicken Avocado Delight - Tomato, Cheese, Chicken, Avocado, Bacon (S/L/F) | $16/$20/$25 |
Arrabiata - Traditional tomato based sauce with chilli | $14.00 |