Currently there is no menu available for Harrigan's Irish Pub in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
PopUp Restaurant | Vegetarian, Mexican, Gluten Free, Latin, Central American, Vegan |
Muse Kitchen | Vegetarian, Gluten Free, Australian |
Blaxland Inn | Vegetarian, Gluten Free, Australian, Steakhouse, Vegan |
Sabor Dessert Bar | Vegetarian, European, Gluten Free, Vegan, Cafe Food |
Circa 1876 Restaurant | Vegetarian, Contemporary, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer | $30.00 / $10.00 |
2013 Pokolbin Estate Riesling (Hunter Valley) | $44.00 |
2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) | $44.00 /$11.00 |
2011 Mount Broke Barbera (Hunter Valley) | $42.00 |
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale | $4.00 |
Hot Chocolate (Cup / Pot) | $3.80 / $4.80 |
To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port | $10.00 |
Crispy skin pork belly, cauliflower puree, pickled vegetable | $18.00 |
Clean Here for the full menu for Twine Restaurant |
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
- Mushroom and Garlic | $2.00 |
Try our sauces on your meal: | - |
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
Please ask our friendly staff for today’s dessert specials | N/A |
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
Soup of the Day - Made fresh daily. See specials menu | $13.50 |
Grilled chicken tenders with mash potato and peas | $13.95 |
Clean Here for the full menu for Blaxlands Inn |
Three Courses | $95.00pp |
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
Dessert Course | - |
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
Clean Here for the full menu for Muse Restaurant |
Mushroom jus | N/A |
Hot English mustard | N/A |
Whole market fish | market price |
Rosemary jus | N/A |
Classic crispy chips | $9 |
Heirloom tomatoes, Binnorie fetta, shallots and olives | $9 |
Cafe de Paris butter | N/A |
Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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